Bbq Chili Pasta Recipes

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BBQ SPAGHETTI



BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
  • Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

GARLIC CHILLI PASTA



garlic chilli pasta image

very simple very few ingredients

Provided by nic7cole

Time 25m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Cook the spaghetti according to packet instructions,
  • In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
  • add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
  • add salt and pepper and more extra virgin olive oil,
  • cook and mix till most on the cooked liquid has gone,
  • now add your chopped flat leafed parsley,
  • serve when parsly is mixed in, enjoy !!

BBQ FUSILLI PASTA CHIPS RECIPE BY TASTY



BBQ Fusilli Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these zesty, crunchy air-fried pasta chips! Brown sugar pairs with smoked paprika for a sweet and savory bite, all wrapped in a fun, spiral fusilli shape!

Provided by Aleya Zenieris

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 ½ teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon avocado, or canola oil
1 ½ cups dried fusilli pasta, cooked according to package instructions and drained, still warm
french onion dip, for serving

Steps:

  • In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
  • In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
  • Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  • Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  • Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  • Serve the pasta chips with French onion dip.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

BBQ CHILI PASTA



BBQ Chili Pasta image

This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation.

Provided by DIMPLE2000

Categories     Ground Turkey

Yield 6

Number Of Ingredients 11

1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
½ teaspoon salt
1 (8 ounce) can tomato sauce
¾ cup barbecue sauce

Steps:

  • In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
  • Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  • In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 57.5 g, Cholesterol 29.5 mg, Fat 7.4 g, Fiber 4.7 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 999.6 mg, Sugar 14.4 g

CHILI BEEF PASTA



Chili Beef Pasta image

Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
2 tablespoons dried minced onion
2 teaspoons dried oregano
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/8 teaspoon salt
3 cups tomato juice
2 cups water
1 can (6 ounces) tomato paste
1 teaspoon sugar
8 ounces uncooked whole wheat small pasta shell- or spiral-shaped pasta
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.

Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

BBQ CHILI PASTA



BBQ Chili Pasta image

This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation.

Provided by DIMPLE2000

Categories     Ground Turkey

Yield 6

Number Of Ingredients 11

1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
½ teaspoon salt
1 (8 ounce) can tomato sauce
¾ cup barbecue sauce

Steps:

  • In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
  • Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  • In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 57.5 g, Cholesterol 29.5 mg, Fat 7.4 g, Fiber 4.7 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 999.6 mg, Sugar 14.4 g

BBQ CHILI PASTA



BBQ Chili Pasta image

This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation.

Provided by DIMPLE2000

Categories     Ground Turkey

Yield 6

Number Of Ingredients 11

1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
½ teaspoon salt
1 (8 ounce) can tomato sauce
¾ cup barbecue sauce

Steps:

  • In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
  • Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  • In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 57.5 g, Cholesterol 29.5 mg, Fat 7.4 g, Fiber 4.7 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 999.6 mg, Sugar 14.4 g

ONE PAN CHILI BEEF PASTA



One Pan Chili Beef Pasta image

Provided by Six Sisters

Categories     Dinner

Yield 6

Number Of Ingredients 14

1 pound lean ground beef
2 Tablespoons dried minced onion
1 Tablespoon Worcestershire sauce
1 1/2 teaspoons dried oregano
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
3/4 (10.75 ounce) can condensed tomato soup
1 1/2 cups tomato juice
1 1/4 cups water
1 (6 ounce) can tomato paste
1 Tablespoon sugar
8 ounces Rotini pasta (uncooked)
3 Roma tomatoes (diced)
1/3 cup shredded Parmesan cheese

Steps:

  • Brown the ground beef over medium-high heat in a pan until cooked through; drain grease.
  • Add onion, Worcestershire sauce, oregano, chili powder, and garlic powder.
  • Add tomato soup, tomato juice, water, tomato paste, and sugar. Bring to a boil and stir well and let simmer for 2 minutes.
  • Stir in the pasta and reduce the heat to medium low. Simmer covered for about 20 minutes or until the pasta is tender. Stir every few minutes. Turn heat down if needed.
  • Top with diced tomatoes and shredded cheese.

Nutrition Facts : Servingsize 1 serving, Calories 2125 kcal, Fat 44 g, SaturatedFat 14 g, Cholesterol 256 mg, Sodium 6384 mg, Carbohydrate 282 g, Sugar 101 g, Protein 166 mg

BARBECUE CHILI BISCUIT CASSEROLE



Barbecue Chili Biscuit Casserole image

Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 medium red bell pepper, chopped (1 cup)
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 cup barbecue sauce
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 tablespoon chili powder
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
  • Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 22 g, TransFat 0 g

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