Countrytaters Recipes

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COUNTRY TATERS



Country Taters image

Recipe given to me by a dear friend! My 97 year old Mom & I love these, and it is so simple to make!

Provided by Carolyn Jones

Categories     Potatoes

Time 30m

Number Of Ingredients 6

1/2 lb bacon
1 1/2 dash(es) crushed red pepper
2 1/2 c diced sweet potatoes
salt and pepper to taste
1/4 c water
Med diced onion

Steps:

  • 1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
  • 2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
  • 3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!

SW'S LOADED BIG COUNTRY TATER



SW's Loaded Big Country Tater image

This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of...

Provided by Sherri Williams

Categories     Other Sauces

Time 35m

Number Of Ingredients 9

4 large idaho baked potatoes
1/4 lb green beans, fresh
4 oz country ham, chopped
4 Tbsp sour cream
4 Tbsp creamy horseradish sauce
1/2 stick butter, unsalted **more or less**
1 Tbsp chives, chopped
1 tsp everglades seasoning **fav seasoning salt** or to taste
1/2 tsp black pepper

Steps:

  • 1. scoop potato flesh out of peel. keep warm
  • 2. fry country ham pieces an a frying pan for 3-4 minutes
  • 3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
  • 4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
  • 5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!

COUNTRY CASSEROLE



Country Casserole image

A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!

Provided by Joni Zalot

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 6

Number Of Ingredients 8

¾ cup elbow macaroni
1 pound ground turkey
1 (15 ounce) can baked beans with pork
½ cup chopped green pepper
1 (10 ounce) can refrigerated biscuit dough
1 (5.5 ounce) can tomato-vegetable juice cocktail
salt and pepper to taste
6 slices American cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.
  • Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
  • Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.
  • To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.

Nutrition Facts : Calories 546 calories, Carbohydrate 47.1 g, Cholesterol 109.2 mg, Fat 24.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 9.6 g, Sodium 1251.1 mg, Sugar 11.1 g

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