Erins Pumpkin Chocolate Chip Cookies Recipes
HEALTHY PUMPKIN COOKIES
Indulge in sweet healthy pumpkin cookies. These gluten-free easy to make cookies are a favorite recipe among kids and adults alike!
Provided by Erin Morrissey
Categories gluten-free
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a large bowl, whisk together egg and coconut sugar.
- Stir in almond butter, pumpkin puree, and vanilla.
- Add in almond flour, baking soda, and spice.
- Stir till combined and then add in chocolate chips.
- Refrigerate for 30 minutes.
- Roll into balls and add more chocolate chips on top if desired.
- Press down slightly before baking for 12 minutes.
Nutrition Facts : Calories 173 calories, Sugar 10.1 g, Sodium 99.3 mg, Fat 8.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 13.8 g, Fiber 1.8 g, Protein 4.1 g, Cholesterol 13.3 mg
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
PUMPKIN CHOCOLATE CHIP COOKIES
Provided by By Erin Peisach, RDN
Yield 12
Number Of Ingredients 9
Steps:
- Grease a baking sheet and set aside. Preheat oven to 350 degrees F.Place raw oats into food processor and blend until the oats turn to a finer consistency.Add the recipe of the ingredients into the food processor except the chocolate chips. Blend until smooth batter forms.Pour batter into a mixing bowl. Gently mix in the chocolate chips.Make 2-inch diameter cookies and drop them with a spoon onto the baking sheet. The recipe makes ~12 cookies.Bake for ~20-minutes or you can even eat the batter raw!
ERIN'S PUMPKIN CHOCOLATE CHIP COOKIES
Our family "adopts" many new people as they enter our lives through the military, college, work, etc. I always ask them to bring a "family tradition" dish with them when they attend holiday meals and then we incorporate their traditions with ours. I have gathered many favorites over the years by doing this and there is a fond memory attached to each recipe. This cookie came from a college friend of my cousin Jane. It is simple in flavor (not too sweet) and is like a cake cookie.
Provided by MSZANZ
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream together sugar and shortening.
- Add pumpkin and egg and mix again.
- In a small mixing bowl combine flour, baking powder and cinnamon.
- In a condiment bowl or small cup, dissolve baking soda into milk.
- Add baking soda mixture to dry ingredients and blend.
- Slowly add dry ingredients into the wet, add vanilla, and mix well.
- Fold in chocolate chips.
- Drop by heaping teaspoons onto cookie sheet.
- I line the sheet with parchment paper.
- Bake for 8-10 minutes until slightly golden around bottom edges.
- This makes a small batch (I am guessing about 4 dozen) I often double the recipe with no problem!
Nutrition Facts : Calories 902.8, Fat 40.2, SaturatedFat 14.4, Cholesterol 46.7, Sodium 522.2, Carbohydrate 133.4, Fiber 5.7, Sugar 74.5, Protein 10.9
PUMPKIN CHOCOLATE CHIP COOKIES III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g
THE BEST PUMPKIN CHOCOLATE CHIP COOKIES RECIPE
Make up our delicious pumpkin cookies recipe in no time and with all the flavor! This is the pumpkin cookie recipe you've been waiting for.
Provided by Steph Loaiza
Categories Dessert
Time 26m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugar. Add in eggs, pumpkin, and vanilla mix well.
- Add in the remaining dry ingredients and stir, then fold in chocolate chips.
- Drop by large tablespoonfuls onto a cookie sheet. Bake for 11-13 minutes. Remove from oven and let rest on cookie sheet for 5 minutes, then move to a wire rack to finish cooling.
Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 90 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
PUMPKIN CHOCOLATE CHIP COOKIES - KING ARTHUR FLOUR
This was the featured recipe in an email from KAF this morning. The pictures are entirely too cute on the website www.kingarthurflour.com - you have to check them out! "These happy pumpkin cookies are the perfect Halloween Treat! Pumpkin and chocolate chips make a great pair for Halloween. Add some strategically placed chips when the cookies come out of the oven for eyes, then drizzle the glaze for stripes, and you have the perfect party snack without a lot of fuss. For more grownup tastes, add the optional orange zest. You can see the steps for putting this cookie together at our baker's banter blog."
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 375°F Spray baking sheets with cooking spray or line with parchment paper. Set aside.
- Whisk together the flour, baking powder, soda, salt and spices in a medium bowl. Set aside.
- With an electric mixer set on medium speed, cream together the butter and sugars. Scrape down the sides of the bowl, then add the pumpkin, eggs, vanilla and orange zest, beating well to blend.
- Slowly add the dry ingredients, beating well to blend. Stir in the chocolate chips and walnuts.
- Using a tablespoon scoop, drop the dough onto the prepared baking sheets. Bake on the middle oven rack for about 18 minutes, until edges are lightly browned. Let cool on the baking sheets 5 minutes before transferring to racks to cool.
- While the cookies are still warm, press two chocolate chips into the cookie to make eyes for the pumpkin.
- For the glaze: Stir together the sugar, milk and vanilla until the glaze is smooth. Dip the tops of the cookies in the glaze and put back on the racks to set, or drizzle in a pumpkin pattern.
Nutrition Facts : Calories 114, Fat 6.3, SaturatedFat 3.1, Cholesterol 15.3, Sodium 40.6, Carbohydrate 14.4, Fiber 0.7, Sugar 9.6, Protein 1.4
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