Chocolate Peanut Butter Truffle Pie Recipe 43

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER TRUFFLE PIE RECIPE - (4.3/5)



Chocolate Peanut Butter Truffle Pie Recipe - (4.3/5) image

Provided by á-36972

Number Of Ingredients 15

CRUST:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
TRUFFLE FILLING:
1/2 cup whipping cream
1 cup dark chocolate chips
1/2 teaspoon vanilla
PEANUT BUTTER FILLING:
1 cup whipping cream
1 (8-ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
TOPPING:
1/4 cup dark chocolate chips
1 tablespoon shortening
2 tablespoons coarsely chopped salted peanuts

Steps:

  • Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. Meanwhile, in 2-quart saucepan, heat 1/2 cup whipping cream over medium-high heat until hot. Remove from heat; stir in 1 cup chocolate chips and the vanilla until smooth. Spread truffle filling in bottom of baked crust. Freeze 15 minutes. Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread over truffle filling. Refrigerate until set, about 2 hours. In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pie; sprinkle with peanuts. Cut into wedges to serve. Cover and refrigerate any remaining pie. Notes: - You can substitute crunchy peanut butter for the creamy peanut butter. - Instead of making your own chocolate topping, use purchased chocolate topping instead.

CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE



Chocolate Truffle Pie with Raspberry Sauce image

Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 cup chocolate wafer crumbs
1/4 cup butter, melted
1 pint chocolate ice cream, softened
1 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 pint vanilla ice cream, softened
2 tablespoons slivered almonds, toasted
1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon cornstarch

Steps:

  • In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm., In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm., For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. , Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce.

Nutrition Facts : Calories 435 calories, Fat 26g fat (15g saturated fat), Cholesterol 55mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

CHOCOLATE TRUFFLE PIE



Chocolate Truffle Pie image

Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 9

1 1/4 cups chocolate cookie crumbs
1/4 cup butter or margarine, melted
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 pint (1 cup) whipping cream
1 teaspoon vanilla
2 egg yolks
1/2 cup whipping cream
1 tablespoon powdered sugar
Unsweetened baking cocoa, if desired

Steps:

  • In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
  • In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
  • In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 1 g

CHOCOLATE PEANUT BUTTER PIE I



Chocolate Peanut Butter Pie I image

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Debby

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared chocolate cookie crumb crust
4 eggs
1 cup butter, softened
8 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup smooth peanut butter
⅓ cup heavy whipping cream

Steps:

  • Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  • In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  • Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  • Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition Facts : Calories 860.8 calories, Carbohydrate 67.8 g, Cholesterol 167.9 mg, Fat 63.1 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 27.9 g, Sodium 537.9 mg, Sugar 52.7 g

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

CHOCOLATE-PEANUT BUTTER TRUFFLES



Chocolate-Peanut Butter Truffles image

Provided by Food Network

Categories     dessert

Yield 30 to 50

Number Of Ingredients 8

1 cup heavy cream (preferably not ultra-pasteurized)
3/4 cup smooth peanut butter (commercially prepared)
24 ounces semi-sweet chocolate, melted
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
'Goobers' for truffle center, optional
1/2 cup Dutch-processed unsweetened cocoa powder
1/2 to 1 cup finely ground cocktail peanuts (optional)

Steps:

  • To prepare chocolate-peanut butter mixture and chill: Heat cream with peanut butter in a 1-quart heavy bottomed saucepan. Use a whisk to break up peanut butter so it melts evenly. Meanwhile, melt chocolate in the top of a double boiler over barely simmering water. When chocolate and peanut butter is smooth, combine with melted chocolate, using a whisk. Force through a medium-mesh sieve into another bowl, using a rubber spatula. Stir in vanilla. Let cool, then cover and chill 2 to 4 hours (or overnight).
  • To up to shape truffles: Whisk powdered sugar and cocoa together, then sift into another bowl to combine thoroughly. Grind peanuts, if using, in the bowl of a food processor fitted with the steel blade. Line a large baking sheet or tray with waxed paper or 30 to 50 1-inch paper candy cups (yield will depend on the size of your scoop used to shape truffle).
  • To shape truffles: If very chilled, let mixture sit out at room temperature for 20 minutes to soften slightly. Scoop out or spoon small portions of chilled filling and roll into a ball. If desired, push a "Goober" through the side, into center of round and roll to correct shape. Roll truffle in cocoa mixture or ground nuts and place in candy cups. Place in a decorative tin or gift box, separated by sheets of waxed paper or decorative foil. Keep chilled to maintain best flavor and texture.

CHOCOLATE PEANUT BUTTER TRUFFLES



Chocolate Peanut Butter Truffles image

Provided by Food Network

Categories     dessert

Yield 30 to 50

Number Of Ingredients 8

1 cup heavy cream (preferably not ultra pasteurized)
3/4 cup smooth peanut butter (commercially prepared)
24 ounces semisweet chocolate, melted
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
'Goobers' for truffle center, optional
1/2 cup Dutch processed unsweetened cocoa powder
1/2 to 1 cup finely ground cocktail peanuts (optional)

Steps:

  • To prepare chocolate peanut butter mixture and chill: Heat cream with peanut butter in a 1quart heavy bottomed saucepan. Use a whisk to break up peanut butter so it melts evenly. Meanwhile, melt chocolate in the top of a double boiler over barely simmering water. When chocolate and peanut butter is smooth, combine with melted chocolate, using a whisk. Force through a mediummesh sieve into another bowl, using a rubber spatula. Stir in vanilla. Let cool, then cover and chill 2 to 4 hours (or overnight). To up to shape truffles: Whisk powdered sugar and cocoa together, then sift into another bowl to combine thoroughly. Grind peanuts, if using, in the bowl of a food processor fitted with the steel blade. Line a large baking sheet or tray with waxed paper or 30 to 50 1inch paper candy cups (yield will depend on the size of your scoop used to shape truffle). To shape truffles: If very chilled, let mixture sit out at room temperature for 20 minutes to soften slightly. Scoop out or spoon small portions of chilled filling and roll into a ball. If desired, push a "Goober" through the side, into center of round and roll to correct shape. Roll truffle in cocoa mixture or ground nuts and place in candy cups. Place in a decorative tin or gift box, separated by sheets of waxed paper or decorative foil. Keep chilled to maintain best flavor and texture.

CHOCOLATE-PEANUT BUTTER TRUFFLES



Chocolate-Peanut Butter Truffles image

Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.

Provided by evelynathens

Categories     Candy

Time 5h7m

Yield 40 truffles

Number Of Ingredients 6

12 ounces best-quality semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons butter, cut into bits
3/4 cup chunky peanut butter
2 teaspoons vanilla
1/2 cup finely chopped salted peanuts, about

Steps:

  • In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
  • Remove from heat and stir in vanilla and a pinch of salt.
  • Transfer to a bowl and chill for 4 hours, or until firm.
  • Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
  • Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

CHOCOLATE PEANUT BUTTER TRUFFLES



Chocolate Peanut Butter Truffles image

The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

Provided by TiaGem

Categories     Candy

Time 22m

Yield 36 truffles

Number Of Ingredients 9

1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter
1 (8 ounce) container whipped topping, thawed
powdered sugar
finely chopped nuts
coconut flakes
multi-colored candy sprinkles
chocolate sprinkles or vanilla candy sprinkles
cookie crumbs

Steps:

  • In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
  • Stir chocolate and microwave for another minute or until chocolate is melted.
  • Remove bowl from the microwave and mix in peanut butter until smooth.
  • Let the mixture sit until it has cooled to room temperature.
  • Mix in whipped topping and refrigerate for about an hour.
  • Shape the mixture into one inch balls.
  • Using a melon baller or teaspoon may make this easier.
  • Roll the balls in your choice of coatings.
  • This part is the most fun!
  • Be creative!
  • Store the balls in the refrigerator until serving or gift-giving time.
  • These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.

More about "chocolate peanut butter truffle pie recipe 43"

CHOCOLATE-PEANUT BUTTER TRUFFLE PIE RECIPE - PILLSBURY.COM
chocolate-peanut-butter-truffle-pie-recipe-pillsburycom image
2022-04-20 Cool completely on cooling rack, about 15 minutes. Meanwhile, in 2-quart saucepan, heat 1/2 cup whipping cream over medium-high heat until …
From pillsbury.com
4/5 (65)
Category Dessert
Servings 12
Total Time 2 hrs 50 mins
  • Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • Meanwhile, in 2-quart saucepan, heat 1/2 cup whipping cream over medium-high heat until hot. Remove from heat; stir in 1 cup chocolate chips and the vanilla until smooth. Spread truffle filling in bottom of baked crust. Freeze 15 minutes.
  • Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread over truffle filling. Refrigerate until set, about 2 hours.
  • In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pie; sprinkle with peanuts. Cut into wedges to serve. Cover and refrigerate any remaining pie.


CHOCOLATE TRUFFLE PIE RECIPE - PILLSBURY.COM
chocolate-truffle-pie-recipe-pillsburycom image
2014-09-09 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Before baking, sprinkle chopped pecans over bottom of crust; lightly press into crust. Bake 9 to 11 minutes or …
From pillsbury.com


NO BAKE CHOCOLATE TRUFFLE PIE - A TASTE OF MADNESS
no-bake-chocolate-truffle-pie-a-taste-of-madness image
2017-12-12 In a medium microwave save bowl, mix together the chocolate chips and 3/4 cup of whipping cream. Microwave in 30 second intervals, stirring after each interval until smooth. Stir in the powdered sugar and vanilla. Set …
From atasteofmadness.com


VINTAGE CHOCOLATE PEANUT BUTTER PIE. - HALF BAKED HARVEST
vintage-chocolate-peanut-butter-pie-half-baked-harvest image
2021-03-23 1. Preheat the oven to 350° F. Grease an 8 or 9 inch tart pan with a removable bottom or use a standard pie plate. 2. To make the crust. In a food processor, pulse together the pretzels, butter, and brown sugar until the …
From halfbakedharvest.com


CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
chocolate-peanut-butter-pie-no-bake-chef-savvy image
2020-02-05 Heat in 15 second intervals until fully melted. Allow the ganache to cool for about 2-3 minutes. Pour and spread on top of the peanut butter layer. Place back in the refrigerator for at least 1 hours to set. Enjoy! Once the pie is …
From chefsavvy.com


CHOCOLATE PEANUT BUTTER TRUFFLES - BAKERELLA
chocolate-peanut-butter-truffles-bakerella image
Melt chocolate in microwave in 30 second intervals, stirring in between until melted and smooth. Add peanut butter to chocolate and stir until smooth. Pour over cream cheese and stir until completely combined. Spread into an 8X8 …
From bakerella.com


CHOCOLATE-PEANUT BUTTER TRUFFLE PIE RECIPE - LIFEMADEDELICIOUS.CA
2018-04-26 Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter and icing sugar with electric mixer on medium speed until smooth; fold in whipped cream.
From lifemadedelicious.ca
Servings 12
Total Time 2 hrs 50 mins
Category Dessert
Calories 520 per serving


CHOCOLATE BOTTOMED PEANUT BUTTER PIE - I WASH YOU DRY
Place in the freezer for 10 minutes. Meanwhile prepare the peanut butter mousse by whisking together the instant vanilla pudding mix with 1 cup of cold milk until smooth. Heat the peanut butter in the microwave for just 10 seconds to loosen it up a bit, and then add it to the vanilla pudding. Whisk until smooth and thick.
From iwashyoudry.com


PEANUT BUTTER TRUFFLE CHOCOLATE CAKE - HUGS AND COOKIES XOXO
2015-07-28 Cover the bowl with plastic wrap and leave it alone for 5 mins. Whisk smooth. Re-cover and chill 45 mins. Whisk in mascarpone until smooth and pour over the chocolate cake. Use an offset spatula to smooth this layer. Chill a few hours. Run knife around side and remove outer pan ring. Pipe on the frosting and drizzle with chocolate syrup.
From hugsandcookiesxoxo.com


CHOCOLATE PEANUT BUTTER TRUFFLE CUPCAKES - GRUMPY'S HONEYBUNCH
2017-09-12 Chocolate cupcakes with a peanut butter truffle baked inside and frosted with peanut butter frosting. 50 minutes. Jump to Recipe Print Recipe. -Chocolate Peanut Butter Truffle Cupcakes are chocolate cake surrounding a fudgy, delicious peanut butter truffle filling and frosted with a luscious peanut butter frosting. I love the fall season.
From grumpyshoneybunch.com


CRUNCHY PEANUT BUTTER CHOCOLATE TRUFFLES – LIVIN' THE PIE LIFE
2011-12-22 Every year at Candyfest, it isn’t a question of whether there will be a chocolate peanut butter item, but rather, what kind of peanut butter candy will there be? Last year, we made Chocolate Peanut Butter Cups which were fabulous, but a fair amount of work. This year we wanted something different and perhaps a bit easi
From livinthepielife.com


CHOCOLATE PEANUT BUTTER CAKE TRUFFLES - THE GOLD LINING GIRL
2016-01-09 These Chocolate Peanut Butter Cake Truffles are moist and flavorful, packed with peanut butter, and paired with one of their best companions – chocolate! If you’d like to check out other popular peanut butter recipes on the blog, these White Chocolate Buckeyes are crazy loved, so is this Peanut Butter Cup Brownie Torte, and of course, my ...
From thegoldlininggirl.com


CHOCOLATE PEANUT BUTTER IMPOSSIBLE PIE - CATHERINE'S PLATES
2022-03-26 Instructions. Preheat oven to 350 degrees. Grease or butter a 9" deep pie plate. In a large bowl place all ingredients. Using an electric hand mixer blend all ingredients for approx. 1 minute until all incorporated. Pour batter into prepared pie plate. Bake in preheated oven for 25-30 minutes until toothpick comes out clean from center of pie.
From catherinesplates.com


NO BAKE CHOCOLATE PEANUT BUTTER CUP TRUFFLES
2021-10-28 Instructions. Place parchment paper onto a platter, dish, or baking sheet and set aside. In a medium bowl, beat the butter until softened. Add in the peanut butter and vanilla extract and beat until smooth. Next, add in the powdered sugar and mix until incorporated and a thick dough has formed.
From nobakerecipes.com


CHOCOLATE PEANUT BUTTER PIE RECIPE | LAURA IN THE KITCHEN
1) Preheat your oven to 350 degrees. 2) In the bowl of a food processor, add the graham crackers, pretzels, sugar and butter and pulse until the mixture resembles wet sand. Press the mixture in the prepared pan, bake for 10 minutes then let cool completely and make the filling. 3) In the food processor add the peanut butter, cream cheese ...
From laurainthekitchen.com


CHOCOLATE-PEANUT BUTTER TRUFFLE PIE | RECIPE | PEANUT BUTTER TRUFFLES ...
Jun 8, 2016 - Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie. Pinterest Today
From pinterest.ca


CHOCOLATE PEANUT BUTTER PIE (NO BAKE) - RESTLESS CHIPOTLE
2020-05-15 Beat until the peanut butter and cream cheese mix and soften. Add the ½ cup sugar and beat until there is no graininess. Set aside. In a clean mixer bowl, with the whip attachment whip the cream until it begins to thicken. Slowly add the ⅓ cup sugar as you continue to whip the cream until it is thick and fluffy.
From restlesschipotle.com


CHOCOLATE TRUFFLE PEANUT BUTTER EGG EASTER PIE – POET IN THE PANTRY
2014-03-14 When I was asked to develop an Easter recipe featuring HERSHEY’S candy, I knew it had to have REESE’S Peanut Butter Eggs. It was only natural! And that’s where Chocolate Truffle Peanut Butter Egg Easter Pie came from. You only need a small slice, it’s just so rich and chocolatey, tempered by lightly-sweetened whipped cream and dreamy ...
From poetinthepantry.com


RAW CHOCOLATE-PEANUT BUTTER TRUFFLE CREAM PIE
Place 5 (1 tbsp) dollops of the peanut buttercream around the pan and with a wooden skewer swirl the peanut buttercream into the chocolate. Place your cheesecake in the freezer to set for 1-2 hours or until the middle of the cake is firm to the touch. Storage and shelf life: This pie will keep for at least 4 days, store in the fridge, covered.
From nouveauraw.com


CHOCOLATE-PEANUT BUTTER TRUFFLE PIE - LACTO OVO VEGETARIAN RECIPES
Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread over truffle filling. Refrigerate until set, about 2 hours.
From fooddiez.com


NO-BAKE CHOCOLATE PEANUT BUTTER TRUFFLES (4 INGREDIENTS)
2014-07-20 Take out the cream cheese and let it get to room temperature as this makes it easier to cream together with the other ingredients. Place the cream cheese, Oreo crumbs, and peanut butter into a bowl and with a fork mix together until it becomes smooth.
From canadianbudgetbinder.com


CHOCOLATE PEANUT BUTTER TRUFFLE BARS
2020-05-13 Bake in preheated 375 oven for 10-13 minutes or until dry. Cool Completely. 3. For filling, in a large mixing bowl, combine the powdered sugar, 2/3 cup peanut butter and 1/2 cup softened butter. Beat on medium to high speed of electric mixer until fluffy. Beat in milk, 1 teas at a time, until light and fluffy.
From chocolatecastles.com


PEANUT BUTTER TRUFFLES RECIPES EASY - THERESCIPES.INFO
Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares.
From therecipes.info


CHOCOLATE PEANUT BUTTER TRUFFLES - SIMMERANDSAGE.COM
2022-02-08 1/4 cup unsalted butter room temperature. 8 oz graham crackers. 12 oz semisweet baking chocolate. 1/4-1/2 tsp coconut oil. Instructions. Combine the vanilla frosting, peanut butter and butter in a large bowl. Pulse the graham crackers in a food processor until the become fine crumbs. Stir into the peanut butter mixture.
From simmerandsage.com


CHOCOLATE COVERED PEANUT BUTTER TRUFFLES
2021-12-22 Instructions. Heat cream, peanut butter and corn syrup to a boil and pour over chocolate chips. Stir until smooth. Place in the fridge for a couple of hours to firm. Scoop out a tablespoon size ball of ganache at a time and roll into balls. Place on a parchment lined sheet tray and put in the freezer to harden.
From peanutbutterlovers.com


CHOCOLATE-PEANUT BUTTER TRUFFLE PIE - BIGOVEN.COM
Chocolate-Peanut Butter Truffle Pie recipe: Try this Chocolate-Peanut Butter Truffle Pie recipe, or contribute your own. Add your review, photo or comments for Chocolate-Peanut Butter Truffle Pie . not set Desserts Pies
From bigoven.com


PEANUT BUTTER TRUFFLE CHOCOLATE CAKE | PB - LIFE LOVE AND SUGAR
2015-07-13 What Makes this the Best Peanut Butter Chocolate Cake? This Peanut Butter Truffle Chocolate Cake is also “the one” as far as cakes go. The bottom layer is probably the moistest chocolate cake you’ll ever have. I love it. It’s a slow bake cake with a very thin batter, so don’t be alarmed – it’s supposed to be that way.
From lifeloveandsugar.com


CHOCOLATE TRUFFLE PIE RECIPE - LIFE LOVE AND SUGAR
2015-04-13 Why I Love This Easy Chocolate Pie. This Chocolate Truffle Pie is seriously tasty. It came about because I wanted a chocolate pie that used mascarpone cheese – simple as that. I love mascarpone and it’s subtle flavor. I’ve used it in a Cannoli Poke Cake, Cannoli Icebox Cake and a Classic Tiramisu and it never fails to delight me. I though ...
From lifeloveandsugar.com


PEANUT BUTTER TRUFFLE & CHOCOLATE GLAZED BROWNIES
2013-11-11 Spread filling evenly over cooled brownies. Chill for at least 30 minutes. While the filling is cooling, make glaze by melting the chocolate chips, corn syrup and butter gently in the microwave. Stop and stir at 30 second increments, till melted and smooth. Cool to 90 degrees and then pour over the peanut butter layer spreading with an offset ...
From hugsandcookiesxoxo.com


CHOCOLATE PIE RECIPES | TASTE OF HOME
Love chocolate and peanut butter? A brownie crust paired with a rich, creamy filling celebrates the classic combo in all... A brownie crust paired with a …
From tasteofhome.com


CHOCOLATE-PEANUT BUTTER COOKIE PIE RECIPE - LIFEMADEDELICIOUS.CA
2018-04-26 1. Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes. 2. In medium bowl, mix icing sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 ...
From lifemadedelicious.ca


CHOCOLATE PEANUT BUTTER PIE - SPABETTIE
2021-03-12 Remove coconut milk from heat. Add chopped chocolate and peanut butter, whisk until smooth. Remove chocolate mixture from heat, cool slightly. Pour into pie crust, set aside to cool slightly. Once the filling begins to thicken, top with any cooked crust pieces. Transfer to refrigerator to set (at least 1 hour).
From spabettie.com


CHOCOLATE-PEANUT BUTTER TRUFFLE PIE
Feb 13, 2016 - Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.
From pinterest.com


THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CONFESSIONS OF A …
2021-11-12 In the dirty whipped cream bowl add the paddle attachment and add the cream cheese and peanut butter and mix to combine. Make sure to scrape down the sides of the bowl to ensure they are evenly combined. Add in the powdered sugar and mix till fully combined. Now mix in the melted chocolate.
From confessionsofabakingqueen.com


CHOCOLATE PEANUT BUTTER TRUFFLES – WELCOME TO ROSEMARIE'S KITCHEN
2019-03-01 1/4 cup Milk Chocolate Chips. 1 teaspoon Shortening. Line a baking sheet with wax paper. In a medium bowl, mix together the butter and peanut butter until smooth and well combined. Sift powdered sugar, incorporate into the peanut butter mixture. Mix until a smooth dough forms in the bowl. Form the dough into 1 1/2 tablespoon balls.
From rosemarieskitchen.website


BEST CHOCOLATE PEANUT BUTTER TRUFFLE CUPS RECIPES - FOOD NETWORK …
2018-05-17 Step 4. For the peanut butter filling, place the white chocolate and cream in a small bowl place over a pot of barely simmering water stirring gently until smooth. Set aside. Step 5. Beat the peanut butter and butter by hand until smooth and stir in the melted white chocolate (still warm is OK). Add the icing sugar and salt and stir until smooth.
From foodnetwork.ca


CHOCOLATE PEANUT BUTTER TRUFFLES: EASY AND NO BAKE RECIPE BY …
2021-12-10 Chop the dark chocolate with a knife and let it melt in the microwave. With a fork, dip and roll every ball into melted chocolate. Place back the chocolate peanut butter truffles on the tray lined with baking paper. Put a small piece of peanut over every truffle before the chocolate solidify. Once covered, place them in the fridge for at least ...
From blog.giallozafferano.com


CHOCOLATE PEANUT BUTTER TRUFFLE PIE
In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pie; sprinkle with peanuts. Cut into wedges to serve. Cover and refrigerate any remaining pie.
From cookingwithserena.com


Related Search