Brussel Sprouts With Mushrooms And Bacon Recipes

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BRUSSELS SPROUTS WITH MUSHROOMS



Brussels Sprouts with Mushrooms image

My husband and I adore Brussels sprouts and usually just steam them served with butter.

Provided by MARILYN PERZIK

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 40m

Yield 6

Number Of Ingredients 6

4 cups Brussels sprouts, trimmed and halved
½ pound whole mushrooms
5 tablespoons butter
½ cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

Steps:

  • Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
  • Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 7.3 g, Cholesterol 25.4 mg, Fat 10.1 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 6.2 g, Sodium 471.5 mg, Sugar 3.1 g

BACON, BRUSSELS SPROUTS, AND MUSHROOM LINGUINE



Bacon, Brussels Sprouts, and Mushroom Linguine image

I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavor a bit.

Provided by Nicole Berger

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package linguine
2 tablespoons olive oil, or as needed
1 pound bacon, cut into bite-size pieces
½ teaspoon dried rosemary
1 ½ pounds crimini mushrooms, sliced
salt and ground black pepper to taste
1 ½ pounds Brussels sprouts, trimmed and chopped
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat.
  • Place bacon in a large skillet and cook and stir until bacon begins to crisp, about 10 minutes. Drain and discard 1/2 the bacon fat, leaving bacon in the skillet; stir in rosemary.
  • Stir mushrooms, salt, and black pepper into bacon mixture. Add Brussels sprouts; cook and stir until mushrooms and sprouts are heated through, 1 to 2 minutes. Pour reserved pasta water into bacon mixture; add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through, about 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 69 g, Cholesterol 33.2 mg, Fat 18.9 g, Fiber 9.4 g, Protein 30.5 g, SaturatedFat 5.6 g, Sodium 777.6 mg, Sugar 5.1 g

BACON-MUSHROOM BRUSSELS SPROUTS



Bacon-Mushroom Brussels Sprouts image

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. -Tangee Zayas-Thaler Silver Lake, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2-3 servings.

Number Of Ingredients 7

2 cups brussels sprouts, halved
3 bacon strips, cut into 1/2-inch pieces
1/2 cup finely chopped onion
1/2 cup sliced fresh mushrooms
1/4 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

BRUSSEL SPROUTS WITH MUSHROOMS AND BACON



Brussel Sprouts with Mushrooms and Bacon image

One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell this will be done dreckly and you can try a bite". It was the best bite I ever had, the bacon and mushrooms all in there was...

Provided by Janet Crow

Categories     Vegetables

Time 30m

Number Of Ingredients 7

12 oz frozen brussel sprouts, thawed and sliced in half
3 pieces bacon, chopped
1/2 c onion, chopped
1 c sliced mushrooms
1 Tbsp butter
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
salt to taste

Steps:

  • 1. In a skillet, fry up the chopped bacon until crispy and remove the bacon to a paper towel lined plate, retaining the bacon grease in the skillet. Add the onions and mushrooms to the pan and cook over med. high heat for 3-4 minutes, just enough to soften the veggies. Remove them to a plate and add the butter to the pan.
  • 2. Once melted add in the sliced brussel sprouts and reduce the heat to medium. Season with the house seasoning and salt to taste. Cook them, stirring often, until they are tender and begin to brown around the edges, about 7-8 minutes. Add the bacon, onions and mushrooms back to the pan to warm through, tossing to combine, just before serving.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

PAN ROASTED BRUSSELS SPROUTS WITH BACON



Pan Roasted Brussels Sprouts with Bacon image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS RECIPE - (4.4/5)



Angel Hair with Bacon, Brussels Sprouts, and Mushrooms Recipe - (4.4/5) image

Provided by Valarie

Number Of Ingredients 12

PANTRY:
Salt
Freshly Ground Black Pepper
Olive Oil; for drizzling
1/2 cup Parmesan Cheese; freshly grated
1 cup Pasta Water; reserved
:
1 pound Angel Hair Pasta
1/2 pound thick sliced Bacon; cut in to Lardons
2 cups Brussels Sprouts; shaved thinly
2 cups Crimini Mushrooms; sliced
1 sprig of Rosemary

Steps:

  • step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring it to a boil. step 2 ingredients 1/2 pound thick sliced Bacon; cut in to Lardons Olive Oil; for drizzling 1 sprig of Rosemary 1 pound Angel Hair Pasta instructions Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. step 3 ingredients 2 cups Crimini Mushrooms; sliced Salt Freshly Ground Black Pepper 1 sprig of Rosemary 1 cup Pasta Water; reserved 1/2 cup Parmesan Cheese; freshly grated instructions When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil. print recipe

BACON-MUSHROOM BRUSSELS SPROUTS



Bacon-Mushroom Brussels Sprouts image

Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups Brussels sprouts, halved
6 slices bacon, strips cut into 1/2-inch pieces
1 cup finely chopped onion
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place brussels sprouts in a saucepan and cover with water.
  • Bring to a boil and reduce heat.
  • Cover and simmer for 8 minutes or until crisp-tender.
  • Drain and keep warm.
  • In a skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels and drain, reserving 2 tablespoons drippings.
  • Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
  • Add the broth, salt and pepper and bring to a boil.
  • Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
  • Stir in brussels sprouts and bacon.

ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON



Roasted Brussel Sprouts With Mushrooms & Bacon image

Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.

Provided by recipedude6

Categories     Greens

Time 30m

Yield 3 cups, 3-4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout
10 ounces mushrooms
1 ounce cooked bacon (2-3 strips)
1 teaspoon granulated garlic
1/2 teaspoon salt and black pepper
3 tablespoons olive oil

Steps:

  • 1. Trim sprouts and halve length wise. Quarter mushrooms.
  • 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  • 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  • 4. Serve immediately.

BRUSSELS SPROUTS WITH MUSHROOMS AND BACON



BRUSSELS SPROUTS WITH MUSHROOMS AND BACON image

Categories     Vegetable     Side

Yield Approx. 4 people

Number Of Ingredients 5

1# fresh Brussels sprouts
up to one container of sliced mushrooms (8 oz.)
4-6 slices of bacon
1 Tablespoon garlic salt (or use garlic powder to reduce sodium content)
1 teaspoon tarragon (or more to taste)

Steps:

  • Trim Brussels sprouts; half large ones. Steam or boil until just tender. Drain well. While sprouts are cooking cut bacon into 1/2 inch pieces and fry until crisp. Remove from pan, reserving 1 T drippings. (As an alternative you can microwave the bacon until crisp; crumble.) Saute mushrooms in reserved bacon drippings (or use 1 T olive oil) until lightly browned. Combine bacon and sprouts with mushroom in pan. Add garlic and tarragon. Serve, or put into casserole to reheat the next day.

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Top Asked Questions

How to make brussel sprouts with bacon recipe?
Directions. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble,...
How long do you cook mushrooms in Brussels sprouts?
Saute onion and mushrooms in the drippings for 3-5 minutes or until tender. Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.
How to cook mushrooms with bacon and sprouts?
While sprouts are cooking cut bacon into 1/2 inch pieces and fry until crisp. Remove from pan, reserving 1 T drippings. (As an alternative you can microwave the bacon until crisp; crumble.) Saute mushrooms in reserved bacon drippings (or use 1 T olive oil) until lightly browned. Combine bacon and sprouts with mushroom in pan.
What kind of mushrooms go with brussels sprouts?
A duo of alliums—shallots and pearl onions—become irresistibly sweet when roasted, making them the ideal partner to slightly bitter brussels sprouts. Bacon, the usual star in recipes like this, is replaced with lardons made from king oyster mushrooms, making this an ideal vegetarian side dish that even meat lovers will enjoy.

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