Rose Cream Raspberry Jellies Recipes

CRAN-RASPBERRY JELLIES

Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

ROSE CREAM & RASPBERRY JELLIES

Rose cream & raspberry jellies image

With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu

Provided by Cassie Best

Categories Dessert, Dinner

Time 15m

Yield Makes 6

Number Of Ingredients 7

Ingredients

135g pack raspberry jelly
500ml double cream
1 tsp rosewater
12 raspberries , halved
drizzle of clear honey
small handful mint leaves
1 tbsp pistachio , chopped

Steps:

Boil a kettle. Break the jelly cubes into a jug, pour over 100ml boiling water and stir to dissolve. Gently warm the cream in a small pan, then remove from the heat and pour in the jelly mixture. Stir in the rose water, then tip the mixture back into your jug. Divide the jelly between 6 small glasses and chill for 2 hrs or until set. Can be made 1 day ahead.
Remove the jellies from the fridge about 20 mins before serving. Divide the raspberries between them, then add a drizzle of honey, a few mint leaves and a sprinkling of pistachios to each.

Nutrition Facts : Calories 501 calories, Fat 46 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein

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