Cajun Style Grits With Black Eyed Peas Salsa Recipes

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CAJUN STYLE GRITS WITH BLACK-EYED PEAS SALSA



Cajun Style Grits With Black-Eyed Peas Salsa image

This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called. Look for it. You will LOVE this. This is not an original recipe.

Provided by personalchef

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups water
1 tablespoon chopped jalapeno chile
1/2 teaspoon ground cumin
1/2 teaspoon salt
2/3 cup quick-cooking grits
1 cup packaged Mexican blend cheese
3/4 cup black-eyed peas or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
blackeye salsa (recipe posted separately.)

Steps:

  • Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
  • Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
  • Stir in cheese and Blackeyes.
  • Spoon grits onto plates, then spoon Blackeye Salsa over grits.

Nutrition Facts : Calories 255.7, Fat 10.5, SaturatedFat 6.4, Cholesterol 34.6, Sodium 801.5, Carbohydrate 28.6, Fiber 2, Sugar 1.8, Protein 11.6

BLACK-EYED PEAS SALSA



Black-Eyed Peas Salsa image

This goes with the Cajun Style Grits with Blackeye salsa recipe. This salsa was so good that we are sure that it would be just wonderful with tortilla chips.

Provided by personalchef

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup black-eyed peas, canned rinsed, drained, coarsely chopped or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
2 cups chopped tomatoes
3 tablespoons chopped onions
1 tablespoon minced jalapeno chile
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Combine all ingredients. Let stand 20-30 minutes before serving.
  • Makes about 2 1/2 cups.

Nutrition Facts : Calories 56.4, Fat 0.5, SaturatedFat 0.1, Sodium 430.5, Carbohydrate 10.9, Fiber 2.8, Sugar 2.8, Protein 3.1

BLACK-EYED PEAS SKILLET DINNER



Black-Eyed Peas Skillet Dinner image

This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (16 ounces each) black-eyed peas, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.

Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

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