Amish Style Noodles Recipes

AMISH BUTTERED EGG NOODLES

Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

AMISH NOODLES

Amish Noodles image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Provided by JiliBean

Categories Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.

AMISH BAKED NOODLES WITH HAM

Amish Baked Noodles With Ham image

Make and share this Amish Baked Noodles With Ham recipe from Food.com.

Provided by Mercy

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

Steps:

Saute the onion and celery in the 3 tablespoons of butter.
Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
Gradually add the milk, stirring constantly, and continue heating until thickened.
Stir in the ham and peas and then toss in the noodles.
Season to taste with salt and pepper.
Pour into a greased casserole dish.
Sprinkle the top with bread crumbs and dot with butter.
Bake at 350°F for about 45 minutes.

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