Easy Recipes Using Sour Cream

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SOUR CREAM DIP FOR CHIPS OR VEGGIES



Sour Cream Dip for Chips or Veggies image

Everyone loves a good sour cream chip dip! Perfect for veggies too. This sour cream dip takes just a couple minutes to throw together.

Provided by Darlene Kratz

Categories     Appetizer     Snack

Time 4m

Number Of Ingredients 11

16 oz sour cream
2 tbsp dried onions
1 tbsp parsley, (finely chopped)
3 tsp worcestershire
2 tsp garlic powder
1 1/2 tsp dried dill
1 tsp onion powder
1 tsp paprika
1 tsp dry mustard
salt to taste
additional parsley for garnish, (optional)

Steps:

  • In a bowl, mix together all ingredients.
  • Refrigerate for a minimum of 2 hours before serving.
  • Optionally, top with additional parsley.

Nutrition Facts : Calories 91 kcal, ServingSize 1 serving

HOMEMADE SOUR CREAM



Homemade Sour Cream image

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Provided by Celestial

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

¼ cup milk
¾ teaspoon distilled white vinegar
1 cup heavy cream

Steps:

  • Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g

SOUR CREAM BISCUITS



Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

SOUR CREAM CAKE



Sour Cream Cake image

Soft vanilla Sour Cream Cake made from scratch.

Provided by Jessica Holmes

Categories     Cake

Time 1h30m

Number Of Ingredients 12

210 grams (1 and 1/2 cups) plain flour or all purpose flour
2 teaspoons baking powder
150 grams (3/4 cup) caster sugar or granulated sugar
1/4 teaspoon salt
120 ml (1/2 cup) vegetable oil
2 teaspoons vanilla extract
1 large egg
240 ml (1 cup) full fat sour cream
115 grams (1/2 cup or 1 stick) butter, room temperature
1 teaspoon vanilla extract
375 grams (3 cups) icing sugar or powdered sugar, sifted
60 ml (1/4 cup) full fat sour cream

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
  • In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.
  • Add to dry ingredients along with the sour cream and stir to combine. The cake batter will be very thick (see photo below) - this is ok.
  • Transfer cake batter to your cake pan and gently smooth the top. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean.
  • Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely.
  • To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes or until smooth and creamy. Add vanilla and sugar and beat slowly until it starts to come together. Add sour cream and continue to beat until smooth.
  • Cover top of cake with sour cream frosting and serve.

Nutrition Facts : ServingSize 1 slice, Calories 519 calories, Sugar 52.7 g, Sodium 77.3 mg, Fat 25.8 g, SaturatedFat 17.5 g, TransFat 0.2 g, Carbohydrate 70.7 g, Fiber 0.6 g, Protein 3.5 g, Cholesterol 57.7 mg

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