First World War Trench Cake Recipe 395

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FIRST WORLD WAR TRENCH CAKE RECIPE - (3.9/5)



First World War Trench Cake Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 11

1/2 lb flour (about 2 cups)
4 oz margarine
1 teaspoon vinegar
1/4 pint of milk
3 oz brown sugar
3 oz cleaned currants
2 teaspoons cocoa
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon ginger
grated lemon rind

Steps:

  • Grease a cake tin. Rub margarine into the flour in a basin. Add the dry ingredients. Mix well. Add the soda dissolved in vinegar and milk. Beat well. Turn into the tin. Bake in a moderate oven for about two hours.

GRANDMA ADELINE'S 1940'S WAR CAKE



Grandma Adeline's 1940's War Cake image

This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. This year, it seems especially appropriate.

Provided by Food Network

Number Of Ingredients 12

1 cup white raisins
2 cups water
1/2 cup lard
1 3/4 cups white flour
1 tsp baking soda
1 tsp nutmeg
1 cup white sugar
1 tsp cinnamon
1 tsp cloves
Dash baking powder
1/2 tsp salt
1 egg

Steps:

  • Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for 45 min to 1 hour at 350 degrees.

WORLD WAR 1 CAKE



World War 1 Cake image

This is an old recipe that has been passed down from generations past, and is so good. I hadn't heard of it for a few years, ahd then here it was, sent to me by my niece. I had to share it with you.

Provided by Chef mariajane

Categories     Dessert

Time 1h30m

Yield 4 loaves

Number Of Ingredients 13

4 cups white sugar
4 cups raisins
1 cup shortening
1 1/2 teaspoons cinnamon
1 teaspoon clove
1 1/2 teaspoons nutmeg
1/2 teaspoon ginger
1 1/2 teaspoons allspice
1 tablespoon salt
6 cups flour
1 cup currants
2 teaspoons baking soda
1 cup cherries, cut in half (green and red mixed)

Steps:

  • In the evening, mix together the first 9 ingredients in a large pot. Bring 4 cups water to a boiling point. Pour hot water over mixture and boil for 5 minutes. Let stand overnight to cool.
  • Next morning, sift together twice the flour and baking soda, and stir into cold mixture. Add currants and cherries. Pour into 4 loaf pans, and bake at 325F for about 1 1/2 hours.
  • Cool completely, then wrap in foilwrap.

Nutrition Facts : Calories 2478.7, Fat 54.4, SaturatedFat 13.5, Sodium 2398.3, Carbohydrate 492.5, Fiber 14.7, Sugar 315.3, Protein 25.9

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