Cranberry Honey Basil Vinaigrette Brussels Sprout Salad Recipes

BRUSSELS SPROUTS SALAD WITH CRANBERRIES & DIJON DRESSING

Brussels Sprouts Salad with Cranberries & Dijon Dressing image

Provided by Molly Yeh

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup Dijon mustard
6 tablespoons white balsamic vinegar
2 tablespoons honey
Kosher salt and freshly ground black pepper
2/3 cup olive oil
2 cups hazelnuts
1 1/2 pounds Brussels sprouts
2 cups dried cranberries

Steps:

Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Set aside.
Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Immediately transfer to a cutting board to stop the cooking and roughly chop them.
Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) and toss until well combined.

BRUSSELS SPROUTS CRANBERRY SALAD

Brussels Sprouts Cranberry Salad image

A simple shredded Brussels sprout salad with sugared cranberries, toasted walnuts and crispy bacon.

Provided by Julie Andrews

Categories Salad

Number Of Ingredients 12

Ingredients

1 cup water
1 cup granulated sugar
1-pound fresh cranberries, washed
Zest and juice of 2 medium lemons
1 ½ tablespoons honey
¼ cup extra virgin olive oil
½-1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
2 pounds fresh Brussels sprouts, cored and thinly sliced
½ cup chopped walnuts, toasted
2-ounces goat cheese, crumbled
4 slices cooked bacon, chopped

Steps:

Bring the water and sugar to a boil in a saucepan. When the sugar is dissolved, remove pan from stove and allow to slightly. Add the sugar water to a bowl with fresh cranberries. Secure with a lid, place in refrigerator and allow to sit overnight. Remove cranberries from the bowl and dry on a cooling rack or a paper towel-lined baking sheet. Discard the sugar water.
In a large mixing bowl, whisk together the lemon zest and juice, honey, olive oil, salt and black pepper. Taste and adjust the seasoning, if necessary.
Add the Brussels sprouts to the bowl with the dressing and toss to throughly coat the Brussels sprouts with the dressing. Transfer the Brussels sprouts to a large serving bowl.
Top salad with the sugared cranberries, crumbled goat cheese, chopped bacon and toasted walnuts.
Serve immediately.

Nutrition Facts : ServingSize 1/10 of recipe, Calories 185 calories, Sugar 9g, Sodium 185mg, Fat 11g, SaturatedFat 1g, UnsaturatedFat 10g, TransFat 0g, Carbohydrate 19g, Fiber 6g, Protein 6g, Cholesterol 8mg

CRANBERRY, CHEDDAR, AND BRUSSELS SPROUTS SALAD

Cranberry, Cheddar, and Brussels Sprouts Salad image

One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there. With the cranberries and Brussels sprouts, and a sweet ginger and Dijon dressing, it would be a nice salad option during the holidays. Perfect for using up any leftover grains, roasted or raw veggies, any type of cheese, dried fruits, or nuts. Serve it in one big bowl at the table, or divvy it up into meal-prep containers for weekday lunches.

Provided by jaybu

Categories Fruits and Vegetables Vegetables Brussels Sprouts

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

Dressing:
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons agave syrup
1 large clove garlic, minced
1 (1/2 inch) piece fresh ginger root, grated
¼ teaspoon sea salt
1 tablespoon water, or to taste
2 cups arugula
2 cups cooked brown rice
1 ½ cups chopped, trimmed fresh Brussels sprouts
7 ounces Cheese, cheddar
½ cup dried cranberries
2 medium avocados, peeled and diced
3 tablespoons sunflower seeds

Steps:

Combine Dijon mustard, cider vinegar, olive oil, agave, garlic, ginger, and salt for dressing in a small bowl; whisk to combine. Add water and whisk until dressing is desired consistency.
Combine arugula, rice, Brussels sprouts, Cheddar cheese, and cranberries in a serving bowl. Add dressing and toss until evenly distributed. Top with avocados and sprinkle with sesame seeds.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 40 g, Cholesterol 34.7 mg, Fat 28.3 g, Fiber 7.8 g, Protein 13 g, SaturatedFat 9.4 g, Sodium 479.6 mg, Sugar 12.9 g

More about "cranberry honey basil vinaigrette brussels sprout salad recipes"

BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE

2014-12-05 Instructions. For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp …
From cookinglsl.com
Ratings 6
Category Salad
Cuisine American
Total Time 10 mins

For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Gradually add in 1/2 cup olive oil and blend on low until creamy.
In a bowl place chopped brussels sprouts, cranberries, quinoa, pistachios and top with chia seeds. Pour dressing and toss.

See details

HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES …

2017-11-08 Continue whisking until well incorporated, about 1 minute. The mixture should look thick and creamy, with oil completely mixed in. Add …
From whatsinthepan.com
4.4/5 (49)
Total Time 20 mins
Category Salad
Calories 307 per serving

Brussels Sprout Preparation: Cut off the ends of the sprouts and any browning outer leaves. Shred them in a food processor using the slicing blade or slice them as thinly as possible using a sharp knife. Set aside in a large mixing bowl.
Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together.
Next whisk in honey. Now slowly drizzle in the olive oil while whisking the ingredients together. Continue whisking until well incorporated, about 1 minute. The mixture should look thick and creamy, with oil completely mixed in.
Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately.

See details

CRANBERRY BASIL HONEY VINAIGRETTE + BRUSSELS SPROUT SALAD | BRUSSELS ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk

See details

CRANBERRY PECAN BRUSSELS SPROUT SALAD - A VIRTUAL VEGAN

2017-10-04 Shred the raw Brussels sprouts in a food processor. Transfer to a bowl and mix in the cranberries. Chop the nuts and add them to the salad. Blend the dressing ingredients. Pour over and toss to combine. Sprinkle with more nuts, more cranberries and optional pomegranate arils to pretty it up!
From avirtualvegan.com

See details

BRUSSELS SPROUTS SALAD WITH HONEY VINAIGRETTE

½ pound Brussels sprouts. ½ cup walnuts (optional) 1 package sliced pancetta. 1 tbsp apple cider vinegar. 3 tbsp extra virgin olive oil. 1 ½ tbsp Sue Bee® Clover Honey. ½ cup dried cranberries. Salt and pepper to taste
From siouxhoney.com

See details

BRUSSELS SPROUTS & CRANBERRY SALAD - PAULA DEEN

Directions. In a large bowl, whisk together vinegar, maple syrup, mustard, salt, and pepper; whisk in oil in a slow, steady stream until smooth. Stir in Brussels sprouts, almonds, cranberries, and feta until combined. Serve immediately.
From pauladeen.com

See details

SHAVED BRUSSELS SPROUT SALAD WITH ENVY™ APPLES AND …

Method. In a small sauce pot, slightly warm all of the ingredients for the vinaigrette. Remove from heat and allow to sit while prepping remaining ingredients. You are softening the cranberries! Once cranberries have softened, blend ingredients until smooth. Toss the sliced brussel sprouts and diced apples in the vinaigrette, then top with ...
From envyapple.com

See details

BRUSSEL SPROUT SALAD WITH HOT HONEY VINAIGRETTE - ERIN KILROY

2019-01-17 Combine salad ingredients in a large serving bowl. In a jar, shake together vinaigrette ingredients. Pour over and toss. Serve immediately. If not serving immediately, withhold vinaigrette until you're ready to serve! Will store well in the fridge for about a day. Be sure to shake before dressing the salad! Filed Under: Blog, Recipes, Wellness ...
From erinkilroy.com

See details

CRANBERRY HONEY BASIL VINAIGRETTE + BRUSSELS SPROUT SALAD …

Nov 28, 2012 - I made this dressing.
From pinterest.com

See details

CRANBERRY & APPLE BRUSSEL SPROUT SALAD - THE DELICIOUS …

2019-11-02 Instructions. In a large bowl add sliced brussel sprouts, chopped apples and walnut and cranberries. In a small bowl mix together the orange juice, olive oil, apple cider vinegar, honey or maple syrup and salt for the Orange Vinaigrette. Pour the Orange Vinaigrette over the brussel sprouts mixture and toss.
From thedeliciousspoon.com

See details

BRUSSEL SPROUT SALAD WITH CRANBERRIES. - SAILOR BAILEY

2021-09-26 How To Make Brussel Sprout Salad With Cranberries. Step 1. Shave your brussel sprouts if you didn't buy them pre shaved. Add in chopped apple, dried cranberries and pumpkin seeds. Step 2. Shred your manchego or parmesan if using. Add dijon, salt, pepper, apple cider vinegar, maple syrup together and whisk or use an immersion blender. Step 3 & 4.
From sailorbailey.com

See details

ROASTED BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE

2018-09-02 Cranberry Vinaigrette. Roasted Brussels Sprouts Salad Directions . 1) Preheat oven to 375 degrees F. 2) Toss Brussels sprouts, olive oil, salt and pepper on an aluminum foil-lined baking sheet, making sure to coat all of the sprouts. 3) Place baking sheet in the center of the oven and roast sprouts until cooked through and golden, about 35-40 ...
From jenniemiremadi.com

See details

CRANBERRY HONEY BASIL VINAIGRETTE + BRUSSELS SPROUT SALAD

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

EDIBLE PERSPECTIVE - HOME - CRANBERRY HONEY BASIL VINAIGRETTE ...

1 cup fresh cranberries, rinsed; 1/4 cup + 2 tablespoons apple cider vinegar; 5 tablespoons honey; 1/4 cup + 2 tablespoons cranberry juice (no sugar added) 1/4 cup loosely packed chopped basil; 3 tablespoons extra virgin olive oil; 2 teaspoons lemon zest; 1 teaspoon brown mustard; 1/2 teaspoon minced garlic; salt + pepper to taste, about 1/4 ...
From mastercook.com

See details

BRUSSEL SPROUT SALAD WITH HONEY CITRUS VINAIGRETTE | FOODTALK

2020-11-16 Toss package contents with some olive oil, S&P, and roast on a sheet tray at 400º for about 20 min, until some spots begin to get crispy. Allow to cool before combining with other ingredients. Combine all salad ingredients with prepared dressing. Save some extra pom arils to decorate the top of the salad prior to serving.
From foodtalkdaily.com

See details

HONEY BASIL VINAIGRETTE WITH A SIMPLE SPRING SALAD

2020-04-06 Combine the basil, honey, lemon juice, salt and black pepper in a blender and blend on low to medium speed for 30 seconds. While the blender is running on low, slowly pour the olive oil in making sure not to pour too fast. The dressing will emulsify and pouring too quickly will break the dressing separating the ingredients.
From lovecheflaura.com

See details

BRUSSELS SPROUT CRANBERRY-PECAN SALAD IN HONEY MUSTARD …

2021-11-17 Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together. Next whisk in ...
From fox11online.com

See details

BRUSSELS SPROUTS SALAD WITH CRANBERRIES - NIBBLE AND DINE

2021-08-26 Instructions. Preheat the oven to 425 degrees F/220 degrees C. Remove any wilted leaves off the outside of the brussels sprouts and trim the tip off of each brussels sprout stem (keep some of the stem intact to help the brussels sprout pieces stay together). Cut the trimmed brussels sprouts into quarters vertically.
From nibbleanddine.com

See details

BRUSSELS SPROUT SALAD WITH CITRUS VINAIGRETTE - THERESCIPES.INFO

Brussels Sprout Salad with Citrus Vinaigrette ... top www.gritsandpinecones.com. Brussels Sprout Salad with Citrus Vinaigrette is loaded with micro-thin shaved raw Brussels Sprouts, dried tart cranberries, crunchy buttery pecans and well, just because I can't help myself, bacon.It's loaded with fresh flavors and different textures and makes a perfect side dish or lunch.
From therecipes.info

See details

BRUSSELS SPROUT SALAD {MAKE AHEAD} - SPEND WITH PENNIES

2021-10-10 Brussels Sprout Salad is a delicious fall salad and keeps for days in the fridge! Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils, and walnuts all tossed in a tangy honey dijon vinaigrette. This Brussels sprout recipe makes a perfect side or lunch. Our Favorite Brussels Sprout Salad
From spendwithpennies.com

See details

SHREDDED BRUSSELS SPROUT SALAD WITH WALNUTS, CRANBERRIES, AND …

2018-11-25 Instructions. Preheat the oven to 350 degrees. Place the walnuts on a sheet pan and bake for 10 minutes, until toasted. Cool, then coarsely chop and set aside. In a glass measuring cup or small bowl, whisk together the lemon juice, vinegar, honey, salt and pepper. Slowly whisk in the olive oil.
From lideylikes.com

See details

EASY SHAVED BRUSSELS SPROUT SALAD WITH CRANBERRIES

2020-01-21 Shave the brussels sprouts. Place the shredded brussels sprouts in a large bowl. Add the chickpeas, cranberries, cashew, sun-dried tomatoes. Make the vinaigrette/dressing. Drizzle the salad with the dressing and toss well. Top the salad with crumbled Gorgonzola cheese and sliced avocado. Season with salt and pepper and serve.
From mommyshomecooking.com

See details

BRUSSELS SPROUTS WITH CRANBERRY VINAIGRETTE - THE LOCAL PALATE

2019-10-25 If any leaves come off in stemming processes, sprinkle over sprouts on sheet pan. Roast for 15 minutes. To the same skillet over medium heat, add remaining 4 tablespoons olive oil. Add cranberries and sauté for 1 minute. Remove from heat and stir in vinegar and honey. Toss roasted brussels sprouts with vinaigrette and season to taste.
From thelocalpalate.com

See details

SHAVED BRUSSELS SPROUT KALE SALAD WITH CRANBERRY VINAIGRETTE

2019-11-20 Instructions. Make the cranberry vinaigrette by whisking together all of the ingredients. Toss the Brussels sprouts, kale and quinoa in the vinaigrette and let sit for at least 10 minutes, preferably 30-45 minutes. Add parmesan, pine nuts, cranberries, pomegranate seeds and apple and toss with kale/brussels sprouts mixture.
From crowdedkitchen.com

See details

BRUSSEL SPROUT SALAD (BEST EVER!) - MAMA LOVES FOOD

2019-01-28 Brussels Sprout Salad Directions. Chop off the hard end of the Brussels sprouts and discard. Then shave or slice the Brussels sprouts very thin. This can be done by hand with a knife or with a food processor. Add shaved Brussels sprouts to a medium-large bowl along with the cranberries, bacon, almonds, and red onion.
From mamalovesfood.com

See details

CRANBERRY BRUSSELS SALAD WITH BACON VINAIGRETTE

2017-11-08 Bake for 12-20 minutes, depending on the thickness of the bacon and the crispiness you desire. Immediately transfer the crisped bacon to a paper towel lined plate and then carefully use the foil to pour 3 tablespoons of the bacon fat into a measuring cup. Set the bacon drippings aside. Chop the bacon and set aside.
From foodiewithfamily.com

See details

CRANBERRY BASIL HONEY VINAIGRETTE + BRUSSEL SPROUT SALAD | EDIBLE ...

Dec 1, 2012 - This Pin was discovered by Collin McDougall. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

BRUSSELS SPROUT SALAD WITH CITRUS VINAIGRETTE

2019-01-02 Place them in a bowl or salad spinner, and fill with enough lukewarm water to cover them. Allow them to sit for 10 minutes. Pour the brussels sprouts into a strainer, and rinse again with clean water. Turn out on a clean dish towel or paper towels and allow to dry.
From gritsandpinecones.com

See details

SHAVED BRUSSELS SPROUTS SALAD WITH CRANBERRIES - EVOLVING TABLE

2020-11-09 Blend for 20-30 seconds, or until smooth. Toast walnuts in a preheated 350°F oven for 7-8 minutes, or until lightly browned. Combine shaved Brussels sprouts, cranberries, toasted walnuts, pumpkin seeds, cheese, and salad dressing in a large bowl. Toss until well combined. Serve salad with additional Parmesan cheese and a sprinkle of fresh thyme.
From evolvingtable.com

See details

HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES, APPLES …

2017-11-16 Then slowly drizzle in the olive oil while whisking the ingredients together. Now whisk in honey. Adding it all together: Add cranberries, apples, pecans and red onion to the bowl with shredded Brussels sprouts. Add the Honey Mustard dressing Vinaigrette from step 2 and mix well. Sprinkle with Parmesan cheese.
From whatsinthepan.com

See details

BRUSSEL SPROUTS CRANBERRY SALAD - KINDA EASY RECIPES

Thinly slice the brussel sprouts. Roughly chop the pecans and cranberries. In a mason jar, add the olive oil, apple cider vinegar, and maple syrup. Put a lid on it, give it a shake to mix all the ingredients. In a large salad bowl, add the Brussel sprouts, cranberries, and pecans. Toss to combine. Pour the salad dressing over and mix to coat ...
From kindaeasyrecipes.com

See details

10 BEST BRUSSEL SPROUT SALAD RECIPES | YUMMLY

2022-05-12 Autumn Kale & Brussel Sprout Salad Joyful Healthy Eats. baby kale, raw honey, chopped pecans, bacon, champagne vinegar and 7 more. Brussel Sprout Salad (Best EVER!) Mama Loves Food. Brussels sprouts, minced garlic, whole grain mustard, bacon crumbles and …
From yummly.com

See details

BRUSSELS SPROUTS CRANBERRY SALAD WITH GREEK YOGURT VINAIGRETTE

2015-02-02 Salad. Holding each brussels sprout by stem end, carefully cut into very thin slices using mandolin or a sharp knife. Add to a large bowl, toss to separate layers. In a saute pan, add the walnuts over medium heat, toss around to toast. Once fragrant, 5 mins, remove from the heat and add to brussels sprouts.
From ahealthylifeforme.com

See details

BRUSSEL SPROUT COLD SALAD RECIPE - THERESCIPES.INFO

Cranberry Apple Brussel Sprout Salad hot www.yummly.com. kale, Brussels sprouts, roasted butternut squash, red ... See more result ›› See also : Brussel Sprouts With Bacon Salad Recipe , Roasted Brussels Sprouts Salad Recipe 98. Visit site . Brussel Sprout & Tuna Salad great www.yummly.com. brussel sprouts, albacore tuna, extra virgin olive oil,... See more …
From therecipes.info

See details

BRUSSELS SPROUT SALAD WITH HONEY MUSTARD VINAIGRETTE - WHOLE …

2019-12-05 Remove the pith and discard, then drain the seeds. If using unsweetened cranberries, add a bit of low-carb sweetener of choice. Combine all salad ingredients (except for vinaigrette) in a large bowl, either arranging them decoratively, or tossing well to combine. Top with Honey Mustard Vinaigrette and serve.
From wholenewmom.com

See details

BRUSSELS SPROUTS SALAD WITH CITRUS VINAIGRETTE

2022-02-11 Combine the salad ingredients: In a large bowl, toss together the shaved Brussel sprouts, red onion, bacon, dried cherries, and almonds. Make the citrus vinaigrette: Whisk together the oil, orange juice and zest, lemon juice, shallot, mustard, maple syrup, thyme, salt, and pepper. You can make the vinaigrette up to 3 days ahead.
From therealfooddietitians.com

See details

BRUSSELS SPROUTS, CRANBERRY AND QUINOA SALAD - GIMME SOME OVEN

2019-11-27 Make the vinaigrette. In a small bowl, whisk all of the ingredients together until combined. Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then tossed until completely combined. Season.
From gimmesomeoven.com

See details

BRUSSELS SPROUTS, APPLE, & CRANBERRY SALAD - DHERBS.COM - RECIPES

2022-05-25 For the Salad. Rinse the Brussels sprouts and then trim the ends. Thinly slice each little bulb so that they look like baby shredded cabbages. Add the sliced Brussels sprouts and the remaining salad ingredients to a large bowl and mix to combine. Drizzle the dressing over the salad and toss to ensure that all the ingredients are coated.
From dherbs.com

See details

BRUSSELS SPROUT SALAD - TASTES BETTER FROM SCRATCH

2022-02-01 Shred the Brussels Sprouts. Remove the end of the stem and discard it. Then use a sharp knife to slice the Brussels sprouts as thin as possible or use a food processor with a slicing attachment. Make Dressing. Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well. Toss and Serve.
From tastesbetterfromscratch.com

See details

BRUSSELS SPROUT SALAD WITH NUTS - SOUTHERN LADY MAGAZINE

2019-02-22 Instructions. In a large bowl, combine Brussels sprouts, walnuts, cranberries, apricots, and orange. In a small saucepan bring brown sugar and all remaining ingredients to a boil over medium-high heat; boil for 30 seconds. Immediately pour over salad, tossing to coat. Serve warm. Discover inspiring style ideas, seasonal recipes, and more by ...
From southernladymagazine.com

See details

BRUSSELS SPROUT SALAD WITH CRANBERRIES - HEALTHY MIDWESTERN GIRL

2019-11-18 Place the shaved brussels sprouts in a large bowl, add the chopped mint leaves and half the chopped pistachios, and toss together. Pour the citrus vinaigrette over the salad and toss well to coat. To assemble, place the salad on large serving platter or individual dishes, and top with the remaining chopped pistachios and cranberries.
From healthymidwesterngirl.com

See details