Sweet And Sassy Popcorn Recipes

SWEET AND SPICY POPCORN

Steps:

• Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SWEET AND SAVORY POPCORN

Steps:

• Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
• For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
• For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups

17 EASY SWEET POPCORN RECIPES

Steps:

• Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
• Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
• Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
• Pour slowly over popcorn, stirring to coat.
• Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!

SWEET AND SASSY POPCORN AND NUTS

Steps:

• Preheat the oven to 300 degrees.
• In a saucepan over medium heat, combine the sugar and water.
• Heat and stir the mixture until the sugar is dissolved.
• Remove the saucepan from the stove.
• When the mixture has cooled, stir in the nuts to coat with the sugar mixture.
• Add the salt and cayenne pepper...taste and adjust seasoning if needed.
• Place a piece of parchment on a baking sheet.
• Spread the nuts out onto the sheet and place them in the oven to dry.
• Remove and cool. Set aside until you pop the popcorn.
• In a pot with high sides and a tight fitting lid, add the oil and brown sugar. Stir to combine.
• Toss in 3 kernels of popcorn and with the lid off, heat the oil and kernels on high heat.
• When the first two kernels of popcorn have popped, remove the pot from the stove and add the remaining popcorn kernels and place the lid on the pot.
• Return the pot to the stove and begin shaking the pot constantly until you can not long hear the popcorn pop.
• Remove the pot from the stove immediately, and carefully pour the popcorn into a large bowl.
• Sprinkle with salt.
• Add the cooled nuts to the popcorn and toss to combine.
• Enjoy!

SWEET 'N' SALTY POPCORN

Steps:

• Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

SWEET AND SAVORY POPCORN WITH HONEY AND PARMESAN CHEESE

Steps:

• Prepare microwave popcorn according to package directions.
• Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
• Pour honey mixture over popcorn and sprinkle with parmesan cheese.
• Enjoy!

SWEET & SALTY POPCORN

Steps:

• In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

SWEET AND SASSY POPCORN

Steps:

• Stir oil, honey, paprika, cayenne pepper, and black pepper together in a small, microwave-safe bowl. Heat on high until the honey is melted, about 30 seconds; stir.
• Pour popped popcorn into a large serving bowl. Drizzle oil mixture over popcorn and toss to coat.