Whole Grain Gluten Dairy Free Bread Recipes

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WHOLE GRAIN GLUTEN & DAIRY FREE BREAD



Whole Grain Gluten & Dairy Free Bread image

A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.

Provided by Olivegirl

Categories     Yeast Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 12

1 3/4 cups brown rice flour
1 3/4 cups oat flour
1 teaspoon salt
1 teaspoon xanthan gum
1 teaspoon guar gum
2 teaspoons baking powder
1 tablespoon yeast (I use quick rise)
1/4 cup Earth Balance margarine, melted
1/4 cup honey
1 teaspoon lemon juice or 1 teaspoon vinegar
3 eggs or 3/4 cup egg white
1 cup warm water

Steps:

  • Have all ingredients at room temperature.
  • preheat oven to "warm" to allow bread to rise.
  • Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.
  • To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.
  • Add liquid ingredients to dry in mixer and slowly incorporate.
  • Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.
  • While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.
  • Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.
  • Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.
  • Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.
  • Cool completely before slicing.

Nutrition Facts : Calories 2224.2, Fat 29.4, SaturatedFat 7.8, Cholesterol 558, Sodium 3326.5, Carbohydrate 438.1, Fiber 37.1, Sugar 78.1, Protein 70.5

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE



Best Whole Grain Gluten-Free Bread for a Bread Machine image

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Provided by Caroline Booy

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 16

1 cup cornstarch
½ cup millet flour
½ cup tapioca starch
¼ cup sweet rice flour
¼ cup teff flour
¼ cup ground flax
2 tablespoons psyllium husk
2 ½ teaspoons guar gum
2 large eggs
1 ⅔ cups warm water
3 tablespoons canola oil
1 teaspoon white vinegar
2 ¾ teaspoons active dry yeast
1 ½ teaspoons salt
½ cup milk powder
3 tablespoons white sugar

Steps:

  • Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
  • Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
  • Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g

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