Sprouted Bean Trio Salad Recipes

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OLD-FASHIONED THREE BEAN SALAD



Old-Fashioned Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by Eleanor Johnson

Categories     Salad     Beans     Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

THREE BEAN SALAD



Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by JJOHN32

Categories     Salad     Beans     Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

BEAN SPROUT SALAD



Bean Sprout Salad image

Provided by Food Network Kitchen

Yield 4 servings as a side dish

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound fresh bean sprouts
1 medium red bell pepper, seeded and thinly sliced into strips
2 scallions, chopped
2 tablespoons rice wine vinegar
2 teaspoons sugar
Salt
Dash of sesame oil

Steps:

  • Heat oil in large skillet over medium high heat. Add the bean sprouts and cook quickly for 30 seconds. Add the peppers and stir fry. Add the scallions and stir. Remove vegetables to a strainer to drain.
  • In a large bowl, mix together vinegar, sugar, salt and sesame oil. Add vegetables and toss tocoat. Refrigerate for 6 hours before serving.

SPROUTED BEAN TRIO SALAD



SPROUTED BEAN TRIO SALAD image

Categories     Bean     Side     Healthy

Yield 4

Number Of Ingredients 8

1 cup truRoots Organic Sprouted Bean Trio
2/3 cup fresh chopped parsley
1/3 cup peeled, diced cucumber
3 Tbsp thinly sliced scallions
4 Tbsp EVO
2 Tbsp fresh lemon juice
1/8 tsp ground com in
Salt to taste

Steps:

  • Cook Bean Sprout Trio according to the instructions. Drain and cool to room temp. Combine all ingredients in lg bowl. Toss well.

SPROUTED MUNG BEAN SALAD



Sprouted Mung Bean Salad image

From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!

Provided by Sharon123

Categories     Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

10 cups sprouted mung beans (try to use organic)
1 bunch cilantro, leaves only
1/2 cup lemon juice
1/2 cup extra virgin olive oil
1 tablespoon muchi curry (or any curry paste or sauce)
1 pinch cayenne pepper
2 1/2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon stone ground mustard

Steps:

  • Toss all of the ingredients together in a large serving bowl.
  • Serve immediately.

Nutrition Facts : Calories 811.6, Fat 14.4, SaturatedFat 1.8, Sodium 349.2, Carbohydrate 124, Fiber 38.3, Sugar 0.5, Protein 53

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