Garlic Egg Chicken Recipes

AMY'S GARLIC EGG CHICKEN

Amy's Garlic Egg Chicken image

An easy dish for garlic lovers. Golden looking, golden tasting!

Provided by CHEFAMY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 4h45m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon garlic powder
½ tablespoon salt
1 tablespoon ground black pepper

Steps:

In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
Preheat oven to 400 degrees F (200 degrees C).
Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 24.6 g, Cholesterol 181.8 mg, Fat 28.5 g, Fiber 2 g, Protein 37.5 g, SaturatedFat 15.9 g, Sodium 1562.2 mg, Sugar 2.5 g

GARLIC EGG CHICKEN RECIPE - (4/5)

Garlic Egg Chicken Recipe - (4/5) image

Provided by á-4890

Number Of Ingredients 10

Ingredients

2 egg yolk
4 cloves garlic, chopped
4 skinless, boneless chicken breast halves
2 1/2 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1/2 tablespoon garlic powder
1/2 tablespoon salt
1 tablespoon ground black pepper

Steps:

1)In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible. 2)Preheat oven to 400 degrees F (200 degrees C). 3)Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over. 4)Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

EASY GARLIC-CHICKEN EGG BURRITO RECIPE

Easy Garlic-Chicken Egg Burrito Recipe image

Stuff these hearty but easy-to-make burritos with all kinds of people-pleasing ingredients in our Easy Garlic-Chicken Egg Burrito Recipe. This great egg burrito recipe includes cheese, eggs and garlicky chunks of chicken.

Provided by My Food and Family

Categories Breakfast Eggs

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 eggs
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. butter or margarine
4 KRAFT 2% Milk Singles, chopped
1 cup chopped cooked chicken
1 tsp. minced garlic
6 flour tortillas (6 inch)

Steps:

Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chicken and garlic; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 300 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

EASY GARLIC CHICKEN

Easy Garlic Chicken image

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.

Provided by K Grecco

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
¼ cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g

GARLIC EGG CHICKEN

Garlic Egg Chicken image

Make and share this Garlic Egg Chicken recipe from Food.com.

Provided by Tina Richardson

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 egg yolk
1 1/2 cloves garlic, chopped
1 boneless skinless chicken breast
1 tablespoon butter
1 1/2 teaspoons butter
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
3/4 teaspoon dried parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
3/4 teaspoon ground black pepper

Steps:

In a glass dish,beat egg yolkwith garlic.
Place chicken in egg mixture, and turn to coat.
Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
Preheat oven to 400 degrees F (200 DEGREES C).
Melt butter and pour into the bottom of a 9x13 inch baking dish.
Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
Dip marinated chicken in crumb mixture.
Place coated chicken in baking dish, and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

GARLIC CHICKEN FRIED RICE

Garlic Chicken Fried Rice image

This fried rice uses leftover chicken (see the Garlic-Brown Sugar Chicken recipe also in Recipe Finder). So it's perfect when you need a quick and easy meal on busy weekdays.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 egg
1/4 cup vegetable oil, divided
1 cup sliced celery
2 to 3 garlic cloves, minced
6 cups cold cooked rice
1 cup diced fully cooked ham
1 to 2 cups chopped leftover Garlic-Brown Sugar Chicken or cooked chicken
1/2 cup soy sauce
1 teaspoon pepper
1/4 to 1/2 teaspoon ground ginger

Steps:

In a large skillet or wok, scramble egg in 1 tablespoon oil, breaking into small pieces. Remove from skillet and set aside. Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender. Add rice; cook, stirring constantly, for 3 minutes. Stir in ham, chicken, soy sauce, pepper, ginger and egg; heat through.

Nutrition Facts :

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