Halloumi Cheese And Tomato Salad In A Caper Vinaigrette Recipes

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CRISPY HALLOUMI CHEESE WITH CAPER SAUCE



Crispy Halloumi Cheese with Caper Sauce image

Salty halloumi cheese makes a delicious summer starter when grilled until golden and presented with a homemade caper sauce. Halloumi is ideal for the grill because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.

Provided by cheesemite

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 6

Number Of Ingredients 10

4 tablespoons capers
2 cloves garlic, crushed
2 tablespoons olive oil
½ large lemon, juiced
1 teaspoon coriander seeds, crushed
freshly ground black pepper to taste
1 (8.8 ounce) package halloumi cheese, sliced
1 tablespoon olive oil
½ cup chopped cilantro leaves
salt and freshly ground black pepper to taste

Steps:

  • Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
  • Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Brush the halloumi slices with the remaining 1 tablespoon olive oil.
  • Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
  • Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.

Nutrition Facts : Calories 196 calories, Carbohydrate 2.9 g, Cholesterol 31.2 mg, Fat 17.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 629.8 mg, Sugar 0.1 g

FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE



Fried Halloumi Cheese With Caper Vinaigrette image

I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

Provided by JustJanS

Categories     Spreads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of, finely grated
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon white balsamic vinegar
1 -2 tablespoon capers
1 garlic clove, finely chopped
1 shallot, finely chopped
2 tablespoons finely chopped parsley
salt & freshly ground black pepper
olive oil (for frying)
300 g halloumi cheese
plain flour, for dusting (all purpose)

Steps:

  • Whisk together the dressing ingredients and set aside.
  • Dry the cheese with paper towels and slice into 8.
  • Heat the oil over medium heat.
  • Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
  • Serve immediately with the dressing spooned over and some crusty bread.

Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4

HALLOUMI, CHICKPEA, AND TOMATO SALAD WITH MINT



Halloumi, Chickpea, and Tomato Salad with Mint image

Halloumi is the hot new cheese! Well, really, it's ancient, not new--but it is best fried or grilled, so "hot" is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.

Provided by cheesemite

Time 20m

Yield 4

Number Of Ingredients 8

1 (14 ounce) can chickpeas, drained
2 large tomatoes, chopped
3 medium green onions, sliced
12 leaves fresh mint, chopped
1 medium lemon, juiced
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
7 ounces halloumi cheese, sliced

Steps:

  • Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
  • Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
  • Stir halloumi into the salad and serve immediately.

Nutrition Facts : Calories 359 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 20.6 g, Fiber 6.9 g, Protein 16.8 g, SaturatedFat 8.5 g, Sodium 849.8 mg, Sugar 2.7 g

HALLOUMI CHEESE AND TOMATO SALAD IN A CAPER VINAIGRETTE



Halloumi Cheese and Tomato Salad in a Caper Vinaigrette image

Halloumi a salty cheese originating in Cyprus and made from sheep's or goat's milk and often grilled or fried because it melts very slowly

Provided by gailanng

Categories     Cheese

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

8 ounces halloumi cheese, cut into 2 slices
1 lb tomatoes, chopped (or grape tomatoes halved)
1/3 cup olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/2 cup fresh basil, minced (or chiffonade)
1 -2 tablespoon capers, drained (2 is better!)
kosher salt
fresh ground pepper
salad greens (optional)

Steps:

  • In a bowl, mix the oil, lemon, capers, garlic and rosemary. Add the sliced cheese, turning to coat and cover. Marinate for at least one hour.
  • Preheat the grill to medium-high heat (or fry in a pan over medium-high heat). Remove the cheese from the marinade reserving the vinaigrette. Grill the halloumi until browned, about 2 minutes each side. Don't overcook. Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette. Season with salt and pepper and serve over greens, if desired.

Nutrition Facts : Calories 369.3, Fat 36.6, SaturatedFat 5.1, Sodium 140.7, Carbohydrate 11, Fiber 3.2, Sugar 6.2, Protein 2.7

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