Pork Patatim Filipino Chinese Stewed Pork Leg Knuckles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES)



Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles) image

This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. Best eaten with rice or steamed bao buns.

Provided by jerryrard

Categories     Pork

Time 2h15m

Yield 6-10 serving(s)

Number Of Ingredients 14

3 -4 lbs pork legs (the pork pata i got from our asian market was already pre-cut)
2 pieces star anise (or anise extract)
1/2 cup soy sauce
2 tablespoons hoisin sauce (optional)
oyster sauce (optional)
6 cups water
1 cup brown sugar
1/2 cup rice wine (optional)
sake (optional)
1 teaspoon peppercorn
1 teaspoon sesame oil
1 tablespoon cornstarch
5 pieces baby bok choy
8 pieces dried shiitake mushrooms

Steps:

  • bake pork pata in oven at 450 until the skin turns brown. this is what prevents the skin from breaking when it is stewing. while the pork pata is baking, soak the shitake mushrooms in hot water.
  • when done, place pata in a casserole. add the 6 cups of water, soy sauce, hoysin sauce, brown sugar, pepper corns and bring to a boil.
  • add the star anise (or anise extract) and sesame oil. simmer for an hour, or until pork is tender that the meat almost falls off the bone.
  • mix constarch in 1/4 cup cold water, and add to the pot. continue to let it simmer until sauce thickens.
  • blanch the bokchoy in boiling water seasoned with garlic salt. do not overcook the veg to retain its bright green color.
  • to serve, take out the pata and place them in the middle of a serving dish surrounded by the strained blanched bokchoy. pour the sauce over the pata and vegetables.
  • enjoy.
  • ** optional - you can add hard-boiled eggs to the stew towards the end of the simmering process for sumptuous "humba eggs".

Nutrition Facts : Calories 723.3, Fat 43.7, SaturatedFat 15, Cholesterol 165.9, Sodium 1465, Carbohydrate 38.8, Fiber 0.3, Sugar 36, Protein 42.2

More about "pork patatim filipino chinese stewed pork leg knuckles recipes"

PATA TIM - PINOY PORK - PORK HOCKS - FILIPINO PORK
pata-tim-pinoy-pork-pork-hocks-filipino-pork image
This slow-cooked pork knuckle is a big star in Filipino food. Below is how to make this in English.PORK KNUCKLE 1.5KG1 LARGE ONIONBAY LEAVESSTART ANISEBLACK ...
From youtube.com


PATA TIM FILIPINO-CHINESE STYLE * FUN RECIPES TO ENJOY
pata-tim-filipino-chinese-style-fun-recipes-to-enjoy image
2018-03-18 Pata Tim is a Filipino-Chinese dish like paksiw na pata but without vinegar. This is one of many recipes that we Filipinos have adopted from Chinese colony and it became one of the favorites as well. It is also similar to …
From foodfashionandme.com


THE BEST EVER PATA TIM (BRAISED PORK HOCK) - FOXY FOLKSY
the-best-ever-pata-tim-braised-pork-hock-foxy-folksy image
2021-07-26 Pour 4 cups of water into a pot. Add salt, star anise, bay leaves, and peppercorns. Bring to a simmer until salt is dissolved. Let it cool down to room temperature. Place pork hock in a large bowl or a Ziploc bag. Pour the brine …
From foxyfolksy.com


TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
top-25-filipino-pork-recipes-pinoy-recipe-at-iba-pa image
2020-11-22 Top 25 Pork Recipes at Pinoy Recipe at iba pa From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes. Gather your family and …
From pinoyrecipe.net


18 BEST FILIPINO PORK RECIPES | PANLASANG PINOY RECIPES™
18-best-filipino-pork-recipes-panlasang-pinoy image
2019-09-09 4. Lechon Kawali. The famous lechon kawali is a popular alternative for the lechon. The juicy pork belly is topped with a layer of crispy pig skin that makes for a sinful crunch with every bite. The thick slices of pork belly with its …
From panlasangpinoyrecipes.com


PATA TIM RECIPE | PANLASANG PINOY MEATY RECIPES
pata-tim-recipe-panlasang-pinoy-meaty image
2020-02-08 In a hot wok, heat at least a cup of cooking oil and sear the pork pata skin to remove odor and to have a nice reddish brown mahogany color when cooked. In a pot combine soy sauce, pineapple juice, garlic, star anise and …
From panlasangpinoymeatrecipes.com


EASY PORK ESTOFADO (STEWED PORK) PATA - FOXY FOLKSY
easy-pork-estofado-stewed-pork-pata-foxy-folksy image
2022-06-17 Pork Pata (hocks or knuckles)- They are cheaper cut of meat, ... Pata Tim - sweet-savory Filipino-Chinese dish of braised pork leg or hock. Hamonado - pork stewed in soy sauce and pineapple juice. Print Review. …
From foxyfolksy.com


THE BEST FILIPINO PORK RECIPES | ALLRECIPES
the-best-filipino-pork-recipes-allrecipes image
Pinakbet. View Recipe. Chopped pork loin and shrimp are stir-fried and combined with lots of veggies: garlic, onions, tomatoes, zucchini, okra, green beans, eggplant, and bitter melon. "I loved this dish!" raves Ann Marie Natal. …
From allrecipes.com


PATA TIM - WIKIPEDIA
pata-tim-wikipedia image
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay …
From en.wikipedia.org


FILIPINO PATA TIM (PORK KNUCKLE IN SOY SAUCE) BY REEL …
filipino-pata-tim-pork-knuckle-in-soy-sauce-by-reel image
The liquid ingredients we need are ¼ cup soy sauce, 2 tbsp rice vinegar, 3 tbsp oyster sauce and 3 cups broth. In a mixing bowl, place all the liquid ingredients and mix them together. Add the brown sugar and salt and stir to blend. In a …
From en.petitchef.com


OFFAL - WIKIPEDIA
offal-wikipedia image
51 minutes ago Offal (/ ˈ ɒ f əl /), also called variety meats, pluck or organ meats, is the organs of a butchered animal.The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes …
From en.wikipedia.org


RECIPEDB - COSYLAB.IIITD.EDU.IN
Pork Patatim (Filipino-Chinese Stewed Pork Leg-Knuckles) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1121.107: Total fats (g) 9.8029: …
From cosylab.iiitd.edu.in


BRAISED PORK KNUCKLES AND TOFU WITH BLACK BEANS - OVERSEAS PINOY …
Bring to a boil and simmer at low to medium heat for 20 to 30 minutes, add more water as necessary. Add sugar, hoisin sauce and black bean sauce and fried tofu, simmer for another …
From overseaspinoycooking.net


CHINESE STEWED PORK RECIPES ALL YOU NEED IS FOOD
This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the …
From stevehacks.com


PATA TIM RECIPE CHINESE STYLE - ALL INFORMATION ABOUT HEALTHY …
Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles ... top www.food.com. DIRECTIONS bake pork pata in oven at 450 until the skin turns brown. this is what prevents …
From therecipes.info


LEG OF PORK RECIPES - PINTEREST
Pork Roast Recipes. Smoker Recipes. Brine For Pork. Rotisserie Leg of Pork Roast with Injection Brine and Herb Rub - DadCooksDinner. Hickory Smoked Ham Recipe. Ham …
From pinterest.ca


FILIPINO PORK PATA TIM - INSTANT POT + STOVE-TOP - ASIAN IN AMERICA
2019-08-27 To cook in the Instant Pot: In a large bowl, marinate the pork pata in soy sauce and calamansi juice. Cover and set aside in the refrigerator for 1 hour. Line the bottom of the inside …
From asianinamericamag.com


PORK LEG RECIPE CHINESE STYLE | DEPORECIPE.CO
Pork Leg Recipe Chinese Style. Super easy chinese braised pork trotter leg recipe 卤豬脚 one pot you chinese mom s best braised pork feet omnivore cookbook braised pork leg chinese …
From deporecipe.co


PATA TIM (CHINESE-STYLE BRAISED PORK LEG) - KAWALING PINOY
2017-08-21 Pat dry. In a wide pan over high heat, heat 2 tablespoons of the oil. Add pork leg and sear on all sides. Remove from pan and set aside. In a large pot, combine Chinese …
From kawalingpinoy.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES)
Need a gluten free and dairy free main course? Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles) could be an outstanding recipe to try. One portion of this dish contains about …
From fooddiez.com


PATA TIM (CHINESE STYLE BRAISED PORK LEG) ~ THE GREAT SAVOR PH
Try this PATA TIM (Chinese Style Braised Pork Leg)I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRI...
From youtube.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES) RECIPE
Jan 25, 2016 - This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork …
From pinterest.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES) RECIPE
Feb 7, 2016 - This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork …
From pinterest.com


PORK KNUCKLE CHINESE RECIPE RECIPES - STEVEHACKS
Instructions. Bland pork knuckle in cold water for 5 minutes. Remove any impurities. Dry with paper towel and set aside. Turn on Saute of Instant Pot, add oil, pork knuckle and dry …
From stevehacks.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES) RECIPE
May 19, 2015 - This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork …
From pinterest.ca


CHINESE BRAISED TI PANG (PORK SHANK - 红烧蹄膀) - THE WOKS OF LIFE
2020-01-23 Heat 3 tablespoons of oil in a wok over medium heat. Brown the ti pang on all sides until the skin is lightly crisp and brown. This process takes 10-15 minutes. Use your spatula to …
From thewoksoflife.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES) RECIPE
Feb 17, 2015 - This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork …
From pinterest.com.au


STEWED PORK KNUCKLES WITH PEANUTS AND LOTUS ROOT RECIPE
A fresh pig's knuckle, peel and wash the lotus root section, pick up the peanuts and set aside. 2. Cut the lotus root into one-centimeter thick pieces and soak in cold water for a while.
From simplechinesefood.com


18 PATA RECIPES YOU NEED TO TRY - ANG SARAP
2020-11-03 Let’s start. Black Sweet Vinegar Pork Trotter – This Chinese dish of slowly simmered pork trotters and/or pork leg is cooked in black vinegar mixture, caramelized sugar …
From angsarap.net


THAI STYLED STEWED PORK LEG 泰式焖猪脚 - EAT WHAT TONIGHT
2016-11-07 Pound the garlics, shallots, coriander roots, lemongrass and black pepper together into a paste. Set aside. Heat up a pot of water till boiling and blanch the pork trotters in it. …
From eatwhattonight.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES) RECIPE
Mar 23, 2018 - This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork …
From pinterest.nz


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES RECIPE)
Bake pork pata in oven at 450 until the skin turns brown. this is what prevents the skin from breaking when it is stewing. while the pork pata is baking, soak the shitake mushrooms in hot …
From pinoyfoodisland.blogspot.com


PORK PATATIM - FILIPINO-CHINESE STEWED PORK LEG CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Pork Patatim - Filipino-Chinese Stewed Pork Leg and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com


LAMB PATATIM (FILIPINO-CHINESE STEWED LAMB LEG/KNUCKLES)
Recipe. 1 bake lamb pata in oven at 450 until the skin turns brown. this is what prevents the skin from breaking when it is stewing. while the lamb pata is baking, soak the shitake mushrooms …
From chinesefoodrecipesbook.blogspot.com


PORK PATA TIM RECIPE - KUSINA 101
Home Filipino Cuisine Pork Recipes Pork Pata Tim Recipe. Pork Pata Tim Recipe. kusina101 @ 11:49 AM Filipino Cuisine, Pork, Recipes, Pork Pata Tim Recipe ...
From kusina101.com


PATA TIM RECIPE FILIPINO - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pata Tim braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender, flavorful, and amazing with steamed rice! Pata Tim. Like pata …
From therecipes.info


FOOD.COM (RECIPE #453471) - PORK PATATIM (FILIPINO …
Find calories, carbs, and nutritional contents for Food.com (Recipe #453471) - Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles) and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


PORK LEG RECIPE FILIPINO – NORTHRICHLANDHILLSDENTISTRY
2022-03-10 Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles … DIRECTIONS. bake pork pata in oven at 450 until the skin turns brown. this is what prevents the skin from …
From northrichlandhillsdentistry.com


PORK PATATIM (FILIPINO-CHINESE STEWED PORK LEG/KNUCKLES)
Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles) could be an outstanding recipe to try. One portion of this dish contains about 41g of protein, 49g of fat, and a total of 804 …
From pantryfed.com


Related Search