Overnight Nutella French Toast Recipes
OVERNIGHT NUTELLA FRENCH TOAST RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Butter a 9×13 inch baking dish. Pour a half-cup maple syrup on bottom. In a large bowl, whisk together the eggs, milk or cream, and vanilla extract until somewhat frothy and set aside. Smear five slices of bread generously with Nutella and top with another slice each to make five sandwiches. Cut each diagonally into quarters. Soak each quarter in custard mixture for one to two minutes, flipping to coat evenly. Transfer to the prepared baking dish. Pour the rest of the custard over the top and dot the top with butter. Refrigerate overnight. Bake at 365 degrees Fahrenheit for 35 to 40 minutes until golden brown.
OVERNIGHT NUTELLA FRENCH TOAST
Categories Breakfast
Number Of Ingredients 7
Steps:
- Butter a 9×13 inch baking dish. Pour a half-cup maple syrup on bottom. In a large bowl, whisk together the eggs, milk or cream, and vanilla extract until somewhat frothy and set aside. Smear five slices of bread generously with Nutella and top with another slice each to make five sandwiches. Cut each diagonally into quarters. Soak each quarter in custard mixture for one to two minutes, flipping to coat evenly. Transfer to the prepared baking dish. Pour the rest of the custardover the top and dot the top with butter. Refrigerate overnight. Bake at 365 degrees Fahrenheit for 35 to 40 minutes until golden brown.
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
NUTELLA-BANANA FRENCH TOAST
Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.
Provided by Geema
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Nutella on one slice of bread.
- Cover the Nutella with thin slices of banana.
- Place second slice of bread on top.
- Beat egg, vanilla and milk together.
- Dip the sandwich in the egg/milk mixture flipping to cover both sides.
- Heat butter in skillet over medium heat.
- Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
- Dust french toast with confectioner's sugar and eat immediately.
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
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