Bacon Wrapped Chicken Wings With Bourbon Barbecue Sauce Recipes

BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g

BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce image

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1/4 teaspoon (1 mL) freshly cracked pepper
3 lb (1.5 kg) chicken wingettes and drummettes
12 slices bacon, cut in half crosswise
1/2 cup (125 mL) ketchup
1/2 cup (125 mL) bourbon
1/4 cup (50 mL) packed brown sugar
2 tablespoons (30 mL) soy sauce
3 cloves garlic, finely chopped
1 teaspoon (5 mL) Dijon mustard
1/2 teaspoon (2 mL) red pepper flakes

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3.5 g, ServingSize 12 servings (about 2 drummettes each), Sodium 490 mg, TransFat 0 g

BACON-WRAPPED CHICKEN WINGS

Bacon-Wrapped Chicken Wings image

Provided by My Food and Family

Categories Home

Time 1h55m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1/4 cup fresh lime juice
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. ground red pepper (cayenne)
4 lb. chicken wings, split at joints, tips removed
1 lb. OSCAR MAYER Bacon, cut crosswise in half
1/2 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky, divided

Steps:

Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to evenly coat both sides of wings with lime juice mixture.
Refrigerate 1 hour to marinate.
Heat oven to 400°F.
Place wire rack on rimmed baking sheet; spray with cooking spray. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place in single layer on wire rack.
Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. Bake 10 min. or until wings and bacon are done, turning and brushing with reserved barbecue sauce after 5 min.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g

BBQ BACON-WRAPPED CHICKEN

BBQ Bacon-Wrapped Chicken image

An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

8 slices bacon
4 boneless chicken breasts, skin on
½ teaspoon salt
½ teaspoon pepper
¾ cup Heinz Tomato Ketchup
⅓ cup maple syrup
2 tablespoons grainy Dijon mustard
2 tablespoons lemon juice
1 clove garlic, minced
Lemon wedges
Chopped fresh chives

Steps:

Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g

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