Champps Seasoned Sour Cream Recipes
SEASONED SOUR CREAM (CHAMPPS COPYCAT)
Steps:
- In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHAMPPS COPYCAT SEASONED SOUR CREAM RECIPE (NO MAYO)
This No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggies sticks, chips, or fried appetizers.
Provided by Neha Mathur
Categories Dip
Time 4m
Number Of Ingredients 9
Steps:
- In a medium bowl, add sour cream, lemon juice, Worcestershire, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix well using a wire whisk and refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 119 kcal, Carbohydrate 4 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 329 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SEASONED SOUR CREAM
Make and share this Seasoned Sour Cream recipe from Food.com.
Provided by bonny_johnson-brown
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix mayonnaise and sour cream in a large bowl.
- Add remaining ingredients in order, mixing well after each addition.
- Cover and refrigerate until ready to serve.
CHAMPION DIP
A large mid-western sports bar chain serves this popular dip with waffle fries.
Provided by Rose
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 12
Steps:
- Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
- Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.4 g, Cholesterol 19.6 mg, Fat 22.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 6 g, Sodium 179.2 mg, Sugar 0.5 g
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