Naturally Dyed Pickled Easter Eggs Recipes

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NATURAL DYES FOR EASTER EGGS



Natural Dyes for Easter Eggs image

Provided by Food Network Kitchen

Yield each color will color 1 dozen

Number Of Ingredients 6

2 pounds beets, peeled, diced
1 pound onion skins
1 1/2 cup (1.9 ounce) jar turmeric
2 small heads red cabbage, sliced
1 (6-cup) pot of strong coffee
Distilled white vinegar

Steps:

  • For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.

NATURALLY DYED PICKLED EASTER EGGS



Naturally Dyed Pickled Easter Eggs image

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Provided by Anna Stockwell

Categories     Easter     Egg     Pickles     Lunch     Spring     Kid-Friendly     Brunch     Beet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 pickled eggs

Number Of Ingredients 21

6 hard-boiled eggs, peeled
1 cup distilled white vinegar
2 teaspoons kosher salt
2 teaspoons sugar
For pink pickled eggs:
1/2 small beet, peeled, quartered
1 shallot, sliced
1 bay leaf
For yellow pickled eggs:
1 (1/2-inch) piece ginger, thinly sliced
2 teaspoons black peppercorns
1/4 teaspoon turmeric powder
For purple pickled eggs:
1 cup chopped purple cabbage
1 teaspoon caraway seeds
2 teaspoons baking soda, divided
For orange pickled eggs:
1 medium carrot, peeled, sliced
2 garlic cloves
1 sliver peeled beet
Small pinch of saffron

Steps:

  • Place eggs in a medium glass heatproof jar. Cook vinegar, salt, sugar, and 1 cup water in a small pot over high heat, stirring, until salt and sugar dissolve.
  • To make pink pickled eggs:
  • Add beet, shallot, and bay leaf and bring to a boil. Remove from heat and let cool slightly. Pour over eggs, stir, and chill at least 3 hours or up to overnight for a darker shade of pink.
  • To make yellow pickled eggs:
  • Add ginger, peppercorns, and turmeric and bring to a boil. Remove from heat and let cool slightly. Pour over eggs, stir, and chill at least 3 hours or up to overnight for a darker shade of yellow.
  • To make purple pickled eggs:
  • Add cabbage and caraway seeds and bring to a boil. Remove from heat and let cool slightly. Pour over eggs. Add 1 tsp. baking soda and stir until foaming subsides, then stir in remaining 1 tsp. baking soda. Chill at least 3 hours or up to overnight for a darker shade of purple.
  • To make orange pickled eggs:
  • Add carrot, garlic, beet, and saffron and bring to a boil. Remove from heat and let cool slightly. Pour over eggs, stir, and chill at least 3 hours or up to overnight for a darker shade of orange.
  • Do Ahead
  • Pickled eggs can be made 5 days ahead. Remove from pickling brine once desired color has been reached, transfer to an airtight container, and chill.

COLORFUL NATURALLY-DYED DEVILED EGGS



Colorful Naturally-Dyed Deviled Eggs image

Looking for a colorful science experiment? Get the kids (and adults) into the kitchen and use real food to dye deviled eggs. (P.S: The cabbage part is our favorite!)

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield 24 deviled eggs

Number Of Ingredients 9

2 teaspoons turmeric
3 tablespoons distilled white vinegar
Kosher salt
1 small red beet, peeled and diced
1/4 head red cabbage, chopped
1/4 teaspoon baking soda
12 hard-boiled eggs, peeled, halved and yolks and whites separated
1/3 cup mayonnaise
2 teaspoons yellow mustard

Steps:

  • Combine the turmeric with 1 1/2 cups water in a medium pot. Bring to a simmer over medium heat; gently simmer for 10 minutes. Remove from the heat and stir in 1 tablespoon vinegar and 1/2 teaspoon salt. Let cool for 5 minutes, then transfer to a heatproof container.
  • Combine the beets with 1 1/2 cups water in a medium pot. Bring to a simmer over medium heat; gently simmer for 20 minutes. Remove from the heat and stir in 1 tablespoon vinegar and 1/2 teaspoon salt. Let cool for 5 minutes, then strain into a heatproof container.
  • Combine the cabbage with 2 1/2 cups water in a medium pot. Bring to a simmer over medium heat; gently simmer for 20 minutes. Let cool for 5 minutes, then strain half into a heatproof container and stir in the baking soda and 1/2 teaspoon salt. Strain the remaining liquid into a heatproof container and stir in 1/2 teaspoon salt.
  • Add 6 egg whites to each container and let soak until the desired color (yellow, pink, lilac and teal), up to 1 hour. Drain the egg whites on a paper towel-lined plate before serving.
  • Meanwhile, transfer the yolks to a food processor. Add the mayonnaise, mustard, remaining 1 tablespoon vinegar and 1/4 teaspoon salt and pulse until smooth and creamy. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Pipe swirly dollops of the mixture into each dyed white.

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Top Asked Questions

How do you make pickled eggs with vinegar?
Preparation Place eggs in a medium glass heatproof jar. Cook vinegar, salt, sugar, and 1 cup water in a small pot over high heat, stirring, until salt and sugar dissolve. To make pink pickled eggs: Add beet, shallot, and bay leaf and bring to a boil. Remove from heat and let cool slightly.
How do you dye eggs green for Easter eggs?
Easter eggs can be dyed green with spinach juice, matcha powder, lavender tea, or a mix of natural yellow and blue dyes. Place one cup of spinach in a sauce pan with 2-4 cups of water and boil.
How to dye eggs with vinegar?
Simmer: Simmer over low heat for 25-30 minutes. Strain Into Jars: Strain the liquid into pint jars and let cool completely. Add Vinegar, Soak Eggs: Once the liquid is cooled, add 2 tablespoons of white vinegar to each dye and add your boiled eggs. Let them soak in the dye for 20 minutes, longer if you would like a deeper color.
What is pickling with all natural dyes?
We're talking about pickling with all natural dyes. As it turns out, nature provides some pretty great food coloring. Turmeric lends a golden yellow color, blackberries and blueberries turn pickled eggs shades of blue and purple, and beets provide that shocking pink. But these eggs aren't just a pretty face.

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