Featherlight Scones Recipes
"LIGHT AS A FEATHER" SCONES
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.
Provided by Paula Todora (Paula T)
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 35.2 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 11.3 g
FEATHERLIGHT SCONES
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times., Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. , Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 25g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 637mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
FEATHERLIGHT SCONES
Make and share this Featherlight Scones recipe from Food.com.
Provided by dicentra
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
- Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
- Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 404.4, Fat 25.1, SaturatedFat 15.5, Cholesterol 91.6, Sodium 548, Carbohydrate 37.8, Fiber 1.3, Sugar 1.6, Protein 7
FEATHER-LIGHT SCONES
Recipe for fluffy plain scones. No need to rub butter and flour.
Provided by CharlieBcat
Categories Other
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- 1. Beat egg with sugar until thick. 2. Melt butter and put into milk Put two cups of SR flour into a bowl (1/2 teaspn salt if you want - I don't bother) Add 1 then 2. Mix, pat onto a floured board. Cut scones. Dip your cutter into flour between cuts as it is a sticky mix. Brush tops with a little cold milk. Bake in a hot oven (230C) for 10 - 12 min.
Nutrition Facts : Calories 148 calories, Fat 4.58423643842563 g, Carbohydrate 22.0996351957777 g, Cholesterol 33.577500001902 mg, Fiber 0.736686489381659 g, Protein 4.14673027887625 g, SaturatedFat 2.5583884141922 g, ServingSize 1 1 Serving (60g), Sodium 404.194490745223 mg, Sugar 21.362948706396 g, TransFat 0.476970989864052 g
FEATHERLIGHT SCONES
'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
- Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 42.2 g, Cholesterol 85.9 mg, Fat 24.5 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 577 mg, Sugar 6.1 g
More about "featherlight scones recipes"
EASY FEATHERLIGHT SCONES: THE ULTIMATE ENGLISH AFTERNOON TEA
2020-05-13 Turn out onto a floured surface and knead lightly. Pat or roll the dough until it dough is approximately 1 1/2 cm high (approximately 1/2 inch) …
From teawithmum.com
5/5 (1)Category Cakes And DessertsCuisine British/AustralianCalories 223 per serving
From teawithmum.com
5/5 (1)Category Cakes And DessertsCuisine British/AustralianCalories 223 per serving
- Sift the flour and salt into a box and make a well in the centre. Stir in the egg mixture then the milk mixture and mix until it forms a soft, even dough.
EASY FEATHERLIGHT SCONES: THE ULTIMATE LONDON AFTERNOON TEA RECIPE ...
May 26, 2020 - Featherlight scones with jam and clotted cream are a quintessential part of any English afternoon tea. This quick and easy recipe is almost foolproof. Enjoy! This quick and easy recipe is almost foolproof.
From pinterest.co.uk
From pinterest.co.uk
FEATHERLIGHT SCONES
HOW TO MAKE FEATHER-LIGHT BUTTERMILK SCONES
2017-03-23 It’s tempting to give the dough a good workout, but the secret to good scones is lightness of handling. They're also best made and eaten on the same day Makes: 12-14Ingredients:480g (4 cups ...
From timeslive.co.za
From timeslive.co.za
CHEFS TOOL BOX | LIGHT AS A FEATHER SCONES
Ingredients. 250ml low fat cream. 375ml low joule lemonade. 650g (4 cups) Self raising Flour. 1/4 tsp Salt. 100g extra self raising flour. milk to brush. low fat cream & jam to serve.
From mychefstoolbox.com.au
From mychefstoolbox.com.au
FEATHERLIGHT SCONES | RECIPE | SCONE RECIPE, RECIPES, BREAKFAST …
Feb 26, 2012 - "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
From pinterest.ca
From pinterest.ca
FEATHERLIGHT SCONES | RECIPE | SCONES, BAKING MUFFINS, SCONE RECIPE
Jun 4, 2019 - "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
From pinterest.com
From pinterest.com
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS SCONE RECIPE
2018-11-10 Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it.
From fifteenspatulas.com
From fifteenspatulas.com
FEATHERLIGHT SCONES RECIPE - WEBETUTORIAL
Featherlight scones is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make featherlight scones at your home. The ingredients or substance mixture for featherlight scones recipe that are useful to cook such type of recipes are: Flour. Baking Powder.
From webetutorial.com
From webetutorial.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND
2019-01-23 Apple & Cheddar Mini Scones. Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe. 15 / 23.
From tasteofhome.com
From tasteofhome.com
FEATHERLIGHT SCONES RECIPE: HOW TO MAKE IT | TASTE OF HOME
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
From stage.tasteofhome.com
From stage.tasteofhome.com
CLASSIC ENGLISH SCONES – FEATHERLIGHT AND FLUFFY
2021-04-19 Method. Preheat the oven to 180°C and grease baking tray. In a bowl sift the cake flour, salt and baking powder together, add sugar and make a well in the middle of the bowl.
From thesouthafrican.com
From thesouthafrican.com
FEATHERLIGHT SCONES RECIPE
Featherlight scones recipe. Learn how to cook great Featherlight scones . Crecipe.com deliver fine selection of quality Featherlight scones recipes equipped with ratings, reviews and mixing tips. Get one of our Featherlight scones recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Featherlight Scones Tasteofhome.com "Scones fit into …
From crecipe.com
From crecipe.com
THE SOFTEST SCONES RECIPE YOU'LL EVER MAKE - JOYFULLY THRIVING
2017-11-20 Directions: In a bowl, combine flour, baking powder, baking soda and salt. Cut in butter (with knives or hands) until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla, just until combined. Turn dough onto a floured surface; knead 6 to …
From joyfullythriving.com
From joyfullythriving.com
HOW TO MAKE TRADITIONAL ENGLISH AFTERNOON TEA FINGER SANDWICHES
2021-02-17 Put the butter in a small bowl and add the lemon juice. Carefully mix until well combined. Spread the butter one both slices of bread. Cover one side with the smoked salmon and place the other slice of bread butter-side down to form a sandwich. Carefully remove the crusts and slice into three equal finger sandwiches.
From teawithmum.com
From teawithmum.com
FEATHER-LIGHT SCONES — PAM THE JAM
2021-06-07 Approx 300ml buttermilk, soured cream or kefir. Preheat oven to 210ºC/Fan 190°c/Gas Mark 7. Equipment: 1 or 2 baking sheets (no need to grease) Scone cutter 5-6cm. Sieve the flour, salt, cream of tartar and bicarbonate of soda into a room bowl. Rub in the butter until it resembles very fine breadcrumbs.
From pamthejam.co.uk
From pamthejam.co.uk
FEATHER LIGHT SCONES RECIPE BY THERETROKITCHEN - FOOD NEWS
Place cut scones on a baking sheet, close but not touching. Repeat with the remaining half of the dough. Brush tops with milk. Sprinkle lightly with sugar. Bake at 425 degrees for 12 to 15 minutes or until golden brown. Serve warm. Enjoy the softest scone you’ll ever eat!
From foodnewsnews.com
From foodnewsnews.com
FEATHERLIGHT SCONES - RECIPECIRCUS.COM
Featherlight Scones These turn out very moist and flavorful... List of Ingredients. 3 c. flour 3 tsp. baking powder 1/2 tsp. baking soda ... 1 c. vanilla yogurt 1/2 tsp. vanilla extract 2 tsp. milk sugar Recipe In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a ...
From recipecircus.com
From recipecircus.com
CINNAMON FEATHERLIGHT SCONES - CRAFTING A FAMILY DINNER
2016-10-30 Turn the dough out onto a floured surface. Kneed about 6 to 8 times and roll out into a 9 inch circle. Combine the cinnamon and the sugar, you can change the proportions. (add more cinnamon or less sugar) Sprinkle all but 2 teaspoons of the cinnamon sugar mix on to the round of dough.
From craftingafamily.com
From craftingafamily.com
FEATHER LIGHT SCONES RECIPE BY AARIFA - HALAAL RECIPES
Cream eggs and sugar well. Add cream and beat for a while. Add baking powder and flour slowly to form a very soft dough. Turn dough out onto floured surface, pat to 2cm and cut into shapes. Brush beaten egg. Bake at 190 degrees for 5 to 10 minutes. Serve with jam and whipped cream.
From halaal.recipes
From halaal.recipes
FEATHER-LIGHT SCONES - FOOD24
2009-11-03 Preheat the oven to 200 celsius. Sift the self-raising. flour, sugar and salt into a large. mixing bowl. Use your fingertips to rub the. butter into the dry ingredients. until the mixture looks like fine. breadcrumbs.
From food24.com
From food24.com
FEATHERLIGHT SCONES | RECIPE | SCONE RECIPE, RECIPES, BAKING SCONES
Feb 26, 2012 - "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
From pinterest.ca
From pinterest.ca
5 MINUTE SCONES - RECIPES | EAT IN STYLE BY FERITTA
Preheat oven to 225°C /435°F. Keep a baking tray ready covered with foil and lightly floured. In a large bowl combine all ingredients together.
From eatinstylebyferitta.com
From eatinstylebyferitta.com
FEATHERLIGHT SCONES PHOTOS RECIPE
Get one of our Featherlight scones photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Bacon Cheddar Scones Do you want to make a brunch dish that is full of savory flavors? This bacon cheddar scones recipe discusses a fast and . Bookmark. 45 min; 15 Yield; 80% Featherlight Scones Tasteofhome.com "Scones fit into just …
From crecipe.com
From crecipe.com
FEATHER LIGHT SCONES RECIPE BY BABI ESSOP - FOOD NEWS
Preheat the oven to 180°C (360°F). In a bowl, beat the egg and sugar until thick. Combine the milk and melted butter Sift the flour and salt into a box and make a well in the centre.
From foodnewsnews.com
From foodnewsnews.com
RECIPE OF AWARD-WINNING FEATHER LIGHT SCONES
FEATHER LIGHT SCONES. Featherlight Scones "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds. Featherlight Scones Recipe photo by Taste of Home Flaky and light, these scones are ...
From cookandrecipe.com
From cookandrecipe.com
FEATHERLIGHT SCONES | RECIPE | SCONES, BAKING MUFFINS, SCONE RECIPE
Sep 28, 2018 - "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
From pinterest.com
From pinterest.com
FEATHERLIGHT SCONES RECIPE: HOW TO MAKE IT
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
FEATHER-LIGHT SCONES RECIPE | EAT YOUR BOOKS
Feather-light scones from The Australian Women’s Weekly Original Cookbook by Ellen Sinclair and Australian Women's Weekly. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com
From eatyourbooks.com
FEATHERLIGHT SCONES RECIPE | EAT YOUR BOOKS
Save this Featherlight scones recipe and more from Gabriel Gaté's Great Cakes & Desserts: From Healthy and Light to Splendidly Rich to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
FEATHER LIGHT SCONES RECIPE | SPARKRECIPES - SPARKPEOPLE
View full nutritional breakdown of Feather Light Scones calories by ingredient. Introduction Quick and easy to make (10 - 15 min prep time). Yummy to eat. Quick and easy to make (10 - 15 min prep time). Yummy to eat. Minutes to Prepare: 10. Minutes to Cook: 15. Number of Servings: 25. Ingredients! Large egg 2 tsp castor sugar 30 gm butter 3/4 cup skim milk 2 cups SR flour. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LIGHT & FLUFFY SCONES - JULIA'S CUISINE
2021-01-20 Repeat steps each time you cut a new scone. Place unbaked scones on a baking tray – Place the scones on the baking tray evenly spaced apart. Make the egg wash – Whisk together the egg yolk with 1 tbsp of milk and lightly brush the tops of the scones. Bake for 12 – 15 minutes – The scones will be risen and golden when done.
From juliascuisine.com
From juliascuisine.com
FOOD MEMORIES OF A TRIP TO LONDON: FEATHERLIGHT SCONES
May 30, 2020 - Featherlight scones with jam and clotted cream are a quintessential part of any English afternoon tea. This quick and easy recipe is almost foolproof. Enjoy! This quick and easy recipe is almost foolproof.
From pinterest.co.uk
From pinterest.co.uk
MRS. MACNAB’S SCONES — NICK MALGIERI
Set racks in the upper and lower thirds of the oven and preheat to 425 degrees. Stir together the flour, sugar, and baking powder in a large bowl. Rub in the butter finely, using your hands or a pastry blender. Use a fork to beat together the egg and buttermilk. Add them to the flour mixture.
From nickmalgieri.com
From nickmalgieri.com
VEGAN SCONES: LIP-SMACKINGLY DELICIOUS TEATIME SNACKS
2022-01-01 Preheat the oven to 180°C and grease a baking tray or line with parchment. Mix the flour, salt and soya butter and rub together until they resemble breadcrumbs. Stir in the sugar. Gradually mix ...
From thesouthafrican.com
From thesouthafrican.com
FEATHER LIGHT SCONES RECIPE BY THERETROKITCHEN
2018-01-23 Add in castor sugar. Grate in butter and rub into the flour to resemble bread crumbs. Mix together egg and buttermilk and into the flour Mix gently do not knead the dough it just needs to be brought together. Adjust with flour or buttermilk to get the right consistency. Roll out a bit thick and cut out scones using a round fluted cutter.
From halaal.recipes
From halaal.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #breads #oven #european #english #scones #quick-breads #equipment
You'll also love
