Thai Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CHICKEN SALAD



Thai Chicken Salad image

Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.

Provided by Nagi

Categories     Main     Salad

Time 35m

Number Of Ingredients 15

180 - 220 g / 6 -7oz chicken breast
150 g / 5 oz mixed lettuce leaves ((or other of choice))
1 cup cherry or grape tomatoes (, halved)
1 small cucumber (, sliced)
1/4 red onion (, finely sliced)
1/2 large red chilli (, deseeded and very finely sliced (Note 1))
1/2 cup roasted cashews (, unsalted preferred)
1/4 cup coriander / cilantro leaves
1 tbsp finely chopped coriander/cilantro stems ((see video))
1 1/2 tsp Chilli Garlic Sauce ((Note 2))
1 small garlic (, minced)
1 1/2 tbsp fresh lime juice (or rice vinegar)
2 tsp fish sauce ((Note 3))
1 tbsp canola oil ((or vegetable, grapeseed or other neutral oil))
1 1/2 tsp sugar ((any, I use white))

Steps:

  • Take the chicken out of the fridge 30 minutes before cooking.
  • Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. Set aside for 20 minutes (even up to 45 min is fine). (Note 4)
  • Remove chicken from water and shred, then cool.
  • Place ingredients in a jar. Shake well. Taste and adjust as required. It should be a balance of tangy / sweet / salty / hint of spice. (Note 5)
  • Place Salad ingredients in a large bowl. Drizzle over most of the Dressing, toss. Serve immediately, drizzled with remaining Dressing.

Nutrition Facts : ServingSize 385 g, Calories 465 kcal

THAI CHICKEN AND ORANGE SALAD



Thai Chicken and Orange Salad image

A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.-Katia Lane, Madison, Alabama

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/4 cup creamy peanut butter
1/4 cup boiling water
1 tablespoon lime juice
1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1/4 teaspoon ground mustard
4 boneless skinless chicken breast halves (4 ounces each)
4 cups spring mix salad greens
1 medium sweet red pepper, julienned
2 green onions, sliced
1 cup canned bean sprouts, drained
2 large navel oranges, peeled and sectioned
1/4 cup dry roasted peanuts

Steps:

  • For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.

Nutrition Facts : Calories 402 calories, Fat 20g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges

THAI CHICKEN SALAD



Thai chicken salad image

This salad couldn't be easier to make - simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs

Provided by Katy Greenwood

Categories     Main course

Time 20m

Number Of Ingredients 11

1 head Chinese leaf , shredded
2 cooked chicken breasts or 200g leftover cooked chicken, shredded
1 mango , peeled, stoned and thinly sliced
bunch mint , leaves picked
6 spring onions , sliced diagonally
3 tbsp salted peanut or cashew nuts, roughly chopped
juice 4 limes
4 tbsp sesame oil
pinch of sugar
splash of fish sauce
2 large red chillies , deseeded and finely chopped

Steps:

  • To make the dressing, mix together all the ingredients and stir to dissolve the sugar.
  • In a large bowl, mix all the salad ingredients except the nuts. Toss with the dressing and season with black pepper. Scatter with the nuts to serve.

Nutrition Facts : Calories 332 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium

THAI CHICKEN SALAD



Thai Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 1h13m

Yield 6 servings

Number Of Ingredients 15

2 pounds boneless chicken breast
3 cups water
1 tablespoon kosher salt
2 stalks lemongrass, minced
1 tablespoon minced garlic
2 teaspoons Thai chili powder
3 tablespoons canola oil
4 stalks celery, finely chopped
2 red onions, finely chopped
2 tablespoons coarsely chopped fresh mint
1 tablespoon coarsely chopped Thai basil leaves or regular fresh basil
1 tablespoon coarsely chopped cilantro leaves
1 teaspoon honey
2 tablespoons lime juice
1 head romaine lettuce, washed and chopped* see note

Steps:

  • Place chicken breast into a 2 quart saucepan with water (the water should cover the chicken breasts), the kosher salt and half of the lemongrass. Bring to a boil and lower to a simmer for 20 minutes. Remove chicken and cool completely. When cooled chop into 1/2 inch cubes and reserve in refrigerator.
  • Saute garlic, remaining lemongrass and chili powder in oil for 3 minutes. Remove from heat and cool completely. Next, toss together the celery, onions, mint, basil and cilantro. Combine chicken with sauteed garlic mixture and the salad components, Add salt, lime juice and honey to taste and place on the lettuce to serve.

CHICKEN SALAD WITH THAI-FLAVORED DRESSING



Chicken Salad With Thai-Flavored Dressing image

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Salad

Yield 4

Number Of Ingredients 15

4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
2 medium celery ribs, cut into small dice
2 medium green onions, sliced thin
chopped honey-roasted peanuts
2 tablespoons lime juice
2 tablespoons Asian fish sauce
1 teaspoon ground ginger
2 teaspoons white sugar
½ teaspoon hot red pepper flakes
2 tablespoons minced fresh cilantro leaves
2 tablespoons chopped fresh mint leaves
Boston lettuce
sliced cucumbers
grated carrots
chopped honey-roasted peanuts

Steps:

  • In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
  • Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 16.8 g, Cholesterol 127.5 mg, Fat 10.5 g, Fiber 4 g, Protein 55.1 g, SaturatedFat 2.5 g, Sodium 791.7 mg, Sugar 8.5 g

THAI CHICKEN SALAD



Thai Chicken Salad image

Creamy peanut sauce turns deli-roasted chicken into a super quick and special salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 14

1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons packed brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon grated gingerroot
Dash of ground red pepper (cayenne)
1 clove garlic, finely chopped
3-pound deli roasted chicken
4 cups shredded lettuce
1/2 cup chopped fresh Italian parsley
8 medium green onions, thinly sliced (1/2 cup)
1 package (6 ounces) wide chow mein noodles
1/2 cup dry-roasted peanuts

Steps:

  • In small bowl, mix all sauce ingredients with wire whisk until smooth.
  • Remove chicken from bones; cut into bite-size pieces (about 3 cups).
  • In large bowl, toss lettuce, chicken, parsley and onions. Place lettuce mixture on center of large serving plate. Arrange noodles around edge of plate. Sprinkle peanuts over lettuce mixture. Drizzle sauce over salad.

Nutrition Facts : Calories 600, Carbohydrate 28 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 4 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 7 g, TransFat 0 g

More about "thai chicken salad recipes"

THAI CHICKEN SALAD RECIPE - EASY, HEALTHY DINNER RECIPE
thai-chicken-salad-recipe-easy-healthy-dinner image
2016-04-04 This Thai Chicken Salad recipe is always the star of the show whenever it's served at our table. This easy, healthy salad come together in …
From cookincanuck.com
4.8/5 (40)
Calories 236 per serving
Category Entrees, Salads
  • In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
  • In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.


THAI CHICKEN SALAD - JO COOKS
thai-chicken-salad-jo-cooks image
2019-07-23 Instructions. Make the dressing: Whisk all the ingredients for the dressing together in a bowl or give them a shake in a mason jar. You can …
From jocooks.com
4.6/5 (47)
Total Time 20 mins
Category Lunch, Salad, Side Dish
Calories 166 per serving
  • Make the dressing: Whisk all the ingredients for the dressing together in a bowl or give them a shake in a mason jar. You can microwave the peanut butter for 10-15 seconds to soften it for easier mixing if needed.
  • Mix the salad: Add all the salad ingredients to a large bowl along with the dressing. Toss everything well, serve, and enjoy!


THAI CHICKEN SALAD RECIPE - GREAT BRITISH CHEFS
thai-chicken-salad-recipe-great-british-chefs image
Method. print recipe. 1. Preheat the oven to 180°C/gas mark 4. 2. Combine the red curry paste, miso, coconut milk and pepper together in a bowl and smother over the chicken breasts. Place on a baking tray and roast for 10–12 minutes …
From greatbritishchefs.com


EASY THAI CHICKEN SALAD WITH CANNED CHICKEN - LOW …
easy-thai-chicken-salad-with-canned-chicken-low image
2021-04-27 Make the salad dressing ahead of time and store it in an airtight container (like a mason jar and lid). You can use the dressing as a marinade for chicken or pork. Instead of canned chicken, use any type of cooked …
From lowcarbyum.com


CRUNCHY THAI CHICKEN SALAD - EAT YOURSELF SKINNY
crunchy-thai-chicken-salad-eat-yourself-skinny image
2020-03-11 To make the dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week. To make the salad, combine all the ingredients …
From eatyourselfskinny.com


CRISPY THAI CHICKEN SALAD RECIPE | BON APPéTIT
crispy-thai-chicken-salad-recipe-bon-apptit image
2016-10-31 Step 2. Heat oil in a medium nonstick skillet over high until oil shimmers. Cook chicken, undisturbed, until golden brown on 1 side, about 3 minutes. Carefully turn and cook until golden brown ...
From bonappetit.com


HEALTHY THAI CHICKEN SALAD RECIPE - BLONDELISH.COM
healthy-thai-chicken-salad-recipe-blondelishcom image
2017-08-13 Thai Chicken Salad Recipe. Delicious and healthy Thai chicken salad with edamame. It's very filling, perfect for most weight-loss diets, and great for weekly meal preps. Course lunch, Main Course, Salad. Cuisine Thai. Prep …
From blondelish.com


THAI CHICKEN SALAD APPETIZERS RECIPE - PILLSBURY.COM
thai-chicken-salad-appetizers-recipe-pillsburycom image
2010-01-07 Cut crusts into 2-inch squares; place on ungreased cookie sheet. 2. Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes. 3. In large bowl, mix chicken, peanut sauce, …
From pillsbury.com


THAI CHICKEN SALAD - BETTER HOMES & GARDENS
thai-chicken-salad-better-homes-gardens image
Meanwhile, in a small bowl whisk salad oil into peanut butter. Stir in 3 tablespoons rice vinegar, 1 tablespoon soy sauce, brown sugar, 1/2 teaspoon sesame oil, and crushed red pepper; set aside. Step 4. Meanwhile, cook pea …
From bhg.com


15 MINUTE THAI CHICKEN SALAD RECIPE - IFOODREAL.COM
15-minute-thai-chicken-salad-recipe-ifoodrealcom image
2021-03-31 In a large salad bowl, add chicken, cabbage, bell pepper, cilantro, green onion and peanuts. Add previously prepared dressing and mix salad with large spoon until well combined. Serve cold with quinoa or in a healthy …
From ifoodreal.com


THAI CHICKEN SALAD WITH PEANUT DRESSING • SALT & LAVENDER
2020-08-14 Add all the dressing ingredients to a bowl, and whisk until combined. Make sure to test it and adjust as necessary (more lime juice, honey, water, etc.) Prep all the salad ingredients, and place them in a large bowl. Top the salad with the homemade peanut dressing, season with salt & pepper, and serve immediately!
From saltandlavender.com


THAI CHICKEN SALAD - CHATELAINE
Combine chicken with cabbage, carrot, cucumber, cilantro and mint in a large bowl. WHISK lime juice with brown sugar, chili-garlic sauce and fish sauce in a small bowl until sugar dissolves ...
From chatelaine.com


THAI CHICKEN SALAD WITH PEANUT DRESSING - HEALTHY …
2021-12-08 Make the dressing: In a large salad bowl, whisk the peanut butter, water, soy sauce, and rice vinegar. Whisk for a few minutes until smooth, stopping to scrape the sides of the bowl with a rubber spatula once or twice. Whisk in the red curry paste, the garlic, and the ginger.
From healthyrecipesblogs.com


WARM THAI CHICKEN SALAD RECIPE | DELICIOUS. MAGAZINE
Method. Heat the olive oil in a wok or large frying pan and stir-fry the chicken over a high heat for 3-4 minutes. Add the onion and garlic and stir-fry for 2 minutes. Add the soy sauce, sugar and chillies and stir-fry for 3-4 minutes, until the chicken is browned and the sauce has reduced to a sticky glaze. Cut the cucumber in half lengthways ...
From deliciousmagazine.co.uk


THAI CHICKEN SALAD - CREME DE LA CRUMB
2022-07-24 Instructions. In a large bowl combine lettuce, kale, cabbage, green onions, edamame, cilantro, carrots, bell peppers, chicken, and wonton strips. In a food processor or blender combine all dressing ingredients and pulse 20-30 seconds. Add water 1 tablespoon at a time to thin, as needed. Pour over salad and toss just before serving.
From lecremedelacrumb.com


THE BEST PANERA THAI CHICKEN SALAD - LITTLE BROKEN
2019-08-28 Prep: lightly pat dry the chicken breast with few sheets of paper towels. Season: drizzle with olive oil and rub all over to coat. Season thoroughly with salt and pepper all over. Cook: roast in a 425 F oven for 45ish minutes or until cooked through. Cooking time will depend on the size of the chicken breast.
From littlebroken.com


BEST THAI-STYLE CHICKEN SALAD RECIPE - COUNTRY LIVING
2020-01-22 For poached chicken: Fill a medium saucepan halfway with water; bring to boil. Add 1 tsp. kosher salt and chicken breasts. Reduce heat and simmer until cooked through, 12 to 15 minutes. Transfer to a plate; cool completely.
From countryliving.com


CHOPPED THAI-INSPIRED CHICKEN SALAD RECIPE - PINCH OF YUM
2019-06-03 Instructions. Chop: Put on some good music, pour a drink, and start choppin’! Dressing: Pulse all ingredients in the food processor or blender. Adjust consistency with water. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated.
From pinchofyum.com


EASY THAI CHOPPED CHICKEN SALAD – ERIN'S LATELY
2022-04-27 3 tbsp Sesame Oil (toasted) 1/4 cup Rice Wine Vinegar. 2 Limes juiced. 2 tbsp Sambal/Chili Garlic. 1 1/2 tbsp Honey. 1 large knob Ginger, grated. 2 large Cloves Garlic, grated. Here’s a video of how I put the Easy Thai Chopped Chicken Salad together! For another delicious salad, check out my Perfect Rosé Salad recipe.
From erinslately.com


THAI CHICKEN MEATBALL SALAD - CAFE DELITES
2020-11-24 A Thai Chicken Meatball Salad full of Thai-inspired flavours, both healthy and filling and perfect for lunch or dinner. Cucumber ribbons, julienned carrot, mint leaves, cilantro (or coriander) and sweet, juicy grape tomatoes on a bed of mixed salad leaves are just the beginning. It’s not just the juicy meatballs that are addictive and packed ...
From cafedelites.com


SHREDDED THAI CHICKEN SALAD - SIMPLY DELICIOUS
2015-06-09 Instructions. Combine all the salad ingredients in a large bowl. In a separate bowl, whisk together the salad dressing ingredients. Pour the salad dressing over the salad then toss well. Serve immediately.
From simply-delicious-food.com


THAI GRILLED CHICKEN SALAD RECIPE - THE SPRUCE EATS
2019-07-28 To make the dressing: place water, lemongrass, and lime leaf strips in a saucepan and bring to a boil. Boil for 1 minute (this will soften the lemongrass and bring out the flavor of the lime leaf or zest). Remove from heat. Add the rest of …
From thespruceeats.com


THAI CHICKEN SALAD - HEARTLANDCOOKING.COM
Drain the fat from the skillet. Step 3. Transfer the cooked chicken to a plate. Step 4. In the same skillet, heat the canola oil over medium heat. Step 5. Add the shallots and the chiles, cooking and stirring until tender, about 3-4 minutes. Step 6. Add the garlic and cook until fragrant, about 1 …
From heartlandcooking.com


THAI CHICKEN QUINOA SALAD WITH THAI PEANUT DRESSING
2022-02-02 Instructions. Make quinoa as directed on package, and set aside to cool. Chop cabbage, scallions, peanuts, cilantro, and shred carrots. Set aside. Segment mandarins or oranges, and set aside. Make your salad dressing: In a bowl whisk together all ingredients, except for the water.
From lexiscleankitchen.com


CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING
Instructions. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. If too thick, add one tablespoon of water at a time until it reaches desired consistency. I find 2-3 tablespoons will do. For Salad: Combine all ingredients in a bowl and toss.
From laughingspatula.com


THAI CHICKEN SALAD - A FAMILY FEAST®
2022-07-18 Shred cabbage into thin shreds using a cutting board and knife (or a mandolin) and add to the bowl with the chicken. Julienne the carrots, red bell pepper and cucumber and add to the large bowl. Cut scallion on the bias into short pieces and add to the bowl. Remove mushroom stems and discard, then thinly slice caps and add to the bowl.
From afamilyfeast.com


BEST THAI CHICKEN SALAD RECIPES - FOOD NETWORK CANADA
2012-03-21 Alternately, cook chicken in a skillet over high heat in a tablespoon of sesame oil. Step 3. Cool and slice chicken into strips. Step 4. In a food processor combine all dressing ingredients. Process dressing until smooth. Step 5. Assemble salad by using lettuce as a base and sprinkling cucumbers, red onions, sprouts, peppers and chopped ...
From foodnetwork.ca


SPICY THAI CHICKEN SALAD WITH CHILI LIME DRESSING
2021-12-28 Make the chili lime dressing. Combine rice vinegar, lime zest and juice, shallot, chili pepper and garlic in a small bowl. Let this sit for 10 - 15 minutes, then add remaining ingredients and give it a whisk. Let the dressing sit for an additional 10 - …
From pookspantry.com


BEST CHOPPED THAI CHICKEN SALAD RECIPE - DELISH.COM
2016-07-21 Directions. In a jar add 1 tablespoon water, fish sauce, rice vinegar, lime juice, thai sweet chili sauce, 1 teaspoon grated garlic, and 1/2 teaspoon minced chile. Shake well and refrigerate until ...
From delish.com


THAI CHICKEN SALAD (LOW CARB!!) - LITTLE PINE KITCHEN
2020-05-29 Peanut Butter – To keep this Thai chicken salad recipe low carb, you’ll want to use keto peanut butter (a product without added sugar). Simply read the label, or check out my guide for fave brands! Ginger – Next is ginger. For this recipe, it’s best to use fresh ginger and peel it before grating. It’ll give your peanut sauce that ...
From thelittlepine.com


THAI CHICKEN SALAD - SAVORY TOOTH
2019-08-25 Set aside. Make Dressing: In medium microwave-safe bowl or measuring glass, add all peanut dressing ingredients except for sesame oil. Microwave uncovered until peanut butter is just softened, about 15 seconds at high power ( Note 7 ). Whisk in sesame oil until very smooth and fully combined, about a minute.
From savorytooth.com


THAI CHICKEN SALAD RECIPE - PINCH OF YUM
Whisk together ginger, peanut butter, water, soy sauce, hoisin sauce, and red pepper flake in a small bowl…and voila! Spicy Thai peanut dressing, homemade. Chop and mix the remaining ingredients. Drizzle with dressing. clock.
From pinchofyum.com


THAI CHICKEN SALAD - SWEET CS DESIGNS
2022-07-18 Either make chicken according to this recipe, or buy shredded chicken. Seed and chop the red bell pepper. Skin and chop the red onion. Chop the green onion into small pieces. Chop cilantro into thin ribbons. Add all ingredients to a large salad bowl. Drizzle with ginger dressing and toss.
From sweetcsdesigns.com


SPOONFUL OF FLAVOR
Make the peanut dressing: In a large bowl, combine all of the dressing ingredients and whisk until smooth. Add water 1 tablespoon at a time and whisk until a salad dressing consistency is reached. Assemble the Thai chicken salad: Add the fresh salad ingredients to a bowl along with the toppings. Add sliced chicken breast on top and drizzle with ...
From spoonfulofflavor.com


CHICKEN SALAD | THAI KITCHEN - MCCORMICK
INSTRUCTIONS. 1 MIX chicken, lettuce, shallots, cilantro, mint and green onions in large bowl. 2 MIX lime juice, fish sauce and red chili sauce in small bowl until well blended. Pour dressing over salad; toss lightly to coat. Serve immediately.
From mccormick.com


THAI CHICKEN SALAD (ONE BOWL) | ONE POT RECIPES
2021-01-19 Whisk together the following ingredients in a bowl or jar until smooth and creamy: 1/2 cup Peanut butter, Smooth. 1/4 cup Rice vinegar. 1 tbsp Lime juice. 1/3 cup Soy sauce, Low sodium. 2 tsp Sesame oil. 2 tbsp Sriracha, Or chili paste. 2 …
From onepotrecipes.com


GRILLED THAI CHICKEN SALAD - SIMPLY SCRATCH
2020-06-10 In a medium mixing bowl, measure and add light brown sugar, grated garlic, ginger and lemongrass, sambal oelek, white pepper, lime juice, rice wine and sesame oil. Whisk to combine. Reserve 3 tablespoons of the marinade and whisk in 2 teaspoons extra light olive oil. Cover and refrigerate.
From simplyscratch.com


THAI CHICKEN SALAD RECIPE | OLIVEMAGAZINE
2015-04-23 Method. STEP 1. Put the chicken in a bowl with the shallot, cabbage, cucumber and carrot. Mix the dressing ingredients together and pour it over the chicken. Leave for 10 minutes. STEP 2. Add the herbs to the chicken and give everything another toss before serving.
From olivemagazine.com


THAI PASTA SALAD WITH PEANUT DRESSING AND CHICKEN | LAURA FUENTES
Whisk to combine and refrigerate until ready to serve. Cook the pasta according to package directions. Rinse and transfer into a large bowl. To the pasta, add the cabbage, carrots, bell pepper, grilled chicken, peanuts, and cilantro, making separate rows of each. Drizzle with peanut sauce and toss to combine.
From laurafuentes.com


THAI CHICKEN SALAD (LARB GAI) RECIPE - THE SPRUCE EATS
2021-12-04 Recipe Tags: Pepper; thai chicken salad; side dish; thai; Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! Thai Mango Chicken Salad 42 mins Ratings. Thai Basil Chicken Stir-Fry (Gai Pad Grapow) Recipe 25 mins Ratings. Thai Waterfall Beef Salad - a Feast of Flavor! 32 …
From thespruceeats.com


THAI-INSPIRED CHOPPED CHICKEN SALAD RECIPE - FED & FIT
2020-04-29 Make the Peanut Dressing – blend together the peanut butter, coconut aminos, water, lime juice, honey, sesame oil, and crushed red pepper flakes until smooth. Assemble – toss together the cabbage, carrots, bell pepper, cucumber, chicken, cilantro, and green onions, and then divide evenly between 3 meal prep containers.
From fedandfit.com


10 BEST SPICY THAI CHICKEN SALAD RECIPES | YUMMLY
2022-07-14 Thai Chicken Salad With Brown Rice & Quinoa Barefoot kitchens. fish sauce, fresh mint, cooked quinoa, cabbage, cooked brown rice and 11 more. Thai Chicken Salad Lettuce Wraps . with Peanut Sauce & Broccoli Slaw Clean Eating. unsalted creamy peanut butter, slaw mix, bibb lettuce leaves and 8 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #salads     #poultry     #asian     #thai     #salad-dressings     #chicken     #meat     #chicken-breasts     #number-of-servings

Related Search