Cranberry Nut Poppy Seed Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPPY SEED BREAD



Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

  • In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY-NUT BREAD



Cranberry-Nut Bread image

This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.

Provided by lbdecker

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup butter
¾ cup orange juice
1 egg, well beaten
1 teaspoon vanilla extract
1 tablespoon grated orange zest
1 ½ cups cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
  • Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 55.1 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 359.2 mg, Sugar 33.2 g

CRANBERRY NUT BREAD I



Cranberry Nut Bread I image

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Provided by Karin Christian

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped walnuts
1 egg
2 tablespoons vegetable oil
¾ cup orange juice
1 tablespoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g

CRANBERRY NUT BREAD II



Cranberry Nut Bread II image

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

Provided by ANDROMEDA050456

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg
¾ cup orange juice
1 tablespoon grated orange zest
1 ½ cups fresh or frozen cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
  • Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 43.9 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 390.2 mg, Sugar 22.4 g

POPPY SEED CRANBERRY BREAD



Poppy Seed Cranberry Bread image

I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 14

2-1/2 cups all-purpose flour
3/4 cup sugar
2 tablespoons poppy seeds
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup whole milk
1/3 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
1 cup fresh or frozen cranberries, thawed and chopped
ICING:
1/2 cup confectioners' sugar
2 teaspoons whole milk

Steps:

  • In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.

Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY POPPY SEED LOAF



Cranberry Poppy Seed Loaf image

Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.

Provided by Dancer

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups all-purpose flour
3/4 cup sugar
2 tablespoons poppy seeds
1 tablespoon baking powder
1 cup skim milk
1/3 cup margarine, melted
1/4 cup egg substitute
1 teaspoon vanilla extract
2 teaspoons grated lemons, rind of
1 cup fresh cranberries or 1 cup frozen cranberries, chopped
confectioners' sugar, glaze (optional)

Steps:

  • Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
  • In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
  • Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
  • Stir in cranberries; spread in prepared pan.
  • Bake at 350^ for 60 to 70 minutes or until done, cool.
  • Drizzle with glaze if desired.

Nutrition Facts : Calories 214.2, Fat 6.2, SaturatedFat 1.1, Cholesterol 0.5, Sodium 172.2, Carbohydrate 35.3, Fiber 1.2, Sugar 13.2, Protein 4.5

CRANBERRY NUT LOAF



Cranberry Nut Loaf image

Make and share this Cranberry Nut Loaf recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped

Steps:

  • Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
  • Fold in cranberries and walnuts.
  • Spoon into a 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 2701.7, Fat 92.2, SaturatedFat 34.7, Cholesterol 333.5, Sodium 3907.2, Carbohydrate 438.1, Fiber 17.8, Sugar 223.8, Protein 43.4

More about "cranberry nut poppy seed bread recipes"

CRANBERRY POPPY SEED BREAD - MINDEE'S COOKING OBSESSION
cranberry-poppy-seed-bread-mindees-cooking-obsession image
2021-11-27 Beat in the baking powder, baking soda, and salt. Whisk together the sour cream and milk in a measuring cup. Add ⅓ of the flour to the batter. …
From mindeescookingobsession.com
5/5 (1)
Category Quick Breads
Author Mindee
Calories 731 per serving


CRANBERRY LEMON POPPY SEED BREAD — LET'S DISH RECIPES
cranberry-lemon-poppy-seed-bread-lets-dish image
2020-12-07 Instructions. Preheat oven to 350 degrees. Generously grease a 9x5 inch loaf pan. In a medium bowl, whisk together 1 1/2 cups flour, baking …
From letsdishrecipes.com
4.5/5 (13)
Total Time 1 hr 5 mins
Cuisine American
Calories 236 per serving
  • With an electric mixer, cream together the butter and sugar. Mix in eggs, milk, lemon juice and lemon zest. Stir in flour mixture until just combined. Do not overmix.
  • Stir in poppy seeds. In another medium bowl, toss cranberries with 1 tablespoon flour. Gently fold into the batter.


ORANGE CRANBERRY GLAZED POPPY SEED BREAD - OH …
orange-cranberry-glazed-poppy-seed-bread-oh image
2017-12-10 In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds. Add to the wet ingredients and mix until everything is incorporated. Do not over mix. Add the orange zest and cranberries and gently fold using a …
From ohsweetbasil.com


CRANBERRY NUT BREAD - CREATIVE HOMEMAKING
cranberry-nut-bread-creative-homemaking image
2018-09-22 Grease and flour a 9x5x3-inch baking pan. Mix together 1/2 c. sugar, walnuts, and cinnamon in a small bowl. In a large mixing bowl, stir together 1 c. sugar, 2 c. flour, baking powder, and salt. Mix the egg, milk, and …
From creativehomemaking.com


LEMON POPPY SEED BREAD - BUTTER WITH A SIDE OF BREAD
lemon-poppy-seed-bread-butter-with-a-side-of-bread image
2020-02-28 Instructions. Preheat oven to 350º F. Grease a 9 x 5 inch loaf pan. In a large mixing bowl mix together the cake mix, pudding, eggs, water, oil and poppy seeds. Stir by hand or mix with an electric mixer until well combined …
From butterwithasideofbread.com


LEMON POPPYSEED BREAD WITH CRANBERRIES
lemon-poppyseed-bread-with-cranberries image
2015-11-16 1 cup powdered sugar. 1/2 lemon juiced. Instructions. Preheat the oven to 350 degrees F. Spray an 8 1/2 X 4 1/2 inch loaf pan with cooking spray and set aside. Pour the cranberries into a small bowl and cover with boiling …
From foodiecrush.com


CREAMY CRANBERRY POPPYSEED DRESSING RECIPE
creamy-cranberry-poppyseed-dressing image
Steps. 1. In a blender, puree cranberries, oil, yogurt, honey and onion. Stir in poppyseeds, salt and pepper to taste. Refrigerate until ready to serve.
From tablespoon.com


CRANBERRY POPPY SEED BUNDT CAKE – COCONUT & LIME
2007-12-24 Directions: Preheat oven to 350F. Grease and flour one bundt pan. In a large bowl, cream the butter, zest, and sugar together until fluffy. Add the egg, juice and sour cream, stir to combine. In separate bowl, Whisk together flour, baking powder, baking soda, poppy seeds, baking powder and salt in a large bowl until well combined.
From coconutandlime.com


POPPY SEED CRANBERRY BREAD RECIPE: HOW TO MAKE IT | TASTE OF …
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. —Cindy Harmon, Stuarts Draft, Virginia
From stage.tasteofhome.com


EASY CRANBERRY NUT BREAD RECIPE! - DIY THRILL
2018-12-18 Preheat oven to 350°F. Coat 9x5x3-inch loaf pan with nonstick cooking spray. In bowl, stir together Flour, Baking Powder, Baking Soda, Cinnamon and Oatmeal. In large bowl, mix together Honey, Brown Sugar, Oil, Eggs, Milk and Vanilla. Stir in Flour mixture until moistened.
From diythrill.com


LEMON POPPY SEED BREAD MADE WITH BAKING SUGAR ALTERNATIVE
Preheat the oven to 350°F. Lightly grease an 8 1/2” x 4 1/2” loaf pan. To make the bread: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate medium bowl, mix the baking sugar alternative with the lemon zest. Rub together with your fingers to thoroughly combine.
From kingarthurbaking.com


NO-KNEAD CRANBERRY NUT BREAD - DOMESTICALLY BLISSFUL
2018-08-13 Instructions. In a large bowl mix the 3 cups flour, 1 & 3/4 teaspoons salt, 1/2 teaspoon yeast, 3/4 cup cranberries, & 3/4 cup nuts together. Next, mix 2 tablespoons honey into 1 & 1/2 cups of water & then pour the wet ingredients into the dry ingredients and mix until all of the ingredients are combined.
From domesticallyblissful.com


CRANBERRY-NUT POPPY SEED BREAD | POPPY SEED BREAD, EASY …
Dec 7, 2014 - As a former home economics teacher, I love to experiment with recipes. One day I decided to add poppy seeds to my family's favorite cranberry bread. They loved it!
From pinterest.com


MOIST, BUTTERY POPPY SEED BREAD - CHEW OUT LOUD
2013-10-21 Preheat oven to 350F, with rack on lower middle. Generously grease and flour bottoms and sides of two glass or foil loaf pans (if using darker metal pan, lessen baking time.) In large bowl of stand mixer, combine all bread ingredients. Using paddle attachment, mix at medium speed until batter is fully incorporated.
From chewoutloud.com


FRESH CRANBERRY ORANGE POPPY SEED BREAD RECIPE - GUNDERSEN …
In a separate bowl, whisk eggs, orange juice, oil, poppy seeds and orange peel. Stir into dry ingredients, just until moistened. Fold in cranberries and nuts. Spoon into two greased 8x4 inch (mini loaf) pans. Bake for 60-65 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans.
From gundersenhealth.org


RECIPES > BREADS > HOW TO MAKE CRANBERRY POPPY SEED LOAF
In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if desired. Makes 12 servings. Nutrition Information per serving: 216 calories, 172 …
From mobirecipe.com


CRANBERRY-NUT POPPY SEED BREAD | RECIPE | POPPY SEED BREAD, …
Nov 21, 2018 - As a former home economics teacher, I love to experiment with recipes. One day I decided to add poppy seeds to my family's favorite cranberry bread. They loved it!
From pinterest.com


CRANBERRY POPPY SEED LOAF RECIPE - RECIPELAND.COM
In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350℉ (180℃) F for 60 to 70 minutes or until done. Cool. Drizzle with glaze if desired.
From recipeland.com


POPPY SEED CRANBERRY BREAD RECIPE BY HOLIDAY.COOK | IFOOD.TV
Breakfast Recipe-Best Ever Pumpkin Bread. By: C4Bimbos Eggnog Bread
From ifood.tv


BEST EVER POPPY SEED BREAD - THE SALTY MARSHMALLOW
2018-10-17 Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans with butter, or non-stick cooking spray. In bowl of stand mixer, or large bowl if using hand mixer, whisk together the flour, salt, and baking powder. To the mixer/bowl add all of the rest of the ingredients, except poppy seeds. Mix on medium speed for 2-3 minutes.
From thesaltymarshmallow.com


CINNAMON NUT BREAD RECIPE - THERESCIPES.INFO
Cinnamon-Nut Pull-Apart Bread - My Food and Family great www.myfoodandfamily.com. 1 Preheat oven to 350°F. Mix sugar and cinnamon in shallow dish or pie plate. Cut each biscuit into eight pieces. Add to sugar mixture, turning to evenly coat each biscuit piece. 2 Sprinkle half of the trail mix onto bottom of greased 12-cup fluted tube pan or 10-inch tube pan; cover with half of …
From therecipes.info


CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING ADDICTION
2017-11-08 Cover with the lid. Bake for 25 minutes with the lid on. Carefully remove the lid and continue baking for 8-10 more minutes until the bread is golden brown. Remove pot from the oven, carefully remove the bread from the pot, and allow to cool on a wire rack for 20 minutes before breaking/slicing/serving.
From sallysbakingaddiction.com


CRANBERRY BREAD - PLATTER TALK
2018-10-27 Preheat oven to 350 ℉. Using a stand mixer, cream the butter, sugar, cream cheese and vanilla extract. One at a time, add the eggs, while mixing slowly. In a separate bowl add the dry ingredients (flour, baking powder & salt.) Gradually mix dry …
From plattertalk.com


NUT AND SEED BREAD - FOOLPROOF LIVING
2021-10-08 Pre-heat the oven to 325 F (165 C) degrees. Spread the walnuts and pumpkin seeds on a sheet pan and toast until golden, 10-15 minutes. Take it out of the oven and set aside. Mix together the rolled oats, cranberries, flaxseeds, psyllium husks, chia seeds, salt, cinnamon, and nutmeg in a large mixing bowl.
From foolproofliving.com


CRANBERRY ORANGE NUT BREAD RECIPE - KERRYGOLD USA
Instructions: Line 9 x 5 loaf pan with parchment paper. Set aside. Preheat oven to 400°F. Combine flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk to combine. In a medium bowl combine melted Kerrygold Salted Butter, egg, orange juice, buttermilk and vanilla extract. Whisk to combine.
From kerrygoldusa.com


POPPY SEED BREAD RECIPE - DINNER, THEN DESSERT
2020-01-04 Whisk together the vegetable oil, eggs and sugar until fully combined. Add in the milk, vanilla extract, almond extract, butter extract and poppy seeds and whisk until well combined. Whisk in the dry ingredients until fully incorporated. Grease a 9x5 loaf pan and pour the batter into the pan. Bake for 55-60 minutes or until a toothpick comes ...
From dinnerthendessert.com


TANGERINE POPPY SEED BREAD - MARY DUKE COOKS!
2015-12-26 Preheat oven to 350 F. Combine the flour, sugar, baking powder, salt and poppy seeds in a large mixing bowl. Combine the egg, tangerine juice, oil, milk and tangerine zest in a small bowl. Make a well in the dry ingredients. Add the liquid ingredients to the dry ingredients and stir until barely moistened. The batter will still have lumps of ...
From marydukecooks.com


CRANBERRY ORANGE POPPY SEED BREAD | RECIPE | POPPY SEED BREAD, …
Mar 14, 2017 - Cranberry orange poppy seed bread. A little bit sweet and a bit little tart, this quick bread is one that will keep them coming back for more.
From pinterest.ca


SEEDY CRANBERRY FLAXSEED BREAD - THE TOASTED PINE NUT
2016-08-02 Preheat oven to 350F. In a large bowl, whisk together the eggs, agave, water, and coconut oil. Add the almond flour, flaxseed meal, baking powder, sea salt, and cinnamon. Mix everything together. Fold in the dried cranberries, sunflower seeds, and pumpkin seeds. Grease a bread pan or line it with parchment paper.
From thetoastedpinenut.com


CRANBERRY-NUT BREAD RECIPE - LIFEMADEDELICIOUS.CA
2011-01-06 Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack.
From lifemadedelicious.ca


LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
2021-01-11 Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest.
From sallysbakingaddiction.com


CRANBERRY ORANGE POPPY SEED BREAD | RECIPE | POPPY SEED BREAD ...
Apr 7, 2017 - Cranberry orange poppy seed bread. A little bit sweet and a bit little tart, this quick bread is one that will keep them coming back for more.
From pinterest.ca


WHOLE WHEAT CRANBERRY NUT BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


THE NUMBER 1 PRACTICALLY PERFECT POPPY SEED BREAD - BEST CRAFTS …
The Number 1 Practically Perfect Poppy Seed Bread — This poppy seed bread recipe has a lot going for it! It’s a quick bread which means you can whip up a couple of loaves in a jiffy. It’s buttery, moist, and tender, has the perfect amount of poppy seed, and it sports a crunchy, lemony glaze on top!
From bestcraftsandrecipes.com


CRANBERRY NUT BREAD RECIPE - PIONEERWOMANCOOKIE
2021-11-03 Unfortunately, even though there's a fruit in its name, banana bread isn't always the healthie. Add 1/3 cup each raisins, cranberries, and nuts. The answer isn't clear, but there's a strong possibility comfort is a major factor. Preheat oven to 350 degrees f (175 degrees c).
From pioneerwomancookie.galeborg.com


TANGERINE CRANBERRY POPPY SEED BREAD – COCONUT & LIME
2009-12-21 Directions: Preheat oven to 350F. Grease and flour or spray with baking spray 1 loaf pan or one mini loaf pan that makes 4 one cup loaves. Whisk together flour, sugar, baking powder, poppy seeds, baking powder and salt in a large bowl. In separate bowl, whisk together the zest, egg, oil, juice, sour cream and buttermilk until smooth.
From coconutandlime.com


Related Search