Qishr Yemeni Ginger Coffee Recipes

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GINGER SPICE COFFEE - QISHR



Ginger Spice Coffee - Qishr image

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

Provided by Annacia

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 -3 teaspoons extra fine ground coffee (should be almost a powder)
4 teaspoons sugar
1 teaspoon ground ginger (or to taste)
1/4 teaspoon cardamom
1/4 teaspoon allspice

Steps:

  • In an ibrik or small saucepan combine all ingredients.
  • Bring to a boil and remove from heat.
  • Once the coffee stops bubbling, place back onto stove.
  • top and allow to come to a boil.
  • Remove from heat and repeat.
  • Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

Nutrition Facts : Calories 18.5, Sodium 3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.2, Protein 0.1

QISHR - YEMENI GINGER COFFEE



Qishr - Yemeni Ginger Coffee image

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!

Provided by Um Safia

Categories     Beverages

Time 12m

Yield 4-6 small cups, 4-6 serving(s)

Number Of Ingredients 4

1 cup cold water
6 teaspoons medium roast ground coffee
6 teaspoons sugar
2 teaspoons ground ginger

Steps:

  • Place water in a long handled Arabic coffee pot, or a small saucepan.
  • Add remaining ingredients.
  • Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
  • Repeat this process 3 times. Pour into cups & serve hot.

Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1

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Top Asked Questions

What is qishr coffee?
In Western cultures, qishr has come to be known as ginger coffee or spiced ginger coffee if other spices are added. This recipe calls for only four ingredients but can be added to for a different balance of spices.
What is the best way to serve ginger coffee?
For a traditional presentation, serve the ginger coffee in small demitasse cups. The drink is meant to be enjoyed in small sips. Be sure to allow the coffee to sit in the cups for at least a minute before serving to allow the grinds to fall to the bottom.
What is qishr made from?
That’s actually a misleading description, because while qishr is made from coffee, it’s not made from the coffee bean proper.
What to drink in Yemen?
In traditional recipes, the coffee bean shell (or husk) is used rather than coffee beans, which produces a lighter, tea-like flavor with less caffeine than coffee. Qishr has become such a staple in Yemeni culture that it is said that the act of making the drink is a ritual in and of itself.

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