Kielbasa With Sauerkraut Carrots White Beans And Dill Recipes
KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Provided by Lorac
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet.
- Add kielbasa and brown over high heat.
- Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
- Add sauerkraut, beans and dill.
- Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4
WHITE BEANS AND KIELBASA
Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.
Provided by Munchkin Mama
Categories One Dish Meal
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a slow cooker.
- Cook on low for 3-4 hours.
- Discard the onion and garlic and serve with a green salad and crusty French bread.
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