3 Ingredient Chocolate Caramel Cookies Recipes

3-INGREDIENT CHOCOLATE COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350 ̊F.
• In a medium sized bowl, mix all the ingredients until well-combined.
• Scoop your dough using a small ice cream scoop onto a parchment-lined baking sheet.
• Bake for 8-10 minute.
• Let cool for 5 minutes, then serve and enjoy!

CHOCOLATE CARAMEL COOKIES

Steps:

• In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

3 INGREDIENT CHOCOLATE CARAMEL COOKIES

Steps:

• Preheat oven to 350*F Blend dry cake mix and sour cream together until smooth. Stir in caramel chips. Drop by teaspoon full onto a prepared cookie sheet. Bake for 12 - 15 minutes or until you gently touch top of cookie and it is softy and pillowy. Cool and try not to eat them all!

3-LAYER CHOCOLATE CARAMEL COOKIE BARS

Steps:

• Cookie Layer:.
• Mix butter and brown and regular sugar in a mixing bowl until creamy. Add vanilla and salt; mix until combined.
• Add in flour and mix until the dough starts to form a crumbly mixture.
• Mix in evaporated milk until the dough starts to look like play-dough. Add water.
• Mix in cocoa powder. The dough should look just like play-dough. Stir in chocolate chips.
• Press the dough into a 10x10 (or 9x11) inch and about 2 inches deep pan and bake at 350 degrees for about 20 minutes.
• Caramel Layer:.
• While the cookie layer is in the oven, melt butter for the caramel layer in a saucepan on medium heat.
• Add brown sugar and stir on medium-high heat for 2 minutes.
• Add evaporated milk and whisk vigorously for about 3-5 minutes, or until thickened and bubbly.
• Remove from heat, add vanilla. Stir in cereal. Pour onto the cookie layer and refrigerate for 30 minutes.
• Chocolate Marshmallow Layer:.
• In a saucepan on low heat, melt the marshmallows with the corn syrup, stirring until completely melted. then add the chocolate chips and stir continuously just until they're melted, then immediately pour onto the caramel and cookie layers. Wet your hands and press the melted marshmallows and chocolate onto the cooled caramel layer.
• Refrigerate for at least 3 hours before serving. Cut into bars and enjoy.

TRIPLE CHOCOLATE CARAMEL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and cocoa; gradually add to the creamed mixture and mix well. Stir in chocolate chips and pecans. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Smooth any cracks. Fill each indentation half full with caramel topping. , Bake at 350° for 15-18 minutes or until caramel is very bubbly and cookies are set. Cool for 5 minutes before removing to wire racks. Drizzle cooled cookies with candy coating.

TRIPLE CHOCOLATE CARAMEL COOKIES

Steps:

• In mixing bowl, cream butter and sugar.
• Beat in egg and vanilla.
• Combine flour and cocoa; gradually add to the creamed mixture.
• Stir in chocolate chips and pecans.
• Roll into 1-inch balls.
• Place 2 inches apart on ungreased baking sheets.
• Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
• Smooth any cracks.
• Fill each indentation half full with caramel topping.
• Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
• Cool for 5 minutes before removing to wire racks.
• Drizzle cooled cookies with candy coating.

3-INGREDIENT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
• Scoop small portions of batter onto a nonstick baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.