ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks in 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of...
Provided by Mikekey *
Categories Pasta Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN. Set aside to cool.
- 2. In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
- 3. Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
- 4. Remove from heat and let stand 5 minutes. Fluff with fork.
- 5. Put in serving bowl and sprinkle with toasted pine nuts.
PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE NUTS
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East Indian spices. Good with grilled salmon or pork tenderloin. There are as many variations of Garam Masala (spice mix) as there are cooks :). I like mine with a tad more cinnamon than some. There are several recipes here on 'Zaar, or you can buy it in specialty shops or larger supermarkets.
Provided by Outta Here
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN.
- Set aside to cool.
- In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
- Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
- Remove from heat and let stand 5 minutes. Fluff with fork.
- Put in serving bowl and sprinkle with toasted pine nuts.
Nutrition Facts : Calories 274.4, Fat 10.4, SaturatedFat 1.3, Sodium 249.1, Carbohydrate 37.2, Fiber 2.8, Sugar 1.3, Protein 7.9
HOW TO COOK PEARL COUSCOUS (ISRAELI COUSCOUS)
Tender, chewy, and slightly nutty, pearl couscous (Israeli couscous) is an irresistible side dish that comes together in just a few minutes, with very little effort. Simply toast it in some good extra virgin olive oil and boil it in water or broth on the stove until tender. It's as easy as that! You can enjoy pearled couscous at room temperature in a salad, or hot, tossed with some pesto or other sauces of your choice.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 6
Steps:
- Toast the couscous: In a medium saucepan, heat about 2 tablespoons extra virgin olive oil over medium-high until just shimmering. Add the pearl couscous and toss around to toast (the couscous pearls should turn a nice golden brown).
- Boil the couscous: Boil 1 ½ cups of water and add it to the toasted pearl couscous. Season with kosher salt. Bring to a boil, then turn the heat to low. Cover and cook for about 14 minutes or until the pearl couscous is tender. Remove from the heat.
- Season and enjoy! Taste and adjust salt to your liking. To finish, add the parsley and lemon zest (optional), toss and serve.
Nutrition Facts : Calories 108.1 kcal, Carbohydrate 22.2 g, Protein 3.7 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 7.2 mg, Fiber 1.5 g, Sugar 0.02 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
COUSCOUS WITH PINE NUTS
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
ISRAELI COUSCOUS WITH PINE NUTS AND FRESH PARSLEY
Usually I purchase Israeli couscous in bulk, but a few weeks back I bought a box of it at Trader Joes partly because this recipe was printed on the back of the box. The original recipe indicates that the raisins are optional. You can skip them altogether if you wish (personally I wouldn't).
Provided by COOKGIRl
Categories Southwest Asia (middle East)
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a large saucepan over medium-low heat.
- Add pine nuts and stir until golden brown. Transfer to a small bowl.
- Melt the remaining 2 tablespoons of butter in the same pan over medium heat.
- Add shallots and saute until golden. Add couscous, cinnamon stick and bay leaf, stirring until couscous browns slightly.
- Add broth and salt then bring to a boil.
- Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender, about 10 minutes.
- Remove pan from heat and stir in the fresh parsley, pine nuts and lemon zest.
- Optional: add the raisins for a savory/sweet taste.
- Season with fresh cracked black pepper to taste.
TOASTED ISRAELI COUSCOUS WITH PINE NUTS AND PARSLEY
Steps:
- Melt 1 tablespoon butter in heavy large saucepan over medium-low heat. Add pine nuts and stir until golden brown, about 8 minutes. Transfer to small bowl.
- Melt remaining 4 tablespoons butter in same pan over medium heat. Add shallots and sauté until golden, about 10 minutes. Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes. Add broth and salt and bring to boil. Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes. Stir in parsley and pine nuts. Season with black pepper. Transfer to serving dish.
COUSCOUS WITH OLIVES AND SUN-DRIED TOMATO
A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight!
Provided by Erin C. David
Categories World Cuisine Recipes African North African Egyptian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black pepper. Reduce heat to low and simmer until liquid is absorbed, about 8 minutes.
- Heat 3 tablespoons olive oil in a skillet over medium-high heat; stir in pine nuts and cook, stirring frequently, until pine nuts smell toasted and are golden brown, about 1 minute. Remove from heat.
- Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low and simmer until sauce has reduced, 8 to 10 minutes.
- Transfer couscous to a large serving bowl, mix with sauce, and serve topped with parsley and pine nuts.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 55.5 g, Fat 29.3 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 455.1 mg, Sugar 2.9 g
More about "pearl israeli couscous with garam masala and pine nuts recipes"
PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE …
From recipezazz.com
5/5 (1)Author ImpatServings 4Calories 271 per serving
- Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN. Set aside to cool.
- In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
- Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
ISRAELI COUSCOUS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.9/5 (7)Total Time 18 minsCategory Side DishCalories 363 per serving
- Warm the oil in a large deep skillet over medium high heat. Add the pine nuts and pistachios to the skillet. Saute until toasted and fragrant. Remove from the skillet to a plate or small dish. Melt the butter in the skillet and then add the onion, couscous, and cinnamon stick. Cook, while stirring frequently, until browned.
- Add the chicken broth, bring to a boil, then reduce to a simmer. Simmer until the couscous is tender, about 6 minutes. Remove from the heat. Add the barberries, raisins, toasted nuts, parsley, and lemon zest. Stir to combine. Taste and salt as needed. Enjoy!
ISRAELI PEARL COUSCOUS WITH SPINACH AND PINE NUTS
From casualfoodist.com
HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS) - THE …
From thehungrybites.com
ISRAELI PEARL COUSCOUS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
PEARL COUSCOUS SALAD | RECIPETIN EATS
From recipetineats.com
EASY ISRAELI (PEARL) COUSCOUS FOR A CROWD - SIDE DISH - KOSHER RECIPE
From chabad.org
ISRAELI COUSCOUS (AKA PEARL COUSCOUS) – A COUPLE COOKS
From acouplecooks.com
ISRAELI COUSCOUS WITH CHICKPEAS | EASY 20-MINUTE VEGAN RECIPE
From gratefulgrazer.com
PEARL ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS
From thefoodtasting.com
PEARL COUSCOUS RECIPE WITH VEGETABLES AND APRICOTS
From twokooksinthekitchen.com
ISRAELI PEARL COUSCOUS WITH CHICKEN AND PEAS - THE HEALTHY FOODIE
From thehealthyfoodie.com
ISRAELI COUSCOUS WITH PINE NUTS AND PARSLEY - RECIPE GIRL
From recipegirl.com
17 PEARL COUSCOUS RECIPES - JUST A PINCH RECIPES
From justapinch.com
PEARL ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS RECIPES ...
From menuofrecipes.com
PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE NUTS RECIPE
From recipenode.com
PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE NUTS RECIPE
From recipezazz.com
9+ ISRAELI COUSCOUS RECIPES YOU SERIOUSLY MUST TRY - FOODESS
From foodess.com
PEARL COUSCOUS - THE TASTE OF KOSHER
From thetasteofkosher.com
10 BEST PEARL COUSCOUS RECIPES | YUMMLY
From yummly.com
ISRAELI (PEARL) COUSCOUS WITH ROASTED VEGETABLES - SIDE DISH
From chabad.org
ISRAELI COUSCOUS WITH PINE NUTS | A ZESTY BITE
From azestybite.com
HOW TO COOK ISRAELI COUSCOUS - THESPRUCEEATS.COM
From thespruceeats.com
PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE NUTS RECIPE
From pinterest.com
10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
From yummly.com
ISRAELI COUSCOUS SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GARLICKY ISRAELI COUSCOUS RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
PEARL ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS …
From tfrecipes.com
TOASTED ISRAELI COUSCOUS WITH PINE NUTS, CURRANTS & PARSLEY
From shellyshumblekitchen.com
HEALTHY TURMERIC PEARL COUSCOUS RECIPE - GARLIC & ZEST
From garlicandzest.com
PEARL ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS BEST …
From amazingcookingguide.com
PEARL ISRAELI COUSCOUS WITH GARAM MASALA AND PINE NUTS RECIPES
From wikifoodhub.com
PTITIM (ISRAELI COUSCOUS SALAD) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
SPICED PEARL COUSCOUS WITH PINE NUTS RECIPES
From tfrecipes.com
ISRAELI COUSCOUS WITH PINE NUTS AND FRESH PARSLEY RECIPES
From exnavalcadet.qualitypoolsboulder.com
ISRAELI PEARL COUSCOUS RECIPE (WITH APPLES + HERBS)
From fitfoundme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love