Gluten Free Apple Cider Doughnuts Recipes
GLUTEN-FREE APPLE CIDER DOUGHNUTS
I wanted to make a gluten-free doughnut that tasted so good, the fact that it's gluten-free is beside the point! -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 35m
Yield 10 doughnuts.
Number Of Ingredients 16
Steps:
- In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients; stir until blended. Cover and let rest for 10 minutes., Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6-cavity doughnut pan coated with cooking spray, filling cavities three-fourths full., Bake at 325° for 11-14 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Repeat with remaining batter., For glaze, in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 tablespoons. Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set.
Nutrition Facts : Calories 273 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 565mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 4g protein.
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