Cranberry Pear Crisp Recipes

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PEAR CRANBERRY CRISP



Pear Cranberry Crisp image

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 15

6 cups sliced peeled pears
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
TOPPING:
1 cup all-purpose flour
2/3 cup packed brown sugar
1/2 cup old-fashioned oats
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream and fresh mint, optional

Steps:

  • Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.

Nutrition Facts : Calories 380 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.

CRANBERRY PEAR CRISP



Cranberry Pear Crisp image

I don't recall just where I found it, but it's been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. -Ruth Fox, Elmhurst, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 package (12 ounces) fresh or frozen cranberries, thawed
2 large pears, peeled and sliced
Sugar substitute equivalent to 1/2 cup sugar
1/4 cup sugar
6 teaspoons all-purpose flour, divided
3/4 teaspoon ground cinnamon
1/3 cup old-fashioned oats
2 tablespoons brown sugar
2 tablespoons butter, softened
1/4 cup chopped walnuts
Low-fat vanilla frozen yogurt, optional

Steps:

  • Preheat oven to 375°. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray. , In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit. , Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.

Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

PEAR, APPLE AND CRANBERRY CRISP



Pear, Apple and Cranberry Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

PEAR CRANBERRY CRISP



Pear Cranberry Crisp image

This rosy winter crisp is bursting with pears and cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

3 very ripe pears, peeled, cored, and cut into chunks
1 cup whole cranberries
1/4 cup maple syrup
2 tablespoons lemon juice
1/2 cup oatmeal
1/4 cup brown sugar
1 tablespoon flour
1 tablespoon butter
1/2 cup Enlightened Creme Fraiche, or vanilla frozen yogurt

Steps:

  • Preheat the oven to 400 degrees.
  • In a medium bowl, combine the pears, cranberries, maple syrup, and lemon juice and toss. Set aside.
  • In another bowl, combine the oatmeal, brown sugar, and flour. Cut in the butter until the consistency resembles coarse crumbs and the dough just barely holds together. Spoon the cranberry mixture into an 8 X 8-inch baking dish and spoon the dry mixture over it.
  • Bake for 10 minutes, or until the topping is brown and crisp. Reduce the heat to 350 degrees and bake for 20 to 25 minutes more, or until the fruit is bubbling. Serve with Enlightened Creme Fraiche or vanilla frozen yogurt.

CRANBERRY PEAR CRISP



Cranberry Pear Crisp image

This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

Provided by appleydapply

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 cups fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries)
2 cups cored diced pears
1 cup granulated sugar
1/2 cup orange juice (preferable fresh-squeezed, from orange used for peel)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or 1/4 teaspoon ground mace
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
1 teaspoon grated orange peel
1/4 cup butter, cut into small cubes
3/4 cup old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked
3/4 cup chopped walnuts
whipping cream (optional)
ice cream (optional)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 1 1/2 quart casserole dish.
  • Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
  • In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
  • Bake 50 minutes, or until golden brown.
  • Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!

Nutrition Facts : Calories 436.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 20.3, Sodium 72.9, Carbohydrate 68.9, Fiber 5.5, Sugar 51, Protein 4.5

CRANBERRY-PEAR CRISP



Cranberry-Pear Crisp image

Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 11

4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups)
1 tablespoon fresh lemon juice
1 1/2 cups cranberries
1/3 cup plus 1/4 cup sugar
Vanilla ice cream (optional)
1/2 cup flour
1/2 cup (1 stick) chilled butter
1/4 cup light-brown sugar
1/4 teaspoon cinnamon
1 cup rolled oats
Pinch of salt

Steps:

  • Preheat oven to 400 degrees. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.
  • Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.
  • To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times.

ORGASMIC CRANBERRY PEAR CRISP!



Orgasmic Cranberry Pear Crisp! image

This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!

Provided by Megan Krape

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

7 firm pears, cut into 3/4-inch pieces (6 cups)
1 tablespoon fresh lemon juice
2 cups fresh cranberries
1/3 cup granulated sugar
1/2 cup flour (honestly- bleached works best)
1/2 cup chilled butter
1/4 cup granulated sugar
1/4 cup light-brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 cup rolled oats
1 pinch salt
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400°F.
  • Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
  • In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
  • In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
  • Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 253.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 84.2, Carbohydrate 45.7, Fiber 5.8, Sugar 28.1, Protein 2.1

CRANBERRY-PEAR CRISP



Cranberry-Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
  • Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
  • Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

CRANBERRY-PEAR CRISP



CRANBERRY-PEAR CRISP image

Categories     Cake     Fruit     Dessert     Bake

Yield 4-6

Number Of Ingredients 10

3 cups fresh or frozen cranberries
3 large pears, peeled, cored, and sliced into ¾-inch slices (about 4 cups)
¼ cup granulated sugar
1 teaspoon ground cinnamon
7 tablespoons all-purpose flour
¼ cup packed light brown sugar
1/3 cup plus 2 tablespoons rolled oats
½ teaspoon kosher salt
¾ cup roughly chopped toasted walnuts
6 tablespoons (3/4 stick) unsalted butter, melted

Steps:

  • Preheat oven to 375 degrees. Grease a shallow 9-inch baking dish. In a large bowl, combine the cranberries, pears, granulated sugar, cinnamon, and 1 tablespoon flour. Transfer to the baking dish. In a medium bowl, combine the remaining 6 tablespoons flour, brown sugar, oats, salt, and walnuts. Stir in the butter and mix well. Sprinkle the topping over the fruit. Bake for 40 minutes until lightly browned and crisp.

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Top Asked Questions

How to make apple, cranberry, and pear crisp?
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
How to make oatmeal cookies with cranberries and pears?
In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray. For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt.
Can you freeze fresh pears for cranberry crisp?
Fresh cranberries can be frozen for up to one year. Walnuts, pecans or almonds work equally well in this crisp. For best results, use firm, ripe pears with a pleasant aroma. *Percent Daily Values are based on a 2,000 calorie diet.
Is the Cranberry pear crisp vegan or gluten free?
Please read my disclosure policy. This Healthy Cranberry Pear Crisp is vegan and gluten-free and it has all of the warmth, spice and sweet flavor of traditional crisp versions. Also, it’s ridiculously simple to throw together and will make the perfect addition to your holiday dessert spread!

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