Smores Oatmeal For One Recipes
S'MORES OATMEAL
A recipe for S'mores Oatmeal from Delish.com.
Categories smores oatmeal recipe smores oatmeal smores breakfast
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
- Stir in half the marshmallows, half the graham crackers, and half the mini chocolate chips and mix together for 1 minute.
- Serve oatmeal in a bowl topped with remaining marshmallows, graham crackers, and chocolate chips.
PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
CLASSIC OATMEAL FOR ONE
This is a simple, classic single serve hot oatmeal recipe
Provided by Melissa
Categories Breakfast
Time 4m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a small saucepan and give a quick stir - choose a saucepan with a lid because you'll need that later
- Turn the heat on to medium and keep an eye on your pot - it won't take long to boil and once it starts to boil you'll need to stir it frequently for about 3-4 minutes or until all the liquid is absorbed (don't let it stick to the pan because that makes a big mess). If you are using quick cooking oats it will take even less time so watch carefully!
- Once the liquid has been absorbed - and this will literally only take a few minutes, remove the saucepan from the heat and cover. Let it sit for another 2-3 minutes
- Serve - you can top with fresh or frozen fruit, additional milk or even a drizzle of maple syrup or a sprinkle of hemp seeds
S'MORES OATMEAL FOR ONE
I love oatmeal, and my kids do too. But they get bored VERY easily, so I have to really kick it up a notch to keep them from complaining on oatmeal days. This was a spur of the moment recipe, trying to decide what to add to oatmeal. Using the maple and brown sugar packets gives a granola bar flavor to the oatmeal. You could also use regular packets, quick cooking, or old fashioned and sweeten them any way you like. Also, feel free to use graham cracker crumbs, but teddy grahams are what I had on hand. I would eat this for dessert!
Provided by ColCadsMom
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, mix together the oatmeal and water.
- Microwave on high 90 seconds or until bubbly and thickened.
- Stir in 1 Tablespoon miniature chocolate chips until melted.
- Stir in miniature marshmallows.
- Arrange teddy grahams into oatmeal.
- Sprinkle with remaining chocolate chips.
Nutrition Facts : Calories 305.7, Fat 8.6, SaturatedFat 4.2, Sodium 278.9, Carbohydrate 57.6, Fiber 4.1, Sugar 32.9, Protein 5
RICH S'MORES
Take the classic s'more to a new level! Homemade oatmeal cookies, rich chocolate and marshmallows. The campground classic will never be the same.
Provided by Lucy
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for high heat.
- Place 1 ounce of chocolate on the flat side of 4 of the oatmeal cookies. Skewer the marshmallows, and roast them, turning constantly, until they are a golden brown all over.
- Slide a warm marshmallow onto the chocolate and top it with another cookie (flat side down). Repeat for all cookies. Let sit for a couple of minutes to melt chocolate, and serve.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 53.1 g, Cholesterol 6.4 mg, Fat 14.8 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 171.5 mg, Sugar 31.6 g
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