Salted Caramel Bourbon Sauce Recipes
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
SALTED CARAMEL-BOURBON SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield about 2 cups
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
SALTED BOURBON CARAMEL MILKSHAKE
Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.
Provided by Guy Fieri
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
- Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
- Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.
More about "salted caramel bourbon sauce recipes"
BOURBON SALTED CARAMEL SAUCE - SNACKS AND SIPS
2021-05-04 Bourbon salted caramel sauce is a classic caramel sauce recipe made by boiling water and sugar together until it is an amber-colored liquid …
From snacksandsips.com
Servings 6Total Time 7 minsCategory Sauces And Syrups
From snacksandsips.com
Servings 6Total Time 7 minsCategory Sauces And Syrups
- In a medium saucepan over medium heat, bring water and sugar to a boil. Let sit without stirring until it becomes a nice amber color.
- Remove from heat and slowly add the butter in one tablespoon at a time and the heavy whipping cream, stirring vigorously. Be careful, if you add everything too fast, it will start to clump up.
- Add in vanilla, bourbon, and salt, stirring it in before transferring it to a heat-proof container to store. Once the caramel sauce has cooled, it will thicken up. Store in the refrigerator once it has cooled.
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2019-07-11 Directions. Instructions Checklist. Step 1. In a medium saucepan combine 3/4 cup brown sugar, 1/2 cup whipping cream, 1/2 cup butter, …
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Servings 1.75Calories 147 per servingTotal Time 15 mins
From bhg.com
Servings 1.75Calories 147 per servingTotal Time 15 mins
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2017-02-20 Truly, it is as simple as melting sugar and water in a pot (which will take some time, don’t rush it), then adding some cream, and finally some butter and bourbon, and salt. Then you let it cool. And put it in a jar. And keep it in …
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- Start by making your caramel sauce. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. It may clump, just keep whisking and cook until it turns a light amber color.
- Remove from heat and add in cream and salt and whisk to incorporate. Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.
THE BEST BOURBON SALTED CARAMEL SAUCE - SIMPLY SCRATCH
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From simplyscratch.com
5/5 (3)Total Time 1 hr 5 minsCategory Desserts & Sweet TreatsCalories 92 per serving
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