Choco Colada Recipes

COCOA COLADA

Cocoa Colada image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

CHOCO COLADA

Choco Colada image

Make and share this Choco Colada recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3/4 ounce chocolate syrup
1/4 ounce Tia Maria or 1/4 ounce Kahlua
1/2 cup crushed ice
1 1/2-2 ounces sweet cream or 1 1/2-2 ounces milk
1 ounce white rum
3/4 ounce coconut cream
chocolate shavings (optional)

Steps:

Mix in a shaker or blender.
Serve in a highball glass and sprinkle with chocolate shavings.

Nutrition Facts : Calories 263.9, Fat 14, SaturatedFat 9.4, Cholesterol 28.7, Sodium 104.7, Carbohydrate 16.8, Fiber 1.1, Sugar 8.5, Protein 2.7

COOL COLADA

Cool Colada image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

One 12-ounce can seltzer
2 cups pear juice
3/4 cup cream of coconut
1/4 cup lime juice
Ice, for serving
1 cup white rum, optional

Steps:

In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.

CHOCOLATE COLADA

Chocolate Colada image

Make and share this Chocolate Colada recipe from Food.com.

Provided by Rita1652

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces dark Creme de Cacao
1 ounce pina colada nonalcoholic drink mix
1 ounce pineapple juice
6 ice cubes

Steps:

Blend all ingredients in blender till smooth.

Nutrition Facts : Calories 15.1, Sodium 3.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1

CHOCO-COLADA CHEESECAKE

Choco-Colada Cheesecake image

Categories Cake Mixer Chocolate Dessert Bake Cream Cheese Coconut Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 12

Number Of Ingredients 14

Ingredients

Crust
2 cups (about 7 1/2 ounces) chocolate wafer cookie crumbs
6 tablespoons (3/4 stick) unsalted butter, melted
Filling
6 ounces semisweet chocolate, chopped
4 8-ounce packages cream cheese, room temperature
1 1/4 cups plus 2 tablespoons sugar
2 tablespoons all purpose flour
4 large eggs, room temperature
2 tablespoons whipping cream
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 cups (lightly packed) sweetened shredded coconut
Additional sweetened shredded coconut

Steps:

For Crust:
Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with heavy-duty foil. Combine cookie crumbs and butter in medium bowl; mix to blend. Press crumb mixture onto bottom and 1 inch up sides of prepared pan. Bake crust until firm to touch, about 8 minutes. Cool crust completely. Reduce oven temperature to 325°F.
For Filling:
Stir chocolate in top of double boiler set over simmering water until smooth. Remove from over water. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually add sugar, beating until blended. Beat in flour. Add eggs 1 at a time, beating to blend after each addition. Beat in cream and both extracts. Stir in 2 cups coconut.
Transfer filling to crust. Drizzle melted chocolate over filling. Using small knife, swirl chocolate and coconut batter together on surface, forming decorative pattern. Place cake in large baking pan. Add enough hot water to baking pan to come 1 inch up sides of cake pan. Bake cake until just set in center and firm around edges, about 1 hour 15 minutes.
Remove cake from water. Cool on rack. Cut around pan sides to loosen cake. Cover cake with plastic and refrigerate overnight. Let stand at room temperature 30 minutes before serving.
Release springform pan sides. Transfer cake to platter. Sprinkle additional coconut around top edge of cake.

BANANA COLADA

Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories Drinks Recipes Smoothie Recipes Banana

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

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