Chocolate Pizzelle From King Arthur Recipes

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CHOCOLATE PIZZELLE FROM KING ARTHUR



Chocolate Pizzelle from King Arthur image

Chocolate pizzelle � a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.

Provided by Bonnie G 2

Categories     Dessert

Time 55m

Yield 28 Pizzelles, 28 serving(s)

Number Of Ingredients 9

3 large eggs
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon espresso powder
3/8 teaspoon salt
1/4 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 2/3 cups unbleached all-purpose flour
1/2 cup butter, melted

Steps:

  • Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
  • Add the cocoa and baking powder, again beating till smooth.
  • Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
  • Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
  • To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.

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