Sheet Pan Grilled Cheese Recipes
SHEET-PAN GRILLED CHEESE
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Provided by Anna Stockwell
Categories Sandwich Cheese Bake Kid-Friendly Quick & Easy Lunch Mayonnaise Cheese Week Sheet-Pan Dinner Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
- Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.
SHEET-PAN GRILLED CHEESE
Provided by My Food and Family
Categories Hot Sandwiches
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Spread 1 side of each bread slice with 1 tsp. butter.
- Place 6 bread slices, buttered sides down, on each of 2 baking sheets.
- Bake 10 min. or until bottoms of bread slices are lightly browned.
- Top bread slices on 1 baking sheet with Singles; cover with remaining bread slices, buttered sides up, to make 6 sandwiches.
- Bake 6 to 8 min. or Singles are melted and tops of sandwiches are golden brown.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 780 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 12 g
SHEET-PAN BUFFALO CHICKEN GRILLED CHEESE
Spicy Buffalo chicken, melted Cheddar, and toasty bread make the perfect sheet-pan grilled cheese. Feeding a crowd has never been simpler!
Provided by Karly Campbell
Categories Entree
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place sheet pan in oven as it heats. Cut crusts off each slice of bread.
- Butter 1 side of each slice of bread. Place 15 slices of bread butter side down on hot sheet pan.
- In large bowl, place chicken; pour wing sauce over chicken. Stir to coat.
- Top bread with half of the Cheddar cheese slices.
- Spread chicken over cheese.
- Place remaining slices cheese over chicken.
- Top with remaining pieces of bread, butter sides up.
- Bake about 15 minutes or until bread is golden brown and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
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- Next, spread 1 teaspoon of butter on the outside of two pieces of bread (1/2 teaspoon on each bread slice) and 1/2 teaspoon of mayo on the inside of two pieces of bread (1/4 teaspoon on each bread slice).
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