Crockpotcurriedcarrots Recipes

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CROCK POT CURRIED CARROTS



Crock Pot Curried Carrots image

Make and share this Crock Pot Curried Carrots recipe from Food.com.

Provided by Doreen Randal

Categories     Vegetable

Time 2h20m

Yield 1 batch

Number Of Ingredients 5

400 g carrots, peeled and cut into rings
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt and pepper
3 tablespoons butter, melted

Steps:

  • Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
  • Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
  • Cover with lid and cook on HIGH 1 1/2 - 2 hours.
  • Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

CURRIED CARROTS



Curried Carrots image

This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

Provided by MA HIKER

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) bag baby carrots
6 tablespoons butter
2 tablespoons curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 cup pecans, toasted and chopped

Steps:

  • Place the carrots in a heavy large saucepan and add cold water to cover.
  • Cook over medium high heat just until tender, about 15 minutes.
  • Drain and return to pan.
  • Mix the butter, curry powder, salt and pepper and add to the carrots.
  • Heat over very low heat, tossing to coat the carrots with the butter mixture.
  • Add the lemon juice and brown sugar.
  • Heat, tossing occasionally, until the carrots are glazed.
  • Sprinkle with chopped pecans.
  • Serve immediately.

Nutrition Facts : Calories 280.8, Fat 25, SaturatedFat 8.5, Cholesterol 30.5, Sodium 240.7, Carbohydrate 15.4, Fiber 3.9, Sugar 9.1, Protein 2.6

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