Irish Brown Bread Recipes

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IRISH BROWN BREAD



Irish Brown Bread image

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Provided by Julie Taylor

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet.
  • Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
  • Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
  • Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
  • Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
  • Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
  • Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g

IRISH GUINNESS BROWN BREAD



Irish Guinness Brown Bread image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
  • Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

IRISH BROWN SODA BREAD



Irish Brown Soda Bread image

This Irish Brown Soda Bread recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 50m

Yield Makes two 9-by-5-inch loaves

Number Of Ingredients 11

1 tablespoon unsalted butter, cut into small pieces, plus more for pan
3 tablespoons rolled oats
3 cups all-purpose flour, plus more for pan
1 cup unprocessed wheat bran flakes
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream (16 ounces)
1/2 cup sugar, plus more for sprinkling
3 tablespoons canola oil
3 large eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees. Butter two 9-by-5-inch loaf pans then dust with flour, tapping out excess. Sprinkle bottom of pans with 1 1/2 tablespoons oats.
  • In a large bowl, whisk together flour, bran flakes, baking powder, baking soda, and salt. In another bowl, whisk together sour cream, sugar, oil, and eggs. Fold sour cream mixture into flour mixture until just combined. Divide batter evenly between prepared pans. Top each loaf with remaining 1 1/2 tablespoons oats, dot with butter, and sprinkle with sugar.
  • Bake until golden and a toothpick inserted in centers comes out clean, about 40 minutes. Cool completely in the pans.

NO-YEAST IRISH BROWN BREAD



No-Yeast Irish Brown Bread image

A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.

Provided by Karen in the kitchen

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

2 cups flour
1 1/2 cups whole wheat flour
1/2 cup natural bran
1/4 cup sugar
1 1/2 teaspoons baking soda
2 cups sour milk
1/4 cup oil

Steps:

  • Mix flours, bran, sugar and soda.
  • Make well in centre.
  • Pour in sour milk and oil.
  • Stir until moistened.
  • Pour into greased loaf pan.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69

IRISH BROWN BREAD (WHEATEN BREAD)



Irish Brown Bread (Wheaten Bread) image

Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.

Provided by ljd

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

1 teaspoon butter
1 teaspoon cornmeal
1 ¾ cups whole wheat flour
⅔ cup oat bran
½ cup whole wheat pastry flour
½ cup steel-cut instant oats
⅓ cup wheat germ
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon brown sugar
2 cups buttermilk
2 eggs
2 tablespoons olive oil
1 teaspoon molasses

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter and dust with cornmeal.
  • Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl.
  • Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. Add most of the buttermilk mixture to the flour mixture; mix with a spoon. Continue adding buttermilk mixture until batter is the consistency of oatmeal.
  • Pour batter into the prepared loaf pan. Brush any of the remaining buttermilk mixture over the loaf.
  • Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 1 hour. Invert onto a wire rack to cool.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 42.2 g, Cholesterol 50.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 11.7 g, SaturatedFat 1.9 g, Sodium 821.1 mg, Sugar 4.3 g

IRISH BROWN BREAD



Irish Brown Bread image

This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland.

Provided by johnandmolly

Categories     Breads

Time 30m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
3/4 cup quick oats
1/2 cup wheat germ
2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk
2 tablespoons honey

Steps:

  • Heat oven to 425°F Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
  • Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
  • Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
  • Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.

Nutrition Facts : Calories 321.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.9, Sodium 885.3, Carbohydrate 62.9, Fiber 5.8, Sugar 9.5, Protein 12.5

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