Italian Noodles Recipes

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HOMEMADE ITALIAN PASTA NOODLES RECIPE



Homemade Italian Pasta Noodles Recipe image

Our Homemade Italian Pasta Noodles Recipe is delightfully fun to make and it's pantry friendly too!

Provided by Created by CookingwithRuthie.com

Categories     Pasta

Time 1h

Number Of Ingredients 4

8 ounces all-purpose flour (3.5 ounces or 100g per person)
4 large eggs, room temperature (1 egg per person)
3-4 quarts cold water
1 1/2 tablespoons salt (for boiling)

Steps:

  • • Homemade pasta can be adjusted according to how many people will be eating- the ratio is 3 1/2 ounces flour to 1 large egg. • Have a rolling pin, knife or pasta cutter, and additional flour nearby to work with dough. • Start with a clean work surface then mound the flour creating a large well in the center to place the eggs. • Crack the eggs into the center and break the yolks for ease in mixing. • Start to mix the dough by bringing the outside edge of the flour into the center of the eggs. • Work quickly in this same way to being the dough together before the eggs can run away! • Knead for 4-5 minutes until smooth and elastic, set on freshly lightly floured surface, cover with plastic wrap to rest for 30 minutes. • Check for elasticity by poking the dough to see the indentation release. • Divide dough into 4 pieces, working them one at time, and roll or use pasta machine to sheet pasta into 4×10 inches rectangular shapes. • If you have a pasta sheeter it will make this process easier- we used an attachment for a kitchen aid mixer. • Keep hands, dough, and counters lightly floured. • Thinly slice with pasta cutter or knife, tossing with a small amount of flour, and piling in small nests to be cooked. • Roll out the homemade pasta by hand using a rolling pin instead of a pasta machine. • Roll out the dough, and rotate it constantly: turn 90 degrees and then flip it it over. • Be sure to keep your work surface, hands, and rolling pin are lightly floured- always! • Continue this process until you have a pasta sheet of the desired thickness, about 1 millimeter or less. • Bring 3-4 quarts of cold water to boiling, add 1 1/2 tablespoons salt, cook 3 minutes for al dente. • Serve immediately with your favorite sauce! ** Noodles freeze very well and easily- just lay flat to freeze and then package for long term storage.

Nutrition Facts : Calories 278 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CREAMY ITALIAN NOODLES



Creamy Italian Noodles image

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

EGG NOODLES



Egg Noodles image

Make and share this Egg Noodles recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 18m

Yield 1 pound

Number Of Ingredients 6

2 1/2 cups white flour
1 whole egg
6 egg yolks
1 teaspoon salt
1 teaspoon vegetable oil
3 teaspoons cold water

Steps:

  • In a large bowl combine flour and salt.
  • Make a well.
  • Mix together the wet ingredients and pour into well.
  • Mix well.
  • Turn out onto a floured board and knead until firm, shiny and elastic.
  • At this point cover and chill for 1 hour, up to 24 hours.
  • When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

Nutrition Facts : Calories 1537.6, Fat 36.3, SaturatedFat 11.2, Cholesterol 1318.9, Sodium 2437.7, Carbohydrate 242.1, Fiber 8.4, Sugar 1.7, Protein 52.4

NOODLES ITALIANO



Noodles Italiano image

Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.

Provided by jrthrmn

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb egg noodles
1/4 cup extra virgin olive oil
2 tablespoons dried Italian herb seasoning or 2 tablespoons fines herbes
1 cup freshly grated parmesan cheese
fresh ground black pepper

Steps:

  • In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
  • Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
  • Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.

Nutrition Facts : Calories 446, Fat 23.2, SaturatedFat 6.9, Cholesterol 69.9, Sodium 394.5, Carbohydrate 41.6, Fiber 1.9, Sugar 1.3, Protein 17.7

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