Philly Cheesesteak Nachos Recipes
PHILLY CHEESESTEAK NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.
PHILLY CHEESESTEAK NACHOS RECIPE- YOU GOTTA TRY!
All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
Provided by Amy Desrosiers
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
- Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese.
- Bake for 10 minutes at 350 f.
- Enjoy warm!
Nutrition Facts : ServingSize 3 oz, Calories 502 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g
PHILLY CHEESESTEAK NACHOS
Philly Cheesesteaks and Nachos meet in beautiful, delicious harmony.
Provided by Deseree
Categories Main Dishes
Time 35m
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat. Add steak and salt and pepper. Cook until steak is cooked through. Transfer to a plate.
- In the same skillet, melt 2 tablespoons butter over medium heat. Once butter has melted, add bell peppers, onions and Worcestershire sauce. Cook until onions start to brown 5 - 7 minutes. Return the steak to the pan. Reduce heat to low to keep mixture warm while you prepare the cheese sauce.
- Melt remaining 2 tablespoons of butter over medium heat. Whisk in flour. Cook 1 minute. Whisk in 1 cup of milk. Reduce heat. Bring milk to a simmer but do not boil. Stir in cheeses and seasoning salt. Cook until melted. If cheese sauce is too thick for your liking, add the remaining milk.
- Place a couple large handfuls of tortilla chips on 4 plates. Spoon cheese sauce and steak and pepper mixture over the top. Serve immediately.
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