Voo Doo Magic Halloween Cocktail Recipes

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20+ BEST HALLOWEEN COCKTAILS U0026AMP; SPOOKTACULAR DRINKS



20+ Best Halloween Cocktails u0026amp; Spooktacular Drinks image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 25

Candy Corn Martini
Bloody Mary
Witches Brew
Another Glorious Morning Hocus Pocus Halloween Drink
Screamsicle Shake
Jack-O'-Lantern Cocktail
Poisoned Apple Cider Cocktail
Sea Monster Cocktail
Black Widow Cocktail
Vampire Bite
Halloween Blood Orange Martini
Freaky Frankenstein Cocktail
Halloween Sangria
Haunted Orchard Cocktail
Ghouls Blood Cocktail
Skeleton Key
Love Potion #9
Almond Joy Cocktail
Blood Sucker Cocktail
Hocus Pocus Jell-O Shots
Toasted S'mores Martini
Half-Blood Prince Cocktail
Frankenpunch
Bloody Champagne Bellini
Deathly Hallows Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloween cocktail in 30 minutes or less!

Nutrition Facts :

VOODOO PUNCH



Voodoo Punch image

A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

Provided by splash035

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h50m

Yield 10

Number Of Ingredients 13

2 cups water
¾ cup brown sugar
½ cup white sugar
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
2 tablespoons whole peppercorns
1 teaspoon whole allspice berries
6 ounces cinnamon sticks
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle rum
2 cups orange juice
½ cup pineapple juice
1 (7 pound) bag of crushed ice
10 lemon slices

Steps:

  • Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
  • Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

Nutrition Facts : Calories 480.7 calories, Carbohydrate 42.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 9.4 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 26.4 g

VOODOO RUM PUNCH AKA "THE GLASTONBURY ZOMBIE"



Voodoo Rum Punch aka

A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England.

Provided by Tom Sandham

Categories     Rum     Punch     Alcoholic     Drink

Yield Serves everybody

Number Of Ingredients 18

2 bottles light aged rum
1 bottle white rum
1 bottle aged golden rum
1 bottle Demerara rum
1/2 bottle overproof rum
1 bottle cognac
1 bottle orange curaçao
1 bottle falernum
1 bottle maraschino liqueur
1 fl oz/25 ml absinthe
60 dashes Angostura bitters
2.1 quarts/2 liters lime juice
12.6 quarts/12 liters guava juice
1 bottle passion fruit syrup
34 fl oz/1 liter passion fruit puree
2.1 quarts/2 liters mango puree
large block of ice
fruit, mint sprigs, edible flowers

Steps:

  • Pour 90 percent of each of the ingredients into a barrel and stir.
  • Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

BLACK MAGIC CAKE WITH VOODOO FROSTING



Black Magic Cake With Voodoo Frosting image

This is a super moist chocolate with a delicious decadent frosting. My husband does the "chocolate dance" whenever I bake this cake! It is truly a delicious cake or "darn good cake" as quoted from my best friend.

Provided by peg_lyn

Categories     Dessert

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 14

1 3/4 cups flour
2 cups sugar
3/4 cup hershey cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong black coffee (or 2 teaspoons instant coffee mixed with 1 cup boiling water)
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup buttermilk (1 CUP regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 CUP regular milk with 1 tbsp. vinegar added)
1 cup chocolate fudge topping
1 tablespoon instant coffee
4 cups frozen non-dairy topping, thawed and divided (like cool-whip)

Steps:

  • CAKE:.
  • Combine dry ingredients in a bowl.
  • Add all the rest of the ingredients.
  • Beat at medium speed for 2 minutes.
  • Batter will be thin.
  • Pour into 2 greased and floured 9-inch cake pans.
  • Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
  • Cool on rack until ready to frost.
  • FROSTING:.
  • Prepare, bake and cool 2 9-inch round cake layers.
  • For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
  • Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
  • Refrigerate 30 minutes.
  • Place first cake layer on a serving plate and spread with 1 cup filling.
  • Top with second layer.
  • Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
  • Frost top and sides of the cake with topping mixture.
  • Keep cake refrigerated.
  • TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.

Nutrition Facts : Calories 718.5, Fat 29.4, SaturatedFat 12.7, Cholesterol 54.9, Sodium 844.4, Carbohydrate 109.8, Fiber 4.5, Sugar 73.1, Protein 9.3

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