Marbled Chocolate Brownies Recipes

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MARBLE BROWNIES



Marble Brownies image

"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

5 tablespoons butter
2 ounces unsweetened chocolate
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 139mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 32

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g

MARBLED BROWNIES



Marbled Brownies image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield Makes 32 Brownies

Number Of Ingredients 7

1 box (8 oz.) reduced fat cream cheese
1/3 cup sugar
1 egg
1/8 cup milk
½ teaspoon vanilla extract
1 package brownie mix (choose directions for the cake-style brownies)
1 cup M&M'S® Brand Chocolate Candies

Steps:

  • In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
  • Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M'S® Brand Chocolate Candies into the batter.
  • Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.

PEANUT BUTTER MARBLED BROWNIES



Peanut Butter Marbled Brownies image

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup creamy or crunchy peanut butter

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g

MARBLED CHOCOLATE BROWNIES



Marbled chocolate brownies image

Why have one chocolate when you can have two? Go for all-out luxury with these gooey, moreish marbled brownies

Provided by Jane Hornby

Categories     Afternoon tea, Buffet, Dessert, Snack, Treat

Time 40m

Yield Cuts into 16 brownies

Number Of Ingredients 6

200g dark chocolate (70% cocoa)
200g white chocolate (we used Green & Black's)
250g pack unsalted butter , cut into cubes
300g golden caster sugar
4 eggs , beaten
140g plain flour

Steps:

  • Butter and line a 23cm square brownie tin (or a similar size rectangular tin) and heat oven to 180C/fan 160C/gas 4. Put the dark and white chocolates into two separate large bowls and add half of the butter to each. One bowl at a time, heat in the microwave on High for 1½ mins, stirring halfway, until the chocolate and butter are both melted. Alternatively, melt over a pan of simmering water (making sure the water doesn't touch the base of the bowl). Stir until the chocolate and butter are totally incorporated.
  • Add 150g sugar and 2 beaten eggs to each bowl, then beat until smooth. Now stir 50g of the flour into the dark chocolate mix and the remaining 90g into the white mix.
  • Spoon tbsps of the batter into the tin, alternating dark and white chocolate to make a patchwork pattern of blobs. Once the bottom of the tin is covered, go over the first layer, spooning white on top of the dark blobs and dark on top of the white. To marble the brownies, pull a skewer through the pan several times to make feathery swirls.
  • Bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust. Leave to cool completely in the tin before cutting into 16 squares. Will keep in an airtight container for up to 3 days, or freeze for up to 1 month.

Nutrition Facts : Calories 379 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

MARBLED CHOCOLATE BARS



Marbled Chocolate Bars image

With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport and serve. Best of all, folks love them!" -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 4

1 package German chocolate cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3/4 cup milk chocolate chips, divided

Steps:

  • Prepare cake batter according to package directions. Pour into a greased 15x10x1-in. baking pan. In a small bowl, beat cream cheese and sugar until smooth. Stir in 1/4 cup chocolate chips. , Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MARBLED CHOCOLATE BROWNIES



Marbled Chocolate Brownies image

These brownies are great. They look fantastic and taste amazing. Preparation/cooking time does not include cooling time.

Provided by micro_ang

Categories     Dessert

Time 55m

Yield 16 brownies

Number Of Ingredients 7

125 g butter, diced
1 cup caster sugar
100 g dark chocolate
100 g white chocolate
2 eggs
1 teaspoon vanilla essence
1 cup plain flour

Steps:

  • Preheat oven to 170 degrees celcius (150 degrees fan forced).
  • Grease a 20cm square cake tin, then line with baking paper, allowing paper to overhang on 2 sides.
  • Place half of the butter and half of the sugar into one mixing bowl, then the other half of the butter and sugar into another bowl.
  • Place dark chocolate into one of the bowls and white chocolate into the other.
  • Bring two saucepans of water to a simmer. Place bowls over saucepans of simmering water, and stir each gently until mixture is smooth. Remove from heat and allow to cool slightly.
  • Add one egg to each bowl, add vanilla to the white chocolate mixture. Whisk each mixture until combined.
  • Sift half of the flour into each bowl and fold until combined.
  • Drop alternating spoonfuls of each mixture into the prepared pan. Using the end of the spoon, gently swirl the mixture to give it a marbled effect. Be careful not to mix too much.
  • Bake for 35 minutes, or until the centre is just firm. Allow to cool completely in the pan before cutting and serving.

Nutrition Facts : Calories 212.4, Fat 12.8, SaturatedFat 7.8, Cholesterol 44, Sodium 61, Carbohydrate 24.4, Fiber 1.4, Sugar 16.4, Protein 3

MICHELLE'S PEANUT BUTTER MARBLED BROWNIES



Michelle's Peanut Butter Marbled Brownies image

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!

Provided by MISSMR94

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 14

2 (3 ounce) packages cream cheese, softened
½ cup peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk
1 cup butter or margarine, melted
2 cups white sugar
2 teaspoons vanilla extract
3 eggs
¾ cup unsweetened cocoa powder
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  • In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  • Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
  • Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 20.7 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 98.8 mg, Sugar 15.5 g

FUDGY HAZELNUT BROWNIES WITH MARBLED CHOCOLATE GLAZE



Fudgy Hazelnut Brownies with Marbled Chocolate Glaze image

Categories     Cookies     Mixer     Chocolate     Nut     Dessert     Bake     Vegetarian     Kid-Friendly     Hazelnut     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 6 dozen

Number Of Ingredients 12

For brownie
2 1/2 cups semisweet chocolate chips
1 cup (2 sticks) unsalted butter
1 cup sugar
4 large eggs
1/4 teaspoon salt
2 teaspoons vanilla extract
3/4 cup all purpose flour
1 cup coarsely chopped toasted hazelnuts
For topping
12 ounces semisweet chocolate, chopped
3 ounces good-quality white chocolate (such as Lindt or Baker's), chopped

Steps:

  • Make brownie:
  • Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly-roll pan. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Combine sugar, eggs and salt in heavy large saucepan. Whisk constantly over low heat just until sugar dissolves, about 5 minutes (do not boil). Remove from heat. Whisk in chocolate mixture and vanilla. Whisk in flour and nuts. Spread batter in pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 30 minutes. Cool brownies completely in pan on rack.
  • Make topping:
  • Stir semisweet chocolate in top of double boiler over barely simmering water until smooth. Remove from over water. Spread over brownie.
  • Stir white chocolate in top of double boiler over barely simmering water until smooth. Spoon into resealable plastic bag. Cut very tip off 1 corner of bag. Pipe lines of white chocolate crosswise atop brownie, spacing lines 1 inch apart. Draw a toothpick lengthwise across lines, alternating direction from left to right and right to left, to create marbled pattern. Chill just until firm enough to cut, about 30 minutes. Cut into small squares. (Can be made 3 days ahead. Refrigerate in single layer in airtight containers. Bring to room temperature before serving.)

BLONDIE & CHOCOLATE MARBLED BROWNIES



Blondie & Chocolate Marbled Brownies image

Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.

Provided by ellie3763

Categories     Bar Cookie

Time 45m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 10

2/3 cup vegetable oil
2 1/4 cups light brown sugar
2 2/3 cups plain flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips or 1 cup semisweet chocolate chunk
1/2 cup chopped nuts
1/4 cup cocoa
1/2 cup chocolate chips, melted

Steps:

  • Preheat oven to 350.
  • Grease a 13×9 inch baking pan or line the pan with parchment paper.
  • In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
  • In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
  • Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
  • Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
  • Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
  • Then, add the chocolate batter and use a knife to marble the two together in the pan.
  • Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.

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