Crudites Wreath Recipes

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SIMPLE PIPED CRUDITES



Simple Piped Crudites image

Vegetables with flavored cream cheese piped on top make an elegant alternative to plain crudites. Apply with a variety of pastry tips. A freezer bag will work as well as a pastry bag for piping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 bunch celery
2 teaspoons coarse salt
2 dozen snow peas
3 medium radishes
1 seedless cucumber, peel on
3 heads endive
18 baby carrots, halved lengthwise
1 medium daikon, peeled and sliced crosswise, 1/4 inch thick
3 cups Flavored Cream Cheeses
Chives, for garnish
Mint leaves, for garnish

Steps:

  • Separate celery stalks, and wash thoroughly. Using a vegetable peeler, peel away any tough, stringy fibers from the outside of each stalk. Cut each stalk into 4-inch-long pieces; set aside.
  • Bring a large pot of water to a boil. Add salt. Snip the tips off each pea pod, and place in boiling water. Blanch for 15 seconds. Drain, and immediately rinse under cold water.
  • Slice radishes into 1/8-inch-thick rounds; set aside. Working with a channel knife, cut about 6 parallel, evenly spaced grooves down the length of the cucumber. Slice cucumber crosswise into 1/4-inch-thick rounds; set aside. Using the channel knife, slice about 8 parallel evenly spaced grooves down length of daikon. Slice into 1/4-inch rounds and set aside.
  • Slice the carrots in half lengthwise and set aside. Just before piping, separate endive, and trim ends.
  • Arrange vegetables on large platters. Spoon the cream cheese into a pastry bag fitted with a pastry tip or a freezer bag with the corner snipped off. Pipe cream cheese onto each vegetable. Garnish with chives and mint leaves.

CRUDITES WITH GOAT CHEESE DIP



Crudites with Goat Cheese Dip image

This goat cheese is almost light as air, thanks to the food processor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Number Of Ingredients 9

6 ounces goat cheese (3/4 cup)
1/4 cup ricotta cheese
1 tablespoon white-wine vinegar
1/4 teaspoon coarse salt
Freshly ground pepper
1/4 teaspoon sugar
2 tablespoons olive oil
1 endive, leaves separated
1 bunch radishes, halved if large

Steps:

  • Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food processor or blender until smooth. Transfer dip to a serving bowl; season with pepper. Serve with endive and radishes.

CRUDITE DIP



Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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