CLASSIC FRANK AND BEAN CASSEROLE
Here is a simple to make and oh so delicious casserole that's sure to become a family favorite. Serve for a side dish or a main. All mixed together in one casserole dish for easy of preparation.
Provided by Pam
Categories Main Course Main Meal Side Dish
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees. spray a casserole dish (This is the same one my mom gave me all those years ago, it's a classic and comes with a lid) with cooking spray, set aside. 2.Grill or fry the hot dogs in a nonstick pan or grill pan use a tablespoon of butter or olive oil. Cook just until a few minutes just to make them slightly crispy or with grill marks. This step is optional. 3.Let the hot dogs cool just so you can slice them up into about 1 inch pieces.4.Toss the cut hot dogs into the casserole dish along with the two cans beans and the spices. Gently mix in all the ingredients. Try not to break up the beans. 5.Bake on a foil lined cookie sheet for about 20 to 30 minutes or until casserole is bubbling. Take out of the oven and let sit on cooling rack for about 5 minutes. Now, serve up! Enjoy!
CHEESY BEEF AND BEAN BAKE
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Provided by Maggie Bomis
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 1012 calories, Carbohydrate 78.9 g, Cholesterol 147.4 mg, Fat 59.7 g, Fiber 9.2 g, Protein 42.3 g, SaturatedFat 25.1 g, Sodium 1475.6 mg, Sugar 16.4 g
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
FRANKS AND BEANS CASSEROLE
Make and share this Franks and Beans Casserole recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees.
- Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
- (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
- Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
- Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
FRANK AND BEAN BAKE
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.
Provided by DebS 2
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix beans, spaghetti sauce, onion and sliced frankfurters in ungreased 1 1/2 qt.baking dish.
- Top with cheese.
- Bake uncovered for 30 minutes in a 350 degree oven until mixture is bubbly.
Nutrition Facts : Calories 338, Fat 15.4, SaturatedFat 7.4, Cholesterol 35, Sodium 741.6, Carbohydrate 34.5, Fiber 8.6, Sugar 7.4, Protein 18
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
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