Baked Ham With Brown Sugar Honey Glaze Recipes

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HAM WITH HONEY AND BROWN SUGAR GLAZE



Ham with Honey and Brown Sugar Glaze image

I modified this recipe from a very old cookbook (dated 1890).

Provided by MIKAZUKI

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  • Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g

BAKED HAM WITH BROWN SUGAR HONEY GLAZE



Baked Ham With Brown Sugar Honey Glaze image

Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.

Provided by foxyfan17

Categories     High Protein

Time 6h5m

Yield 15-20 serving(s)

Number Of Ingredients 3

18 -20 lbs smoked ham, water added, ham hock removed
1 (16 ounce) box light brown sugar
1 cup honey

Steps:

  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
  • Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

Nutrition Facts : Calories 1294.6, Fat 63.4, SaturatedFat 21.1, Cholesterol 374.9, Sodium 9422.3, Carbohydrate 55.8, Fiber 0.1, Sugar 47.9, Protein 126.2

BAKED HAM WITH BROWN SUGAR HONEY GLAZE



Baked Ham with Brown Sugar Honey Glaze image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories     main-dish

Time 6h25m

Yield 15 to 20 servings

Number Of Ingredients 3

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
  • Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

BAKED HAM WITH BROWN SUGAR GLAZE



Baked Ham with Brown Sugar Glaze image

Cooking time is about 12-14 minutes per pound. You're basically re-heating it all the way though the center, but don't want to over cook it to where it's dry. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham.

Provided by Diane

Categories     Main Course

Time 1h10m

Number Of Ingredients 8

4 lb. boneless, fully cooked ham
1/2 cup brown sugar
1/4 cup honey
1/4 cup orange juice ((or 1 orange juiced))
2 Tablespoons mustard ((optional) or apple cider vinegar)
1/4 teaspoon cinnamon
1/4 teaspoon ground clove ((optional))
black pepper (, to taste)

Steps:

  • Remove ham from package and netting. If it's been refrigerated, if possible let it sit out for about 1 hour to take a bit of the chill off. If ham is not pre-sliced, score the ham with shallow 1/2-inch/12mm criss-cross cuts.
  • Preheat oven to 350°F/175°C.
  • Make the Glaze (this can also be done while ham bakes for the first 30 minutes): In a saucepan or microwave-safe bowl, combine the brown sugar glaze ingredients (brown sugar, honey, orange juice, optional mustard, cinnamon, clove (optional), and black pepper). Heat and whisk until brown sugar is dissolved and glaze is well combined. Set aside.
  • Lay ham cut side down on a baking dish and cover tightly with aluminum foil.
  • Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham.
  • Increase oven to 425°F/220°C, place the ham back in the oven, UNCOVERED, and bake for another 20 minutes or until the ham is crispy on the outside and the internal temperature is 140°F/60°C.
  • Optional serving: Combine the juices from the roasting pan and the remaining glaze in a saucepan. Bring to a simmer and cook for about 5 minutes or until thickened. Brush the glaze onto the ham when serving or serve alongside in a bowl for everyone to add as they like.

Nutrition Facts : Calories 514 kcal, Carbohydrate 19 g, Protein 39 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 2191 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

PINEAPPLE HONEY-GLAZED HAM



Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

  • Let the ham sit at room temperature for about 30 minutes.
  • Preheat the oven to 325 degrees F.
  • Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
  • Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
  • Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
  • Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
  • Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
  • Increase the oven temperature to 425 degrees F.
  • Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE



Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BAKED HAM WITH GLAZE



Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

CIDER-BAKED HAM WITH BROWN SUGAR & HONEY GLAZE



Cider-Baked Ham With Brown Sugar & Honey Glaze image

This is super easy, yet so impressive. It is the ONLY way to make a baked ham (or, at least that's what I've decided). I have yet to make this and not be asked for the recipe. Try it for your next holiday!

Provided by JackieOhNo

Categories     Ham

Time 3h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 -14 lb) fully cooked bone-in ham
2 cups apple cider or 2 cups apple juice
1 cinnamon stick
1 teaspoon whole cloves
1/2 teaspoon ground allspice
whole cloves (to garnish) (optional)
1/2 cup brown sugar
1/2 cup honey

Steps:

  • Preheat oven to slow (325 degrees). Place ham, fat-side up, in a shallow roasting pan.
  • Combine apple cider, cinnamon, cloves and allspice in a small saucepan. Heat to boiling. Cover and simmer 5 minutes. Pour over ham.
  • Bake ham in preheated slow oven, basting every 30 minutes with cider sauce from pan, for about 3 hours.
  • Remove ham from oven. Increase oven temperature to hot (400 degrees). Score diagonal lines in fat with tip of knife to form diamond shapes, being careful not to cut into meat. Stud each diamond with whole clove, if you wish.
  • Combine brown sugar and honey in a small saucepan. Heat over low heat, stirring, until sugar is melted. Brush over top of ham.
  • Return ham to hot oven. Bake 30 minutes longer, brushing the ham every 10 minutes with the remaining honey mixture, until brown and glistening and an instant-read meat thermometer reads 160 degrees.
  • Remove ham from oven. Let stand 20 minutes before slicing.

Nutrition Facts : Calories 2631.5, Fat 159.7, SaturatedFat 58.7, Cholesterol 852.3, Sodium 553, Carbohydrate 41.4, Fiber 0.2, Sugar 40.8, Protein 243.4

BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE



Baked ham with brown sugar & mustard glaze image

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Provided by Good Food team

Categories     Starter

Time 3h45m

Number Of Ingredients 4

4-5kg/9-11lb raw smoked ham on the bone
90g/3oz soft brown sugar
6 tbsp wholegrain mustard
dark rye bread, sweet sliced pickles and bay leaves, to serve

Steps:

  • Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
  • Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
  • Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
  • Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium

BAKED HAM WITH PINEAPPLE MUSTARD GLAZE



Baked Ham with Pineapple Mustard Glaze image

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Provided by Risa Buckingham

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h50m

Yield 12

Number Of Ingredients 7

½ cup pineapple juice
½ cup brown sugar
1 tablespoon dry mustard
1 (4.5 pound) butt-end smoked ham
1 (15.25 ounce) can pineapple rings, drained
1 (4 ounce) jar maraschino cherries, drained
¼ cup whole cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  • Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  • Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  • Turn on oven's broiler.
  • Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 21.5 g, Cholesterol 95.4 mg, Fat 32 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 11.3 g, Sodium 2198.3 mg, Sugar 16.3 g

BROWN SUGAR HONEY BAKED HAM



Brown Sugar Honey Baked Ham image

Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.

Provided by looneytunesfan

Categories     Ham

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 3

6 -10 lbs ham, fully cooked
6 ounces honey
1/2-1 cup brown sugar

Steps:

  • Preheat oven to 325.
  • Rinse ham and place in large baking pan.
  • Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
  • Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.

Nutrition Facts : Calories 617.9, Fat 19.5, SaturatedFat 6.5, Cholesterol 177.2, Sodium 5171.2, Carbohydrate 31.2, Sugar 30.8, Protein 76.2

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE



Baked Ham with Brown Sugar-Orange Glaze image

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it'll earn you rave reviews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 20

Number Of Ingredients 5

6-lb fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

Steps:

  • Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  • Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  • Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 0 g

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BAKED HAM WITH BROWN SUGAR-HONEY GLAZE RECIPE
Baked ham with brown sugar-honey glaze recipe. Learn how to cook great Baked ham with brown sugar-honey glaze . Crecipe.com deliver fine selection of quality Baked ham with brown sugar-honey glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Baked ham with brown sugar-honey glaze recipe and prepare delicious and healthy treat for your …
From crecipe.com


10 BEST HAM GLAZE WITHOUT BROWN SUGAR RECIPES - YUMMLY
2022-05-07 Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork. fresh thyme, walnuts, Orange, black …
From yummly.com


BAKED HAM WITH BROWN SUGAR HONEY GLAZE - MIRLANDRA'S …
2021-02-07 Roast at 275 F for 12-15 minutes per pound until the coolest part of the ham is 140 F with a thermometer. Remove the ham from oven and increase temp to 425 F. Discard the foil covering the ham. Microwave the brown sugar and honey for 30 seconds. Stir the mixture and add the cinnamon and clove.
From mirlandraskitchen.com


BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM
2019-12-13 Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly with foil. Bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham).
From natashaskitchen.com


FABULOUS HAM GLAZE RECIPES | BROWN SUGAR HAM GLAZES
Mustard and Red Currant Glaze. 1/3 cup mustard. 1 cup red currant jelly. 4 cloves garlic, crushed. 2 tablespoons oil. 2 tablespoons soy sauce. Place all ingredients into a saucepan. Stir and warm over medium heat for 2 or 3 minutes until the jelly has melted. Sign up here and be the first to get new recipes and tips.
From cookingnook.com


10 BEST BROWN SUGAR HAM GLAZE WITHOUT HONEY RECIPES - YUMMLY
2022-05-08 Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork. extra virgin olive oil, apple cider, molasses, walnuts, apple cider vinegar and …
From yummly.com


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