Christmas Tree Tarts Recipes
CHRISTMAS CRUDITéS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 15 to 20 servings
Number Of Ingredients 11
Steps:
- Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight.
- Arrange red and green veggies on a platter. Serve with the dip.
CHRISTMAS MORNING BREAKFAST TARTS
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Provided by Food.com
Categories Tarts
Time 58m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
- Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
- Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
- Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
- Brush egg wash over the bow as well as the border of the main tart.
- Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
- Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
- Add a layer of grated cheddar cheese.
- Then add several pieces of bacon and top with a raw egg.
- Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
- up style).
- Set the baked pastry bow on top.
- Add a sprig of thyme (optional).
Nutrition Facts : Calories 456.7, Fat 32.3, SaturatedFat 9.6, Cholesterol 196.1, Sodium 301.1, Carbohydrate 28.2, Fiber 0.9, Sugar 0.7, Protein 13
EASY CHRISTMAS MINCE TARTS
Easy recipe using store bought ingredients pepped up with a little brandy and apple. Using ready-rolled frozen pastry makes these tarts very quick to make. If you don't have a tart tray with shallow cups, use a muffin tray but cut the circles of pastry just slightly larger than the base of the cups so that it makes a shallow tart. I have assumed that the tarts will be cooked in three batches but if you have more than one tray, this could be reduced.
Provided by RonaNZ
Categories Tarts
Time 1h10m
Yield 36 tarts, 18 serving(s)
Number Of Ingredients 7
Steps:
- Quarter and core the apple.
- Grate the apple without peeling.
- Add the grated apple and brandy to the fruit mincemeat.
- Cut out 36 circles from the shortcrust pastry to line the tray.
- Add a teaspoon of the fruit mixture to each tart.
- Cut out 36 Christmas shapes from the puff pastry. I have star, heart, tree and bell shapes that I use for this recipe.
- Put a puff pastry shape on top of each tart.
- Mix together the golden syrup and water and use it to brush each puff pastry. This browns the puff pastry.
- Bake for 15 minutes in an oven set to 200°C.
- Serve warm with whipped cream or icecream or cool on a rack and dust with icing sugar.
Nutrition Facts : Calories 425.5, Fat 23.7, SaturatedFat 5.9, Sodium 283, Carbohydrate 47, Fiber 2.3, Sugar 11.9, Protein 4.5
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