Snow Cocoa Recipes

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SNOW FLAKE COCOA



Snow Flake Cocoa image

This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!

Provided by Diana S.

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h35m

Yield 10

Number Of Ingredients 6

2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Whipped cream
Candy canes

Steps:

  • Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  • Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 27.9 g, Cholesterol 84.3 mg, Fat 32.5 g, Protein 8.2 g, SaturatedFat 20 g, Sodium 114.7 mg, Sugar 26.5 g

SNOW COCOA



Snow Cocoa image

Make and share this Snow Cocoa recipe from Food.com.

Provided by mydesigirl

Categories     Beverages

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups whipping cream
6 cups milk
1 teaspoon vanilla extract
12 ounces white chocolate chips

Steps:

  • Combine all ingredients in a crock pot.
  • Cover and cook on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
  • Stir well to combine before serving.

Nutrition Facts : Calories 442.5, Fat 33.9, SaturatedFat 20.9, Cholesterol 90.5, Sodium 120.5, Carbohydrate 28.3, Sugar 20.2, Protein 7.8

SNOW TOP COOKIES



Snow Top Cookies image

My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies.

Provided by Rebecca L Davis

Categories     Dessert

Time 28m

Yield 24-36 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1 2/3 cups sugar
4 tablespoons cocoa powder
2 teaspoons baking powder
1/3 cup milk
2 teaspoons vanilla
2 eggs
2 cups flour
1/2 teaspoon salt

Steps:

  • Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.

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