Chicken Salad On Buns Recipes

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CHICKEN SALAD SUMMER ROLLS



Chicken Salad Summer Rolls image

I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.

Provided by Chef John

Time 1h10m

Yield 3

Number Of Ingredients 20

½ pound shredded cooked chicken
2 tablespoons minced red onion
¼ cup thinly sliced celery
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¼ teaspoon smoked paprika
⅛ teaspoon ground cumin
¼ cup mayonnaise
6 small rice paper sheets
12 slices ripe avocado
½ cup Peppers, sweet, red, raw; red bell pepper
½ medium Cucumber, with peel, raw
½ cup julienned carrot
2 cups chopped hearts of romaine lettuce
⅓ cup mayonnaise
1 tablespoon lemon juice
2 teaspoons chopped fresh tarragon
2 teaspoons finely sliced fresh basil
1 clove garlic, crushed
salt and freshly ground black pepper to taste

Steps:

  • Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.
  • Dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface. Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.
  • Grab the end of the wrapper closest to you and roll it up, gently stretching the flexible rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic while you make the remaining 5 rolls.
  • Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.
  • Serve summer rolls with dipping sauce on the side.

Nutrition Facts : Calories 648.2 calories, Carbohydrate 18.9 g, Cholesterol 73 mg, Fat 55 g, Fiber 10.3 g, Protein 24.7 g, SaturatedFat 8.5 g, Sodium 317.1 mg, Sugar 4.4 g

CHICKEN SALAD ON BUNS



Chicken Salad on Buns image

This is my favorite sandwich to make for lunch. I serve it often to guests.-Mary Jo Vander West, Grant, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

2 cups diced leftover cooked chicken
1/4 pound process cheese (Velveeta), diced
1 to 2 tablespoons pickle relish
1/4 cup mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped green pepper
Kaiser rolls

Steps:

  • In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

CHICKEN SALAD ROLLS



Chicken Salad Rolls image

Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.

Provided by Food Network Kitchen

Categories     main-dish

Time 8m

Yield 2 servings

Number Of Ingredients 6

1 cup shredded, cooked chicken
1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
"Something oniony," like 1 scallion or 1/4 small red onion, chopped
1/4 cup mayonnaise or plain yogurt
Kosher salt and freshly ground black pepper
2 whole-wheat hot dog buns

Steps:

  • Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
  • Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

HOT CHICKEN SALAD SANDWICHES



Hot Chicken Salad Sandwiches image

Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

2-1/2 cups chopped cooked chicken
1/4 lb. (4 oz.) VELVEETA, cut up
1/2 cup celery slices
1/4 cup MIRACLE WHIP Dressing
6 hamburger buns, partially split

Steps:

  • Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
  • Fill buns with chicken mixture. Wrap in foil.
  • Bake 15 minutes.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 24 g

CHICKEN SALAD ON BUNS



Chicken Salad on Buns image

Number Of Ingredients 7

2 cups diced leftover cooked chicken
1/4 pound process American cheese, diced
1 to 2 tablespoon pickle relish
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped onions
2 tablespoons chopped green peppers
Kaiser rolls

Steps:

  • In a bowl, combine first six ingredients mix well. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

CHICKEN-SALAD CLUB ROLL



Chicken-Salad Club Roll image

When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 12

1 pound boneless, skinless chicken breasts (2 to 3), pounded 1/2 inch thick
Kosher salt and freshly ground pepper
2 scallions, thinly sliced
1 celery stalk, finely diced
1 tablespoon chopped fresh tarragon or basil
1/3 cup mayonnaise
8 ounces bacon
4 hot-dog buns, split and toasted
1 avocado, sliced
1 head Little Gem lettuce, leaves separated
1/2 cup cherry tomatoes, sliced
Potato chips, for serving (optional)

Steps:

  • In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
  • Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
  • Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.

CHICKEN SALAD SLIDERS RECIPE BY TASTY



Chicken Salad Sliders Recipe by Tasty image

Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise, sour cream, dijon mustard, slider buns, bacon, lettuce

Provided by Julie Klink

Categories     Lunch

Time 30m

Yield 12 sliders

Number Of Ingredients 17

3 cups chicken, cooked, shredded
1 teaspoon paprika
¼ cup cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
pepper, to taste
salt, to taste
1 cup celery, chopped
½ cup fresh chives, chopped
3 tablespoons fresh dill, chopped
3 tablespoons lemon juice
⅓ cup mayonnaise
½ cup sour cream
2 tablespoons dijon mustard
12 slider buns
1 lb bacon, cooked, chopped
lettuce, chopped

Steps:

  • In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
  • Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
  • Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 20 grams, Fat 22 grams, Fiber 1 gram, Protein 29 grams, Sugar 3 grams

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