SCHOOL BOY SANDWICHES
Make and share this School Boy Sandwiches recipe from Food.com.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef and onion in a large skillet, over medium-high heat, stirring frequently, until meat is browned.
- Add chili powder or cumin.
- Add enough water to just cover meat.
- Reduce heat, cover and simmer 1 hour.
- Season to taste with salt.
- Stir in bread crumbs, a little at a time, until a serving consistency is reached.
- (Mixture should just begin to hold together, but still be fairly soupy.) Serve meat on buns.
Nutrition Facts : Calories 337, Fat 13.5, SaturatedFat 5.1, Cholesterol 73.7, Sodium 300.6, Carbohydrate 25.1, Fiber 1.9, Sugar 4, Protein 27.2
POOR BOY SANDWICH
Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.
Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.
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