CRISPY HALLOUMI CHEESE WITH CAPER SAUCE
Salty halloumi cheese makes a delicious summer starter when grilled until golden and presented with a homemade caper sauce. Halloumi is ideal for the grill because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.
Provided by cheesemite
Categories Appetizers and Snacks Cheese
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
- Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush the halloumi slices with the remaining 1 tablespoon olive oil.
- Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
- Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.
Nutrition Facts : Calories 196 calories, Carbohydrate 2.9 g, Cholesterol 31.2 mg, Fat 17.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 629.8 mg, Sugar 0.1 g
FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Provided by JustJanS
Categories Spreads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the dressing ingredients and set aside.
- Dry the cheese with paper towels and slice into 8.
- Heat the oil over medium heat.
- Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
- Serve immediately with the dressing spooned over and some crusty bread.
Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4
HALLOUMI, CHICKPEA, AND TOMATO SALAD WITH MINT
Halloumi is the hot new cheese! Well, really, it's ancient, not new--but it is best fried or grilled, so "hot" is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.
Provided by cheesemite
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
- Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
- Stir halloumi into the salad and serve immediately.
Nutrition Facts : Calories 359 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 20.6 g, Fiber 6.9 g, Protein 16.8 g, SaturatedFat 8.5 g, Sodium 849.8 mg, Sugar 2.7 g
HALLOUMI CHEESE AND TOMATO SALAD IN A CAPER VINAIGRETTE
Halloumi a salty cheese originating in Cyprus and made from sheep's or goat's milk and often grilled or fried because it melts very slowly
Provided by gailanng
Categories Cheese
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix the oil, lemon, capers, garlic and rosemary. Add the sliced cheese, turning to coat and cover. Marinate for at least one hour.
- Preheat the grill to medium-high heat (or fry in a pan over medium-high heat). Remove the cheese from the marinade reserving the vinaigrette. Grill the halloumi until browned, about 2 minutes each side. Don't overcook. Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette. Season with salt and pepper and serve over greens, if desired.
Nutrition Facts : Calories 369.3, Fat 36.6, SaturatedFat 5.1, Sodium 140.7, Carbohydrate 11, Fiber 3.2, Sugar 6.2, Protein 2.7
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