Easier Than You Think Strawberry Shake A K A The Mistake Recipes
THICK STRAWBERRY SHAKES
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
DELICIOUS HEALTHY STRAWBERRY SHAKE
My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!
Provided by MRSLISSA
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 27.1 g, Cholesterol 19.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 23.7 g
YUMMY STRAWBERRY SHAKE
Tastes yummy and delicious!
Provided by Jackie
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth
Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g
STRAWBERRY SHAKE
You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.
STRAWBERRY MILK SHAKES
Steps:
- For milk shakes:
- Place four 12-ounce glasses in freezer for 1 hour.
- Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.
HOMEMADE STRAWBERRY MILKSHAKE RECIPE
Move over, Arby's - this 4-ingredient homemade strawberry milkshake is the best we've ever had. It's creamy, thick, and made even better with fresh strawberries.
Categories Dessert
Yield 3
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender until well blended.
Nutrition Facts : Servingsize 1 serving, Calories 853 kcal, Fat 38 g, SaturatedFat 23 g, Cholesterol 141 mg, Sodium 321 mg, Carbohydrate 109 g, Sugar 90 g, Protein 20 mg
BEST EVER STRAWBERRY SHAKE
Make and share this Best Ever Strawberry Shake recipe from Food.com.
Provided by Amanda J
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender.
- Blend until well mixed.
- If you can't wait, drink from blender container.
- Or pour into glass and drink.
- Enjoy!
EASIER-THAN-YOU-THINK STRAWBERRY SHAKE (A.K.A. THE MISTAKE)
Like the title states, this recipe is easier than you think. The original recipe called for a frozen banana but in the morning when I took the banana out of the freezer, it was no good. Having all of the other ingredients in the blender already, I pushed the "BLEND" button and hoped for the best. I guess you could call this "The Mistake". ENJOY!
Provided by Nick R.
Categories Shakes
Time 2m
Yield 1 1/2 cups approx., 1 serving(s)
Number Of Ingredients 3
Steps:
- Get all of the ingredients into a blender.
- Blend until consistency of choice is acquired. 15 seconds suggested.
- Serve, Sip, and Smile [TM].
Nutrition Facts : Calories 387.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 39.5, Sodium 240.1, Carbohydrate 57.8, Fiber 0.1, Sugar 5.2, Protein 17.6
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