Qishr Yemeni Ginger Coffee Recipes
QISHR - YEMENI GINGER COFFEE
A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!
Provided by Um Safia
Categories Beverages
Time 12m
Yield 4-6 small cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a long handled Arabic coffee pot, or a small saucepan.
- Add remaining ingredients.
- Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
- Repeat this process 3 times. Pour into cups & serve hot.
Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1
QISHR (YEMENI SWEET GINGER COFFEE) RECIPE
Steps:
- In a traditional ibrik or small saucepan combine all ingredients.
- Bring the mixture to a boil and remove from heat.
- Once the coffee stops bubbling, place it back onto stovetop and allow to come to a boil once more. Remove from heat and repeat. Serving and Presentation Tips: For a traditional presentation, serve the ginger coffee in small demitasse cups . The drink is meant to be enjoyed in small sips. Be sure to allow the coffee to sit in the cups for at least a minute before serving to allow the grinds to fall to the bottom. Cook's Note: If the coffee has too much of a ginger taste for your preference, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.
Nutrition Facts : Calories 74 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cup (1 serving), UnsaturatedFat 0 g
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