Peach And Walnut Or Pecans Salad Recipes

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PEACH AND WALNUT (OR PECANS) SALAD



Peach and Walnut (or Pecans) Salad image

Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice, undrained and chilled
4 1/2 ounces fat free cream cheese, softened
1/4 cup coarsely chopped walnuts or 1/4 cup pecans
curley leaf lettuce leaf
ground cinnamon

Steps:

  • Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
  • Combine the reserved juice and cream cheese, stir well with a whisk.
  • Stir in nuts.
  • Divide peaches among 6 lettuce lined bowls/plates.
  • Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

PEACH AND PECAN SALAD



Peach and Pecan Salad image

Provided by Aaron McCargo Jr.

Time 13m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons apple cider vinegar
1 shallot, finely chopped
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 large ripe peaches, sliced into about 16 pieces
1 head Boston Bibb lettuce, washed and dried well
1 cup toasted pecan halves
4 ounces goat cheese, separated into 4 pieces and crumbled

Steps:

  • In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
  • Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.

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